Ngolwazi, izitya ezisuka kwintsholongwane yenkukhu zingaguqulwa zibe yinto ephilileyo yokutya, kunye neempawu zengcamango ezingekho ngaphantsi kwezinye izitya ezimnandi. Umsebenzi oyintloko kukuba wenze iproduct ithambile, ilula kwaye ihambisane ngokufanelekileyo nemveliso efanelekileyo.
Yintoni ukupheka kwintsholongwane yenkukhu?
Ukupheka kwimizimba yenkukhu kungabonakalisa kakhulu kwaye kuphakanyiswe ukuyila izitya zeenjongo ezahlukeneyo, nganye leyo leyo ifanelekileyo ingqwalasela.
- Izitya zokutshisa zokuqala ezisuka kwintsholongwane yenkukhu ziya kuba zizityebi, ezihlwayekileyo kwaye ziyindlela ekhethekileyo kwiisobho ezinomdla kwi-meat broth.
- Isisu singasuswa kwiisununu ezahlukeneyo kwiitamatato, ukhilimu omuncu okanye esinye isiseko ngokudibanisa imifuno, amakhowa kunye neengqungquthela ezimnandi, iziqholo, imifuno.
- Uninzi lwealadi kunye nokutya okutyiwayo, okuphekwe ngokuthatha inxaxheba kwesisu, mangala ngeendlela ezintle kunye nezondlo.
Isaladi yesisu senkukhu
Isitya esinomdla esivela emathunjini enkukhu, egqoke njengesaladi, singakhonzwa njengentlanzi yomthendeleko okanye ukupheka ukutya kwesibini ukuze sidle isidlo okanye sidle. Into ephambili kukuba uhlambe imveliso phambi kokupheka, uhlambe zonke iimveliso kunye nokubilisa ixesha elide, ukuba unqwenela, ungeze iziqholo kunye neziqholo emanzini.
Izithako:
- isisu esiswini - 500 g;
- izaqathe kunye anyanisi - 1 pc.;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
- Izisu eziselungisiwe ziphekwe ngamanzi iiyure eziyi-1.5-2, zinqunywe.
- Dlulisa i-anyanisi ye-bhathane ngeekroti, ekugqibeleni ungeze i-garlic, xuba, vumela ukupholisa.
- Hlanganisa izithako kunye nobhontshisi, ityuwa, ipepper, ixesha kunye ne-mayonnaise.
Isidlo esivela kwintsholongwane yenkukhu - iresiphi
Isidlo esivela kwintsholongwane yenkukhu siya kuba nesityebi kwaye siphumelele ngokupheleleyo indlala ngaphandle kokulimala kumfanekiso. Ukutshisa okutshisa kunokuba kukho nawuphi na udidi lwemifuno, ukutshintsha ezinye izakhi kunye nabanye okanye ukongeza ezitsha. Ngokukodwa ngokugxininisa ukugqithiswa kwesitya kulukhuni okanye ushizi wekhilimu, wongezwa ngqo kwi-plate xa ukhonza okanye ekupheleni kokupheka.
Izithako:
- isisu esiswini - 500 g;
- izaqathe kunye anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- Iipilisi ezinomsoco kunye netamatato - 1 pc.;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, i-seasonings, imifino, ushizi.
Ukulungiselela
- Izisu ziyahlanjululwa, zinqunywe, zithululelwe ngamanzi, zivumelekile ukuba zibilise, zithulule zize zibilise ngamanzi acacileyo.
- Emva kweeyure eziyi-1.5, ubeke iibhubhu zepatata, ukhulule i-anyanisi kunye neetikiti.
- Emva kwemizuzu eyi-10 yongeza i-celery eselisiweyo, i-pepper yaseBulgaria kunye nekotamatyi, ixesha elitshisayo ukutsalisa, xa usebenzisa ishizi esetyenzisiweyo.
- Bilisa isidlo imizuzu embalwa, gcoba ngemifuno.
Iinqununu ezivela kwintsholongwane yenkukhu - iresiphi
Ngokulungiswa okulungileyo, ama-cutlets ezivela kwintsholongwane yenkukhu ayilona mnandi ngaphezu kwesidlo esenziwe kwi-classic meat cumin. Emva kokugcoba, iimveliso zongezwa ngokugqitywa kwamanzi okanye umhluzi phantsi kwesiqhekeza ngeyure, ezinika i-tender yefestile efunwa kakhulu kunye ne-softly, yobisi.
