Solyanka - oku akusiyo isidlo apho kufuneka ukhangele ukudibanisa ngobumnene bokuthandayo. Isitya esinotyebileyo, esicwebileyo nesincinci esincinci sisitya esilungileyo kwimenyu enomsoco ngexesha lokubanda.
I-classic siseko yesaladi enetyuwa iyaphunga inyama, ngoko siya kugxila kwiindlela zokupheka zesitya kunye nokusetyenziswa kwazo.
Indlela yokupheka i-horseradish ngenyama yokubhema?
I-recipe eyisiseko yokupheka isaladi enetyuwa kunye nenyama yokubhema kufuneka ibe yindoda yonke yamakhosikazi, ekubeni sibhale phantsi ...
Izithako:
- Amathambo enyama - 1 kg;
- ukubhema ibhakoni - 300 g;
- isobho - i-200 g;
- ii-sausages zobisi - 200 g;
- ukhukhamba ezicokisekileyo - 150 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amathambo enyama ayafakwa epanini kwaye aphekwe ngama-180 degrees ngeyure eli-1. Le ndlela iza kwenza umhluzi ube nambitha kunye nokuphefumula ukupheka ezinye izithako. Amathambo aphekiweyo afakwa kwi-pan enkulu kwaye athululelwa ngamanzi. Kulapho siphinde sithume i-bulb ecocekileyo kunye neeqathi. Ukupheka umhluzi iiyure eziyi-1,5-2, ukususa ngokukhawuleza i-foam.
Ubhabhoni olubhekiweyo , isobho kunye namasikeji anqunywe kwiimichilo kwaye gazinga epanini ukuvula ukunambitha kwawo. Yongeza kwiizithako eziliweyo ezikhethiweyo ezikhethiweyo kunye ne-tomato ukunamathisela, qhubela umlilo ngomnye imizuzu emi-3-5.
Ukulungelelanisa umhluzi womhluzi nge-cheesecloth uze uyifake kwi-sauce inyama kunye namakhukhamba. Ixesha le-saltwort ngetyuwa, i-pepper kunye nejisi lemon, xa kuyimfuneko. Vumela isobho sipheke emlilweni omncinane imizuzu engama-30, emva koko sishiya ukuza kubalisela ixesha elifanayo.
I-Solyanka ngenyama yokubhema isilungile, sikhonza isidlo nge-ukhilimu omuncu kunye neqhekeza lemon.
I-hodgepodge exhaswe ngenyama yokubhema
Iqela le-hodgepodge lingabandakanyeka nayiphi na into eyenziwa yenyama (kuba, ngokwenene, kunye neqela lesizwe). Kwiresiphi yethu, isiseko se-saltwort sisinyosi, i-carbonate, ingulube ebisikiweyo ebisikiweyo kunye ne-sausage zokuzingela.
Izithako:
- I-brisket yenkomo kwithambo - 500 g;
- carbonate - 150 g;
- inyama yengulube ebandayo - 150 g;
- i-sausages yokuzingela - 150 g;
- ukhukhamba ezikhethiweyo - 100 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- capers - 1 tbsp. isipuni;
- iminqumo - ukunambitha;
- i-lemon - i-1 piece;
- i-tomate paste - 4 tbsp. iipuni;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-brisket yenkomo ihlambulukileyo kwaye ihlanjwe epanini kunye ne-anyanisi kunye neeqathi. Gcwalisa iziqulatho zepen ngamanzi uze upheke umhluzi ngeeyure eziyi-1.5, ngaphandle kokulibala ukususa i-foam eyenziwe.
Ngoxa umhluzi uphulwa, siza kubandakanyeka kwizinto zokutya, ngokwenene indlela yokulungisa i-hodgepodge ngemveliso yokutshaya ngaphandle kokutshaya? I-ingulube ephekiweyo yengulube, i-carb kunye ne-sausages zokuzingela zinqunywe ngokukhawuleza kwaye zinyanyisiwe kwioli yezityalo kuze kube yinto ebomvu yegolide. Yongeza ikhukhamba esicutyiweyo, i-capers kunye ne-tomato ukunamathela kwi-pan yokupanda. Ukuze iphunga elikhulu kunye nobumuncu obukhethekileyo, ingilazi ye-i-brine ye-ikhukhamba ingadibaniswa "nokugqoka" okunjalo. Ixesha elibhalwe kwipeni ngeetyuwa kunye nepilisi ukula.
Ngoku ubuyele kumhluzi, kufuneka uhlongozwe nge-gauze, kwaye kwi-beef brisket ebilisiwe ukuze uhlukanise inyama. Buyela umhluzi kwisitya kwaye ubhekise kwi-turbidity yayo, ukuba ingazange ivule ngokwaneleyo, uze utyhoboze i-egg emhlophe ibe yi-foam uze uyithulule kwi-solyanka, ulinde de kube iprotheni iququze, uze ulandele umhluzi kwakhona kwi-2-3 layers of gauze. Ngoku kwisobho esicacileyo sifaka inyama yokucoca kunye ne-tomato unamathele, udibanise ngokucophelela yonke into uze uyifake ixesha lokutya, ukuba kuyimfuneko. Pheka i-hodgepodge emlilweni omncinci malunga nesiqingatha seyure, uze ushiye ume. Sisebenzela i-solyanka yenyama kunye neentswelo kunye nemifuno ye-olives ekwisikrimu omuncu kunye neengqayi zemononi.