Candied orange peel candies - zokupheka ezimnandi kunye neempiliso zeesekese ezenziwe ekhaya

Iziqhamo ezicandiweyo ezivela kwi-orange peels, ezenziwe ngabasetyhini bezoqoqosho baseSoviet, ziphinde zithandwa. Isizathu kukuba, imvelaphi yabo yemvelo, izakhiwo ezinomsoco kunye ne-penny ezifanelekayo zezithako. Nokuba iresiphi, eyayethusa ixesha lokupheka, ngoku ikuvumela ukuba ulethe imveliso kwiimeko ezifunayo kwiminithi embalwa.

Ziziphi iingenelo zeziqhamo ze-orange peel candied?

Iziqhamo ezicandiweyo ezivela kwi-orange peels, iingenelo kunye nenzakalo apho, abalandeli bezinto zokutya eziphilileyo, banokutya ukutya. Asinakuthetha ngokusetyenziswa ngokugqithiseleyo: 50 g yeziqhamo ezikhethiweyo ziya kukwanela ukunondla umzimba ngefiber kunye namavithamini, kwaye ungafumani kakhulu. Ubuncinane beshukela ekuphekeni kuya kunceda ukunciphisa umxholo wekhalori.

1. Iziqhamo ezifakwe kwi-rind ye-orange ziyimveliso enamandla kakhulu enokubaluleka kubantu abasebenza kanzima. Phakathi kwezinye izinto, zihambelane, kwaye ngoko ke zikwazi ukungena kwi-bhokisi yesidlo sasemini zokuthutha ukuya emsebenzini nokuhamba.
2. Ngokusetyenziswa okuchanekileyo kweziqhamo ezikhethiweyo, unokukhawuleza ukulahla iipounds. Izinto eziqulethwe kuzo zifaka isandla ekuphukeni kwamafutha.
3. Ukusetyenziswa ngokulinganayo kweziqhamo ezicatshuweyo kuya kuphucula impilo, ubuso besikhumba, isakhiwo seenwele kunye nokuphelisa i-avitaminosis.

Indlela yokwenza iziqhamo ezicatshulwa kwii-orange peels?

Iziqhamo ezikhethiweyo ezivela kwiimangwane zibonisa ukusetyenziswa kwe-citrus epheleleyo, uthathe iinqununu kwaye zomiswe kwi-oven. Enye into - iziqhamo ezikhethiweyo, apho imveliso yenkunkuma - isikhumba, ephekwe kwisiraphu elimnandi, liba yinto ecocekileyo neyiluncedo. Umgca wecala kuphela ukupheka okude, kuthatha ubuncinane iiyure ezingama-20.

Izithako:

• i-crusts - 1.5 kg;
• ushukela - 1,7 kg;
• amanzi 750 ml;
• ijusi ye-lemon - 80 ml;
• ushukela otyongwe - 40 g.

Ukulungiselela

1. Gweba i-crusts emanzini ama-5 iiyure.
2. Pheka emanzini acocekileyo imizuzu engama-20. Sika kwiindawo.
3. Ubilise amanzi ngeeshukela imizuzu eyi-10, wongeza ijusi yeebisi kunye neenkompo.
4. Pheka imizuzu engama-20 uze ususe kwi-plate.
5. Emva kweeyure ezingama-5, buyela uze ume ngelixa.
6. Yomeka ngevini evulekileyo.
7. Emva kokupholisa, ufafaze isiqhamo sesicatshulwa esivela kwii-orange peels.

Isiraphu malunga neziqhamo ezikhethiweyo kwiipelisi ze-orange

Ukulungiswa kweziqhamo ezikhethiweyo ezivela kwi-orange peels kubonisa ukuphuza isiraphu. Ukususela ekuhambeni kwayo kuxhomekeke kumgangatho wemveliso: ininzi eninzi iya kunqanda ukunyuka kwe-elasticity, kwaye i-sweet and liquid will not allow the product to be sugared. Kule meko, kubalulekile ukugcina ubungakanani beshukela kunye namanzi 1: 3, kwaye ukulungelelanisa okunokwenene kwengeza ijusi lemon kunye neziqholo.

Izithako

• ushukela - 500 g;
• amanzi - 1.5 ilitha;
• ijusi lemon - 60 ml;
• inkwenkwezi yebheji - ii-2 pcs.;
• i-vanilla pod - 1 pc.

Ukulungiselela

1. Misela amanzi ngeshukela ukuya kwebilisa.
2. Pheka nge-pod ye-vanilla kunye ne-baden imizuzu eyi-10.
3. Thela kwijisi lemon.

Iziqhamo ezikhethiweyo ezivela kwi-orange peels - iresiphi esheshayo

Amaclassics ayingcali, kodwa ubuncinci njengento ekhethiweyo evela kwilinki ekhaya elungiselelwe indlela ecacileyo, ethatha iiyure ezimbalwa. Kule nto, iimbumbulu zilahla ubukrakra obuninzi, zibilisa ngamanzi anamanzi amaninzi, zifake kwisiraphu kunye neyure elidala. Emva koko, yomelele iiyure ezimbini kwikovini evulekileyo.

Izithako:

• i-crusts - 450 g;
• amanzi - 7.7 l;
• ushukela - 500 g;
• ijusi lemon - 40 ml;
• ushukela otyongwe - 20 g;
• ityuwa - 20 g.