Izithako:
- isisu esiswini - 1 kg;
- ii-anyanisi ezinkulu - 1 pc.;
- iqanda - 1 iqhekeza;
- igalikhi - inyo e-1;
- umgubo - 100 g;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Isisu sageza, shenxise iifilimu kunye neetoni.
- Gweba loo mveliso kunye ne-anyanisi kunye negalikhi kwisiqwenga somzimba kwaye udibanise neqanda, i-seasoning kunye nepepper kunye nosawoti ukunambitha.
- Yenza izibhengezo, zibole ngomgubo kunye nefry ngokutshisa okukhulu kwioli kwimiba yomibini.
- Gcwalisa iimveliso kwi-cauldron okanye kwi-stewpot, uthele amanzi atshisayo okanye umhluzi uze udibanise phantsi kwesiqhekeza malunga neyure.
Uvela kwintsholongwane yenkukhu yaseKorea
Izidlo ezivela emathunzini enkukhu zinokungalindelekanga. Ngoko, umzekelo, ukuphunyezwa kweresiphi elandelayo kuya kunika ithuba lokunwabela isidlo sokutya ngesincoko saseKorea. Ubumnandi bobuqili, obunokulinganisela, ubuqhophozi obuhle bufanelekele udumo oluphezulu kunye neentetho kungekuphela kokutya ngeentsuku zeveki, kodwa kunye netafile yeholide.
Izithako:
- isisu esiswini - 1 kg;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-4-5;
- i-soy sauce - 4 tbsp. iipuni;
- iviniga 9% - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukulungiselela i-snack evela kwintsholongwane yenkukhu isisiseko. Imveliso elungiselelwe ibilisiwe ngama-1.5 iiyure, uthathe iinqununu.
- I-anyanisi kunye neerotro zidibene kwi bhotela kwaye zixutywe necucu.
- Yongeza igalikhi, izithako zokugqoka, zivuse.
- Emva kweeyure ezili-10, evela kwisisu senkukhu uya kudliwa kwaye uza kulungela.
I-Goulash evela kwintsholongwane yenkukhu kunye ne-gravy
Njengazo zonke izitya ezenziwe kwintsholongwane yenkukhu, i-goulash idinga unyango olude. Ngokupheleleyo, inkqubo yokucima loo mveliso iza kuthatha ubuncinane iyure enye neyure. Ukubunjwa kweruba kunokuncediswa xa kunqwenela ukhilimu omuncu, ezinye iifuno kunye neziqholo. Njengomtya wesitya ukuya kwisitya ungakhonza ilayisi, iitapile, i-porridge okanye i-pasta.
Izithako:
- isisu esiswini - 1 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- ngamanzi 350 ml;
- umgubo - 1 tbsp. isipuni;
- i-tomato sauce - 1 indebe;
- i-laurel - iziqwenga 2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Qala ukulungiselela i-goulash kwintsholongwane yenkukhu emva kokulungiswa kwangaphambili kwemveliso yokuqala.
- Fry i-anyanisi, izaqathe, yongeza isisu, ibomvu.
- Phalaza emanzini, yongeza i-sauce kunye nomgubo, ixesha lexesha ubunzima bokulila, ukumboza ngesiqhekeza kunye nokutshatyalaliswa kwitshisa elincinci.
- Emva kweeyure eziyi-1.5-2, i-gravy evela kwisisu senkukhu iya kuba ilungele.
I-Pilaf isisu esiswini kwi-multivariate
Kusuka kule recipe elandelayo uza kufunda indlela yokupheka i-pilaf evela kwintsholongwane yenkukhu. I-multivarker izakuyenza lula inkqubo kwaye iqinisekise ukuba inxalenye yenyama iyathambile kwaye irayisi iyancipha kwaye iqholiweyo. Ukuba unqwenela, unako ukwandisa inani lee-anyanisi kunye neekroti kwaye wongeze ezinye iziqholo ezifanelekileyo, izityalo eziqholiweyo kunye neziqholo.
