I-dessert

Yintoni enokuba yinto enomnandi ngaphezu kweetroyitile enokrasile? Iiresiphi zokulungiselela ziyimali enkulu - i-mousses, i-jellies, i-pastries kunye ne-baking, kunye neziqhamo ezahlukeneyo zokuzalisa okanye ubisi. Njengoko ubona, naluphi na umdaka ungalungiselela iholide kwaye ujabulele ukutya okumnandi kumlingo. Siza kukuzisa kwiindlela zokupheka zeetrophule kubantu abadala kunye nabantwana.

I-dessert ye-chocolate kunye neziko eliphakathi

Khawucinge ukuba iinqebengwane ze-ts'oletele ziphekwe ngokuncinciweyo komgubo, abathandi be-dessert ekhanyayo, ngokuqinisekileyo oku kufanele ukukholisa. Ikhefu elitshisayo, ngaphakathi apho ushokolethi ovuthayo nonobunqabileyo usasazekayo - ukusuka kummeli omnye we-saliva njengelitye. Ngendlela, inhlama elungiselelwe la ma cupbeki ingagcinwa kwiqriqri iintsuku eziliqela, kuphela ixesha lokubhaka kule meko liya kwanda ukuya kumitha eyi-10-12.

Izithako:

• i-tsokolate emnyama - 200 g;
• ibhotela - 100 g;
• iqanda - 2 iziqwenga;
• umgubo - 60 g;
• Iqanda leqanda - iziqwenga ezi-3;
• ishukela elenziwe ngompu - 100 g;
• ityuwa - 1/4 tsp.

Ukulungiselela

Kwisitya, qhekeza i-tshokoleta, faka ibhotela uze unyibilikise yonke into yokuhlamba amanzi. Amaqanda, izikhupha kunye noshukela zibetha i-fox, zidibanise ne-tshokoleta, faka umgubo kunye netyuwa uze uphinde udibanise ngokucophelela. Ukushisa i-oven ukuya kuma-degrees angama-200, usasaze i-chocolate to mass in the molds, oyile ngaphambilini, kwaye ulungiselelwe ukubhaka imizuzu eyi-8-10. Ama-mufini kufuneka aphekwe kakuhle emaphethelweni, kunye nomgangatho ophakathi ukuhlala utywala. Khonza i-dessert ye-chocolate nge-hot, efafazwe ngoshukela ophuhliweyo. Ngendlela efanayo, unokwenza i-dessert yobisi ye-tsokolate yobisi, endaweni ye-tsholeta emnyama usebenzisa ubisi (ngaphandle kokuzaliswa kwezixhobo kunye nezongezo).

I-dessert ye-banana

Le nto inomdla ngokuqinisekileyo iya kukholisa abo boomama abathanda iidyuzi ngaphandle kokubhaka.

Izithako:

• ikhukhi - 250 g;
• ibhotela - 200 g;
• i-cocoa-2 tsp.
• ushukela - 100 g;
• Ubisi obunzulu - 400 g;
• tshokoleta - 75 g;
• isinamoni - 0,5 tsp.
• ukhilimu - 300 ml;
• iibhanana - 4 ii-pcs.

Ukulungiselela

Kwisitya, xuba ibhotela ephosiweyo kunye ne cookies, i-sinamoni kunye ne-cocoa. Umxube obangelwayo ubekwe kwifom ekwahlukileyo, okwenza umgca kunye namacala - oku kuya kuba sisiseko se dessert. Ifom ifakwa kwiqrijini iiyure ezingama-2-3. I-tshotile incibilike kwindawo yokuhlamba amanzi. Ngokwahlukileyo, nyibilikise ibhotela, yongeza ushukela, ubisi uze uyivumele umzuzu ngomlilo omncinci. Hlanganisa ubunzima kunye nele tsholethi, yikhuphe ekushiseni uze uyibeke ukuze uphole. Umxube we-chocolate we-chocolate ushicilelwe kwi-cookies ye-cookie, ngokucokisekileyo ugqityiwe kwaye ufake efrijini ngeeyure eziyi-1.5. Okwangoku, gweba iibhanana kwi-peel uze uyinqumle kwiisangqa. Sisasaza ininzi yebhanana kwi-khilimu, ikwabetha i-krimu kwaye ikhuphe ikhekhe yethu. Umphezulu uhlotshiswe ngeembotana zebhanana kwaye zifafazwe ngecocoa.