Kwiintsapho ezininzi, iisukisi ezahlukeneyo zifuna kakhulu. Indlela yokwenza i-Krasnodar sauce ekhaya, siza kuxela ngezantsi.
I-sauce yaseKrasnodar ngokweGOST - recipe
Izithako:
- Iitamatisi ezinomzimba - 800 g;
- umsila omnyama, ityuwa - ½ tsp;
- ipompe yomhlaba obomvu, umnqweno, umhlaba wesinamon - 1/3 tsp;
- igalikhi - i-cloves 3;
- ushukela - 1 tbsp. isipuni;
- iipulole ezintle - 350 g;
- iviniga - 40 ml.
Ukulungiselela
Utamatisi uthathe izicucu, wongeza kwi-pan, uthele malunga ne-40 ml yamanzi uze unciphise umquba phantsi kwesiqhekeza. Oku kuya kuthatha malunga nemizuzu engama-20. Sika ii-apula kwisiqingatha, usike umnqweno, uze usibeke kwisikhwama, uthele emanzini uze udibanise malunga nemizuzu engama-20. Ngoku vula i-apple mass in puree. Ngoko senza ngeetamatato. Emva koko, zombini i-purees ixutywe kwaye ixutywe de ibe yomelele ekushiseni okufutshane malunga nemizuzu engama-20. Ngoku kongeza ityuwa, iswekile, iziqholo. Pheka imizuzu eyi-10, wongeza igarlic uze uthule kwiviniga. Ubilise malunga nemizuzu engama-5, uze usasaze i-sauce kwiimbiza, ikhonkco kunye nendawo yokukhusela, ushiye kude kube yindawo yokupholisa.
I-sauce yaseKrasnodar yindlela yokubusika
Izithako:
- utamatisi ovuthiweyo - 1.5 kg;
- i-anyanisi - 100 g;
- umsila omnyama, i-sinamoni - i-½ tsp;
- Iviniga yokudlela i-9% - 35 ml;
- igalikhi - 1 clove;
- ushukela - 75 g;
- iipepe ezicocekileyo - iifom 15.;
- parsley - 20 g;
- ityuwa - 35 g.
Ukulungiselela
Sihlambulula umntwana omncinci. Siyinqumle iicatato. Beka imifuno epanini, galela amanzi amancinci kwaye udibanise ngokukhawuleza kude kube lula. Emva koko siphula umthamo ogqithiseleyo kwaye sihlabe umthamo nge-sieve. Ukupheka imifuno yemifuno malunga nemizuzu engama-20 emva kokubilisa. Ubunzima obushushu sizisa ipepper, ityuwa, isinamoni kunye noshukela. Emva kwemizuzu engama-15, yongeza i-herbs ecocekileyo, i-garlic kunye neviniga. Sipheka imizuzu emi-5, kwaye siyityhala i-sauce phezu kweembiza kunye ne-coork.
I-cow-pine sauce ebusika
Izithako:
- Utamatisi ovuthiweyo - 5 kg;
- ushukela, ityuwa - 3 iispuni;
- i-oregano - 1,5 tsp.
- ii-apula zinkulu kakhulu-ama-pcs ama-5.;
- iifom ze-carnation - iziqhekeza ezi-3;
- Iipasta ezibomnyama ezi-black - 1,5 tsp.
- iviniga ye-apula - 50 ml;
- i-paprika - 1 ithisipuni;
- ioli ecocekileyo yemifuno - 100 ml.
Ukulungiselela
Sika utamatisi zibe yizicucu, kwaye emva koko zibe zintathu kwi-grater. Xa utamatisi zivuthiwe, kulula kakhulu ukwenza. Sibeka ubuninzi besitamatato esiphumela kwi-ipulangwe kwaye sivumele ukuba ibilise. Simele sisuse i-foam. Ndiyinqumle ii-apula zam kwaye ndinqumle kwiinqununu ezininzi ndize ndizifake kwijusi yetyusiwe ebilisiwe. Yongeza iziqholo kwi-sauce kwaye upheke, uvuse. Silinde de kube ngamathumba amaninzi emva kwe-3 kwaye ibe yinyani. Yicoca ngesihlunu esincinci. Beka i-sauce emlilweni kwakhona. Ukuba lincinci, yilise. Ngokukhawuleza ukuba ukulungelelana kwe-sauce kufezekiswe, uthele iviniga, i-oli yezityalo, ulinde imizuzu emibini uze ucime umlilo. Siphalaza i-krasnodar i-tomato sauce phezu kweembiza ezilungele ukuhlanjululwa kwaye zifake.
I-recipe ye-Krasnodar i-sauce ekhaya
Izithako:
- utamatisi - 2 kg;
- i-viniga yetafile-4 tbsp. iipuni;
- ii-apula ezinkulu-4 ii-pcs.;
- ityuwa - 1 ithisipuni;
- iintonga ze-sinamoni - ii-2 pcs.;
- ushukela - 1 tbsp. isipuni;
- umxube we-paprika e-spicy ne-sweet, i-coriander kunye ne-garlic omisiwe-1 ithisipuni;
- i-nutmeg yomhlaba - i-pinch.
Ukulungiselela
Utamatisi wam, uthathe iziqhezu ezininzi, uthele epanini malunga ne-60 ml yamanzi, ubeke utamatisi uze utyhuke uze udibanise ubushushu obuphantsi.
Iipula zihlambulwe izicucu, uphinde uthele amanzi amancinci uze udibanise kuze kube lula. Utamatisi kunye nama-apula zixutywa nge-sieve. Iipatates ezifihliweyo eziphethwe ziphekwe kwikota yeyure, ivuselela. Yongeza ityuwa, iswekile, iziqholo. Ngomlilo ophantsi, mva malunga nemizuzu engama-20. UVinegar uthele phantse ekupheleni. Ngoku siphula i-sinamoni, kwaye sisasaza i-sauce yaseKrasnodar ebusika kwiimbiza kwaye siyithumela kubanda kubungqina.