Izithako:
- isisu esiswini - 800 g;
- anyanisi kunye ne-karothi - 1 pc.;
- amanzi - iikomityi ezintathu;
- ilayisi - 1 iglasi;
- I-Curcuma kunye ne-zira - i-pinch 2;
- ioli yemifino - 120 ml;
- ityuwa, pepper.
Ukulungiselela
- Isisu sinqunywe, sihlonywe kwisitya, iglasi lamanzi lithengiswa kuyo kwaye "Kucima" kuvulelwe iiyure eziyi-1.5.
- Emva koko uphuphuke "Ubhake" umswakama, faka ibhotela, utye u-anyanisi ngeenqathe kunye nefry kwimitha engama-20.
- Phala ilayisi, iziqholo, uthele iikomityi ezimbini zamanzi abilayo, tshintsha ifowuni kwimodi ye "Plov".
Shish kebab evela kwintsholongwane yenkukhu kwi-grill
Njengomthetho, izitya ezenziwe kwintsholongwane yenkukhu zide kwaye ziphekwe ngokukhawuleza okanye zitshintshwe ukuze zilahlwe i-rubbery, ukunambitheka kanzima kwemveliso yokuqala. Nangona kunjalo, kwimeko ye-shish kebab elungiselelwe kuyo, yonke into iyahluke. Ukunciphisa i-taste, ukuhamba phambili kwangaphambili kuya kunceda, emva koko ukunyanga kwexesha lokunyusa kuyakufuneka.
Izithako:
- isisu esiswini - 1 kg;
- i-anyanisi - iziqwenga 2-3;
- I-pepper yaseBulgaria enobumnandi - 2-3 amaqhosha.;
- i-lemon - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
- Izisu ezihlanjwe zomile, zityuwe, zixutywe, zifakwe kwisitya.
- Yongeza i-anyanisi eqoshiwe, i-pepper, ijusi yelisi, xuba, ushiye i-2-6 iiyure.
- Isalonda esiswini kwi-skewer, ukutshintsha kunye ne-anyanisi kunye nepelepele.
- I-Fry shish kebab evela kwintsholongwane yenkukhu ngaphezu kwamalahle atyhidiweyo imizuzu eyi-15.
Ukuzalisa i-patties kwintsholongwane yenkukhu
Ukunyuka kwimizimba yenkukhu kungasetyenziselwa ukupheka i-cutlets. Ngokwakhe, unokwenza ukuzalisa okumnandi nokumisela umlomo wokubhaka, ongayisebenzisa kwifomu ecocekileyo okanye ukuxhaswa ngelayisi ephekiweyo, ushizi ogayiweyo, iklabishi echitshiweyo, i-mushroom frying okanye iizambane ezifihliweyo.
Izithako:
- isisu esiswini - 1 kg;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ubilise isisu malunga neyure eziyi-1.5, ukuguqula inyama yokugaya inyama.
- Dlula kwi-anyanisi ye-bhotela kunye neeqholi kuze kube yilapho udibanisa, wongeza inqwaba ephothiweyo kunye nefry bonke ndawonye imizuzu emi-5.
- Ixesha lokuzalisa ngetyuwa, i-pepper, igalikhi, ukuxuba, ukufudumala ngomzuzu, ukupholisa.
Ukukhupha kwintsholongwane yenkukhu
Ukuba ungayazi into yokwenza isisu seesibini, sebenzisa iresiphi elandelayo uze upheke ama- chops amnandi kubo . Ukupheka kwabo kuya kuthatha ixesha elingaphezulu kunexesha eliqhelekileyo, kodwa umphumo uya kukukholisa kunye nesinambatho esithambileyo kunye esinokubambisana. Njengomxube wecala, unokwenza iifatates ezibilisiwe okanye imifuno.
Izithako:
- isisu esiswini - 600 g;
- igalikhi - amazinyo ama-2;
- ixesha lokutya - ukunambitha;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Isisu esilungisiwe sibethelwa phantsi kwefilimu, isithandwa ngetyuwa, ipilisi, iziqholo, ezishiywe ukuhamba.
- Ukusabalalisa iimveliso kwioli eguqulwe ngaphambili, inqabileyo emacaleni amabini, uthele amanzi amancinci uze uphuthuke de kube yinyameko kwaye ikhuphuke.