Ukuba awukwazi ukupheka inkukhu etshaya kwindawo yokutshaya ikhaya , izinto ezininzi kufuneka ziqwalaselwe.
Iingcebiso zokwenza inkukhu yokubhema
- Unokutshaya inkukhu yonke, kodwa uyayinqumla ibe yinto okanye uhlukanise inyama emathanjeni. Ngako oko, ixesha lokutshaya liya kuhluka. Isidumbu sixhomekeke kwikomityhi yokutshaya ixesha elide kunamaqhekeza enyama.
- Kuninzi kuxhomekeke kwinkukhu. Ukukhula ekhaya, ukutya kunye nokuhambahamba egcekeni, indlu ye-gingerbread ngumnikazi wesinyama esinzima kunomkhumbi we-inkukhu okhulayo epulazini. Ngoko ixesha lokubhema kufuneka lizimisele ngokulinganisa.
- Ngaphambi kokutshaya, inyama ihlala ihlanjululwa okanye ifakwe. Ukukhethwa kwexesha lokucoca kunye nempepho yinto ephosakeleyo, kufuneka bafake umthunzi kwi-taste smoked, kwaye bangawuphazamisi. Kwaye, ke, inkukhu ephekiweyo ekhunjini kwindlu yomsi opheka ngokukhawuleza kwaye iya kuba yome.
- Inkukhu etshayiweyo kwindawo yokutshaya iphekwe ngamaqondo ahlukeneyo - indlela eshushu iyakhawuleza, kunye nenkukhu ilungele kwiiyure ezimbalwa, kodwa ukutshaya kubanda kuza kuthatha iintsuku eziliqela, kuba iqondo lokushisa aligqithisi ama-40 degrees.
Ukukhawuleza ngokukhawuleza
Ukuze ufumane inkukhu epholileyo, epholileyo, ephosa inkukhu ekhanda ekhaya kwikhaya lokutshaya kwiiyure ezimbalwa, siya kulungisa ngokufanelekileyo kwaye sisitshise intshukumo yethu.
Izithako:
- inkukhu (isidumbu esipheleleyo, esiswini) - malunga no-2-2.5 kg;
- ityuwa ene-ididi ngaphandle kwezibonelelo-1 tbsp. isipuni kunye nesilayidi;
- isethi yeengqumbo ukutya - 1 ithisipuni;
- i-sawdust (i-alder, i-oki, i-apula, i-cherry)-malunga ne-5 kg.
Ukulungiselela
Siza kulungiselela inkukhu yokubhema - siya kunqumla intloko nemilenze, intamo, ukususa amanqatha angaphakathi. Emanzini atshisayo, siyichitha ityuwa, songeza iziqholo kwaye sihlambele kule ngxube yenkukhu okungenani iiyure ezingama-4-6. Sifaka inyoni yethu kwindawo yokutshaya, silala ne-sawdust. Ngaphezulu kwazo, kufuneka sifake i-grey tray - ukuba igrisi ephosayo igxobhoza kumalahle, i-fumes iya kufakwa kwinkukhu kwaye ayiyi kuba yinto emnandi kuyo yonke into. I-Smokehouse isetyenziselwa ubushushu kwaye ishiye inyama kuyo malunga nekota yeyure, ukunciphisa izinga lokushisa kunye nokutshaya ihora kunye nesiqingatha. Ngaloo ndlela, ukutshisa inkukhu ebusayo kwikhaya lokutshaya iphempi liphekwe ngaphantsi komhla. Ukuba inkukhu ayinakutshelwa, kwaye ubilise ikota ngeyure efanayo, inyama iya kufumana.
Ukuba kukho ixesha
Unokuyinquma inkukhu ngendlela ebandayo. Ukuze senze oku, sisebenzisa i-sawdust yeendidi ezifanayo zokhuni, kodwa ziya kufuna ezininzi.
Izithako:
- isidumbu senkukhu encinci, i-gutted-1 piece;
- ityuwa entabeni okanye ulwandle ngaphandle kwezithako-1 ezinkulu;
- iziqholo (nayiphi na isetyenti yakho) - 1 ithisipuni;
- ingqolowa yekolweni - 1 kg;
- ijusi lemon - 1/3 indebe.
Ukulungiselela
Siyinqumle inkukhu emlanjeni we-2 i-halves, ityuwa, uthele umsola we-lemon uze uyishiye ngaphantsi komshicileli ngeeyure ezingama-6. Sifafeza inkukhu ngeenongo, siyizonka kwi-bran bese sixhoma kwindawo yokutshaya. Umlilo akufanele uchithe - i-sawdust ifanele iqhube. Oku kutshaya kuthatha ukusuka kwiintsuku ezimbini ukuya kwiintsuku ezine-5, kuyahluka ngokungafaniyo, kodwa kwindlela yayo enomdla kakhulu, ukutshaya kwi-smokehouse, iresiphi leyo ingatshintshwa ngokutshintsha iziqholo.