I-Pasta isidlo esifanayo ukuba onke amaqabane amahle akwazi ukupheka. Kwaye ukuba utsha ukupheka okanye nje ufuna ukuphucula izakhono zakho kule ndawo, sebenzisa iiresiphi ezingezantsi. Ukulungiselela isitya kunye neengcebiso ezi ngasentla, impumelelo kunye nokuhlaziywa ngokugqithisileyo kwee-tasters ziya kuqinisekiswa kuwe.
Indlela yokupheka unobumba we-carbonara ekhaya?
Izithako:
- i-spaghetti - 345 g;
- ibhakoni - 215 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- IParmesan - 80 g;
- i-cheese pecorino romano - 60 g;
- amazinyo e-garlic - 4 amaqhinga.;
- ityuwa emnyama kunye netyuwa enkulu - ukunambitha.
Ukulungiselela
Ukulungiselela ngokukhawuleza i-carbonara, kwaye umphumo uyamangalisa. Enyanisweni, sisilungiselela ngokufanayo isiseko sesitya - i-spaghetti kunye ne-sauce yayo ngebhekoni. Nangona amanzi e-pasta atshayelwa epanini, yinqumle ibe ngamacu amancinci, ngoko kunye neengqayi ezincinci ze-bacon, kwaye uhlambulule kwaye uncancise amazinyo e-garlic. I-spaghetti ithuthukiswa ekubilweni kwamanzi adibeneyo kunye nokupheka ngomzuzu ongaphantsi kunconywe ngabavelisi kwiingcebiso malunga nokupakishwa kwemveliso. Ngaphandle kokuba ulahlekelwe ixesha, gaza i-bacon tincetu kwipani yokutshisa kuze kube yilala ebomvu, uze ungeze ubunzima be-garlic, ufudumale konke ndawonye ngomzuzu kwaye uyisuse emlilweni. Sitshisa i-parmesan kunye ne-pecorino kwi-melon grater kwaye siyifake kwisitya esinama-yolk.
Emva kokuba i-spaghetti isilungele, siyiphosa kwisihlunu, masiyeke, size siyifake epanini, siyizalise ngomxube weeshizi kunye nezilwanyana, kwaye usasaze i-bacon. Hlanganisa yonke into ngokukhawuleza kwaye usebenze ngokukhawuleza kwitheyibhile kwisitya eshushu, ulungele ukutya ngesitya ngokukhawuleza.
Ngaba mnandi ukupheka i-pasta ye-Bolognese ngesiTaliyane?
Izithako:
- i-spaghetti - 315 g;
- inyama yenkomo - 215 g;
- inyama yengulube enomgubo - 215 g;
- i-ani-bulb - 80 g;
- izaqathe - 90 g;
- ioli yomnquma ngaphandle kwe-flavour - 30 ml;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- utamatisi kwijusi yawo - 380 g;
- Iparmesan ushizi - 55 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- ityuwa emnyama kunye netyuwa enkulu - ukunambitha.
Ukulungiselela
Isithako esisisiseko salo sidiza, nangona kunjalo, njengawo nawuphi na i-pasta, i-sauce. Ukulungiselela i-Bolognese, silungiselela imifuno kuqala. Kancinci i-bulb ehlutshiwe kunye neeqholi, uze usike isiqu sesilimo esidliwayo esinamagatsha anamanzi. Dlulisa ubunzima bemifuno kwi-pan ye-sauté okanye kwi-pan yokucoca uze udibanise, uphelele kuyo i-oli yeoli. Kwiphakati yokucoca ehlukeneyo, sifuna ukukhupha okuxutywe kunye nengulube yomhlaba, ke sisasaza kuyo imifuno yemifuno, iitamatisi kwijusi yayo, ukuyitshisa ekubiliseni, ikhuphe isitya kunye nesibhambathiso uze uyivumele i-iriyure. Emva kokulungiswa kwe-sauce, songeza i-clove ehlanjululwayo kwaye siyifake i-clove e-garlic kuyo, ithulule kuyo xa kuyimfuneko, pepper ukulahlwa nokuxuba.
Phantse imitha engamashumi amabini ngaphambi kokuphelelwa komsebenzi we-Bolognese, sizimisele ukupheka i-spaghetti. Ukulungelelanisa (i-pasta kufuneka ibe yimbalwa ngaphantsi kokupheka), udibanise kwi-strainer okanye colander, makhiphe i-drain, ngokukhawuleza ubeke phezu kwamacwecwe, uncedise i-sauce kunye ne-bolognese kunye ne-tinker ene-parmesan shizi.
Ukupheka i-pasta ngezilwanyana zasemanzini?
Izithako:
- i-spaghetti - 395 g;
- i-cocktail yolwandle okanye udibaniso lwezilwanyana zaselwandle - 495 g;
- ukhilimu - 310 ml;
- ii-bulb ze-shallots-90 g;
- ioli yomnquma ngaphandle kwe-flavour - 40 ml;
- nutmeg nutmeg;
- i-basil yomiswe kwaye ihlambuluke;
- amazinyo e-garlic - 2-3 ii-pcs.;
- Umthumbi omnyama omnyama kunye netyuwa enkulu.
Ukulungiselela
Unobumba olunjalo lulungiswe ngokukhawuleza kwaye ngokukhawuleza. Nangona amanzi epheka aze apheke i-spaghetti, lungisa i-sauce. Kule meko, siya kusebenzisa isiseko sezonka zokutya. Okokuqala, sicelile i-shallots engacacanga kunye negalikhi ukuya kwiqholi elithozamisayo, uze uthele kwi-krimu, uthele umxholo wepry, ipropper kunye nexesha kunye ne-nutmeg phantsi kunye nesiseko se-basil. Ngoku ubeka i-cocktail yolwandle okanye udibaniso olungabonakaliyo lwezilwanyana zasemanzini, ufudumeze kunye ndawonye imizuzu emithathu ukuya kwemihlanu, emva koko sitshala i-spaghetti ekulungeleyo, siphonsa ngaphambili kwi-colander, sishukumisa, sisasaza isitya kwiiplate kwaye sikhonze, songeza amaqabunga e-basil esitsha.