Ukulungiselela

1. Gcwalisa i-crusts nge-2.5 ilitha yamanzi abandayo kwaye upheke imizuzu eyi-10.
2. Tshintsha amanzi, wongeza 10 g ityuwa kwaye upheke kakhulu.
3. Phinda usebenze.
4. Sika i-crust ibe yimichilo, ufake isiraphu ukusuka kwi-250 ml yamanzi kunye noshukela uze upheke iyure.
5. Dry isithelo esandiweyo kwiipelisi ze-orange kwi-oven.

I-candandi ye-orange e-Candied kwiphokoledi

Ngokwesiko, iziqhamo ezifakwe kwi-orange peel zifafazwe ngoshukela ophuhliweyo, nangona akukho nto ikhusela ekwenzeni i- chocolate to dessert . Ngaphezu koko, ukukrakra kwecoleta kunokugxininisa i-astringency kunye nenqanaba lokuvuna iziqhamo. Emva koko zonke izinto zixhomekeke kwiintlobo zentando - izithelo ezikhethiweyo zinokuzaliswa ngokupheleleyo okanye ngokukodwa nge-tshokoleta.

Izithako:

• i-crusts - 600 g;
• tshokolethi - 250 g;
• ushukela-1 kg;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Gcwalisa amaqhekeza nge-500 ml yamanzi uze upheke imizuzu eyi-10.
2. Phinda kwakhona inkqubo kabini.
3. Dissolve 1 litre yamanzi, 250 g iswekile, yifake umqolo kwaye upheke imizuzu engama-20.
4. Yongeza enye i-250 g iswekile kwaye upheke imizuzu eyi-15.
5. Phinda kwakhona inkqubo kabini.
6. Dlulisa i-crusts kwiziko lesikhumba.
7. Hlanganisa i-tshokoleta uze uthule iziqhamo.
8. Shiya isiqhamo esandiweyo kwi-peel orange kwi tshokolethi ukuze umile.

Iziqhamo ezikhethiweyo ezivela kwi-peel orange-recipe

Uninzi lwabafazikazi basebenza iziqhamo ezicatshulwa kwi- orange crusts kwiimpahla ezindala. Le nkqubo yokupheka ihluke kwii-odlulileyo, kuba ngexesha lokugcina i-crusts zifumene ubunzima, ukuhlukana nokubonakala kwangaphezulu. Kule meko, zixutywe, zixutywe kwaye zibiliswe kathathu ngamanzi ahlambulukileyo, zathululelwa ngoshukela kwaye zikhishwe ngaphandle kwamanzi, zikhuphuke kumanzi.

Izithako:

• amanzi - 5.5 ilitha;
• i-crusts - 300 g;
• ushukela - 300 g.

Ukulungiselela

1. Gweba i-1 litre yamanzi imizuzu engama-30.
2. Sika kwiimitha, uthele ngo-1.5 ilitha amanzi kwaye upheke iyure, utshintshe amanzi ngamaminithi angama-20.
3. Phala amanzi, ufake iswekile uze udibanise ngaphandle kwamanzi imizuzu engama-40.
4. Dry ehovini.

Iziqhamo ezikhethiweyo ezivela kwi-orange peels kwi-oven microwaves

I-recipe yeklasikhi yeziqhamo ezifakwe kwi-peels zinde, ixesha elikhawulezayo lithatha iiyure eziliqela, kwaye i-oven microwave ibhekana nococeko kwimini engama-25. Kule meko, i-microwave ingenziwa kunye nokupheka i-peel, kunye nokomisa iziqhamo. Abanini abonwabileyo kufuneka bafune ukucima i-crusts ngamanzi abilayo imizuzu eyi-10.

Izithako:

• i-crusts - 350 g;
• ushukela - 180 g;
• amanzi abilayo - 700 ml.

Ukulungiselela

1. Thela amacwecwe amanzi abilayo imizuzu eyi-10.
2. Ukucoca amanzi, engeza i-90 g iswekile kwaye upheke kwi-microwave imizuzu engama-700 watts.
3. Thela ushukela uze uphinde wenze isenzo.
4. Susa isiraphu engaphezulu kwaye uyomele ngamandla angama-8 imizuzu.

Ungagcina njani izityalo ezikhethiweyo?

Ukukwazi ukugcina izityalo ezikhethiweyo ekhaya kuya kunceda ukwandisa impilo yeshefu yomkhiqizo. Abantu abaninzi bayazi ukuba umkhiqizo odibeneyo kufuneka ugcinwe kwisitya esitywinwe, ngokukhethekileyo kwindawo emnyama, kwaye ukuba kufike kwisiqhamo esiphucukileyo kwisiraphu esiphunga - kwiqrijini. Ngokwabo, iziqhamo ezikhethiweyo zizithobekile, kodwa zimele ziqwalaselwe ezimbalwa.

1. Iziqhamo ezikhethiweyo azikho phantsi kweenguqu zentsholongwane, zithwala kalula iqhwa kwaye zingagcinwa kwifriji okanye kwi-cellar.
2. Gcina izithelo ezikhethiweyo kwisibilini seglasi kunye nesimbobo esicwecwe kakuhle.
3. Gcina izithelo ezicatshulwayo kwigumbi elincinci alivumelekanga, emva kwexesha baya kubamba kunye kunye nokulahlekelwa ngumgangatho.