Ngokweendlela zokupheka ezinikezelwa kuthi, unokwenza ngokukhawuleza kwaye ngokukhawuleza ulungiselele i-pumpkin casserole kwaye udibanise imenyu yakho kunye nenani elimnandi kwaye, kubaluleke kakhulu, isidlo esibalulekileyo.
Indlela yokupheka i-casserole egcobileyo yeengxube kunye ne-cottage cheese-iresiphi?
Izithako:
- ithanga - 450 g;
- I-cottage cheese granular (eyomile) - 450 g;
- semolina - 100 g;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 110 g;
- ibhotela - 75 g;
- ukhilimu omuncu kunye nomxholo weoli u-20% - 60 g;
- i-vanilla ishukela - 20 g;
- i-pinch.
Ukulungiselela
Sihlambulula ithanga kwikhumba elilukhuni, gubungela iikhabhi okanye iinqumle ezingenangqangi kwi-pan, zizalise ngamanzi, uze uzivuthele uze ulungele. Emva koko ucofe amanzi, utyumle amathanga eempompo ngokuchoboza okanye utyumle i-blender ukuze utyume. Yongeza i-semolina, ukhilimu omuncu, ibhotile ecikiweyo, i-pinch yetyuwa, xuba kwaye ushiye imizuzu engamashumi amathathu.
Emva kokuba ixesha lidlulile, siyityulela i-cottage shiese ngokusebenzisa i-strainer kwaye uyongeze kuzo zonke izithako. Siphonsa i-vanilla ishukela, faka amaqanda ngaphambi kokubethelwa ushukela, udibanise ngobumnene uze usasaze inqwaba ebangelwa kwifom yeoli. Misela kwi-oven esetyenziswe kwii-degrees ezingama-180 malunga nemizuzu engamashumi amane anesithandathu ukuya kumashumi mathandathu, ngokuxhomekeke kwisakhono se-oven kunye nobukhulu befomu.
Ukulungela i-casserole kwi-ithanga kunye noshizi le-cottage vumela ukupholisa kwindawo efudumele kwifom, kwaye ngoko sinokunquma sibe ngamacandelo kwaye sikhonze.
I-recipe elula ye-casserole enomnandi kunye nompu nelayisi
Izithako:
- ithanga - 850 g;
- ubisi - 650 ml;
- ilayisi yokutya i-rice - 120 g;
- amanzi aphethwe - 100 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 60 g;
- ibhotela - 45 g;
- iidiliya - 75 g;
- i-pinch.
Ukulungiselela
Ikhumba lilahla isikhumba esilukhuni, sinqunyulwe kumancinci amancinci, uyigcwalise ngamanzi uze unamathele phantsi kwesiqhekeza kwishushu esilinganisweni kude kube lula. Emva koko wongeza ubisi, uhlanjululwe kakuhle irayisi kunye nekhefu uze ushiye ubushushu obuphantsi emva kokubilisa enye enye imizuzu engamashumi amathathu. Ekuphekeni kokupheka, gcina izithelo zomvini zangaphambili ezihlambulukileyo, ibhotela, i-pinch yetyuwa, xuba kwaye vumela upholile.
Ngoku ubethe amaqanda ngoshukela uze ube ne-foam eninzi kunye nokwandisa umthamo uze uvelise ubunzima bomoya obangelwayo kwiindawo zonke ezikhuhliweyo, uzibeke kwifom ehamba phambili kwaye ubeke kwindawo ehovini esandulela phambili ukuya kuma-degrees ama-180 ukuya kwimashumi emashumi amahlanu ukuya kwamashumi mathandathu okanye ukuya kwimizuzu efunwayo.
I-Recipe ye-pumpkin ye-pumpkin kunye ne-meat minced-fast and delicious
Izithako:
- ithanga - 650 g;
- inyama egumbuluweyo - 750 g;
- ushizi onzima - 150 g;
- izaqathe - 75 g;
- i-anyanisi - 75 g;
- i-tomato unamathela - 100 g;
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 100 g;
- imifuno ecocekileyo yokukhetha ukusuka - ukunambitha;
- ioli ecocekileyo yemifino - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imbewu yeengqimba - 50 g.
Ukulungiselela
Sihlambulula kwaye sitshisa ama-cubes amancinci okanye sivumele i-pumpkin ye-grater, izaqathe kunye no-anyanisi kwaye sidlula epanini yokucoca kunye neoli yendalo. Emva koko faka inyama enqabileyo, ityuwa, umsila omnyama omhlaba, imifuno ecocekileyo kunye
Siya kudlula i-cheese enzima bese sixuba kunye ne-cream kunye ne-mayonnaise. Ngefom yeoli, faka enye yesithathu yamatope ngenyama enqabileyo. Fakela kunye nesahlulo sesithathu se-sauce uphinde uphinde wenze isenzo esinye isibini. Ngaloo ndlela, sifumana i-casserole enamathathu. Sigubungela phezulu kwesitya kunye nembewu yamanzi yamanzi kunye neendawo ezingamashumi amabini anesihlanu kwipuvini eshushu ngaphambili.
Xa silungele, sivumela ipowder yokubhaka epholile phantsi encinane kwifom kwaye iyakhonza.