Inka yenkomo enomsolo ethambileyo ifumaneka kwinkampani nge- sauce enunci . Ubumnandi obumnandi obuya kulungelelanisa naluphi na uhlobiso kwaye luya kushiya izinto ezithandekayo kakhulu ekunambeni isidlo.
Iresiphi yenkomo kwi-sauce encinci ye-ukhiliya epanini yokupanda
Izithako:
- yenkomo yenkomo - 750 g;
- ukhilimu omuncu - 180 g;
- i-anyanisi - 160 g;
- amaqabunga e-laurel - 2-3 amaqhosha.;
- Basil eyomileyo - 25 g okanye ukunambitha;
- ipeyiti ye pepper - sweet 2-3;
- umgangatho womhlaba - umququ;
- ityuwa;
- pepper emnyama;
- Umgubo wokhula - ukhetho;
- ioli ehlanjisiweyo.
Ukulungiselela
Iziqwenga zeenkomo ezihlambulukileyo, ezomileyo nezomityiweyo zigalelwe ukubomvu emacaleni omabini kwioli ecocekileyo kwaye zafakwa okwesikhashana kwisitya. Kulo phaya elifanayo, sidlula iinqununu zee-anyanisi ukuze sisebenze ngokucacileyo, size sabuyisele inyama, yongeza ukhilimu omuncu, ityuwa, zonke iziqholo kunye neyatamatayi ngokushisa okuphantsi ngaphantsi kwesiqhekeza ukusuka kwesinye nesiqingatha ukuya kwiiyure ezimbini. Ukuba ufuna ukufumana i-sauce ekhudlwana, yongeza enye okanye ezimbini iipunipoons zangaphambi kokulondolozwa kumgubo wegolide kunye nokufudumala ubunzima embalwa imizuzu ngaphambi kokunyuka.
Ukuba unqwenela, unokubhaka inyama enkcu enomsila e-oven, emva kokuba uyibeke ebhodweni, umlo okanye esinye isitya esilungileyo kunye nezinye izithako, ufafaze isonka esisikiweyo uze usigubungele ngesiqhekeza. Ulawulo olufanelekileyo lokushisa loku kupheka ngama-degrees ka-180-190, kwaye ixesha elifanelekileyo lilodwa kunye nesiqingatha kwieyure ezimbini.
Yenkomo yenkomo kunye nama-mushroom kwi-sauce encinci ye-cream e-multivark
Izithako:
- I-pulp yenkomo - 650 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 175 g;
- amakhowe, abilisiwe abamhlophe okanye ama-mushroom ahlanzekile - 300 g;
- i-anyanisi - 100 g;
- umhluzi okanye amanzi - 175 ml;
- isardard ebukhali - 10 g;
- iziqholo - ukunambitha;
- ityuwa;
- pepper emnyama;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Simisela i-multivark kwi-"Hot" okanye "Ukubhaka" imo kwaye imdaka kwindawo ecocekileyo ioli elungiselelwe kakuhle kwaye ihlanjwe kwimigqomo encinane yenkomo. Emva koko sithatha inyama ngethuba elithile kwisitya, kwaye siyidlulisa ioli e-anyanisi ngamakhowe amhlophe abilisiwe okanye amakhowe amasha ahlambulukile. Ngoku sibuyela kwimizimba emininzi, kongeza ukhilimu omuncu kunye nesardadi, uthele umhluzi okanye amanzi, siwutyelele ityuwa, ipilisi kunye neziqholo ukuze zithande. Shintsha ifowuni kumsebenzi "Cima" kwaye uyilungiselele umqondiso. Ukuba kuyimfuneko, ukuba inkomo yinto enzima kakhulu kuwe, yandisa indlela efanayo enye imizuzu engamashumi amabini ukuya kumashumi amathathu.