I-dessert ye-Curd ne-gelatin

Phakathi kwazo zonke iintlobo zee-dessert ze-jelly, wonke umntu unokufumana into entle. Into ephawulekayo yoluhlobo oludliwayo yikhalori ephantsi, kwaye ngaphandle kwayo yonke into ongayongeza kwi-jelly yiyitileti, iziqhamo, ama-candies, izithelo ezikhethiweyo okanye i-cottage cheese. Iidayisi ezivela kwi-cottage shiese kunye ne-jelly zilula ukuzilungiselela, kunye nazo zonke iinguqu ze-nkqubo esiza kuziqwalasela kweli nqaku.

I-dessert ye-cottage cheese ye-cottage ne-gelatin

Ezinye zeendlela ezilula kunye nezona zihamba kakuhle ziyi-jellies, zangezona zikhangeleka zikhangeleka, kodwa zifana nokubaninzi, kuba zidibanisa izinto ezahlukeneyo.

Izithako:

• i-cherry jelly - 85 g;
• i-jelly jelly - 85 g;
• i-lemon jelly - 85 g;
• i-cottage cheese - 150 g;
• ukhilimu omuncu - 50 g;
• ukhilimu - 4 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

Siqala ngokubeka i-jelly, yonke into isisiseko kuphela: i-85 amagremu we-jelly iyachithwa kwi-1 ¼ iikomityi zamanzi ashushu, ethululelwe kwisitya esibanzi kwaye sivumele ukuba ifaniswe kwifriji yeeyure eziyi-1-1.5. Uluhlu olufuthiweyo lwe-jelly lufakwe nge-curd soufflé, elungiselelwe ngolu hlobo lulandelayo: whisk ushizi we-cottage, ukhilimu kunye ne-ukhilimu omuncu kunye noshukela, uze udibanise ne-lime jelly echithwe emanzini - efriziwe, lo mxube uba ngumoya wesifo se-jelly. Ixesha lokumisa uluhlu lwengqingo, kwakhona iyure enye. Ngokufanayo, phindaphinda inkqubo yoluhlu lokugcina lwe-jelly. I-dessert ye-Curd kunye ne-jelly kufuneka ekugqibeleni iqiniswe malunga neeyure ezingama-2, kwaye emva koko, iyakunqunyulwa ngesibindi ibe ngamaqhekeza kwaye inikwe ukhilimu omnandi.

I-dessert ye-Curd ne-gelatin "uJosephine"

Ubumnandi obusitroleta obunotyebhisi we-jelly dessert "I-Josephine" kwikarinali ihluke kwizocwecwe omele uzame ngaphambili. Yisiphi isizathu sokuba uzivelele kwikamva elisondeleyo?

Izithako:

• i-gelatin (i powder) - 40 g;
• i-cottage cheese - 500 g;
• ushukela oluyimpuphu - 200 g;
• tshokolethi - ½ tile;
• ubisi - 250 ml.

Ukulungiselela

I-Gelatin ithululelwa ubisi obandayo kubangama-30 imizuzu, kwaye emva kokufudumala kwinqatyana, songeza i-sugar powder kunye ne-cottage cheese. Ngokuhlambela ngamanzi, sitsha i-tshokoleta kwaye sidibanise kwisiqingatha se-milk formula. Lungisa i-jelly kwiincumbisi ezincinci ze-silicone zamakhekheki, ngokukhawuleza uphulule ubisi oluncinane kunye ne-tsokolate ukuze umphumela ube, i-jelly iyaba yimida. Iigloke zethu ze-jelly ziya kuba zilungele emva kweeyure ezimbini zokuphumla efrijini.

Dessert ye-cottage cheese kunye ne-gelatin kunye neerberberries

Ukutshintshwa ngokugqithiseleyo kokutya okweshukela kunye noomgubo ogqithisayo - i-dessert-jelly dessert kunye nama-strawberries. Ukutya okunjalo kufanelekile ukungenise kwitafile yeholide ngendlela yekhekhe, okanye ulwahlulo e-kremankah eneglasi ye-champagne.

Izithako:

• jelly strawberry - 90 g;
• I-Strawberry (isandulisiwe) - 600 g;
• ikhukhi - 300 g;
• ibhotela - 100 g;
• ushukela - 1 ½ st;
• i-cottage cheese - 300 g;
• ukhilimu ogwetshiwe.

Ukulungiselela

Lungisa i-jelly ngokubhekiselele kwi-recipe kwi-sachet, yongeza kuwo amaqabunga ama-strawberries asanda kuqhwa. Ngoku sijika kwisiseko se dessert: nayiphi na ikhukhi ngaphandle kweezongezo Kwi-blender kwi-crumb uze uthule ibhotela edibeneyo ukuze i-cookie ibe yinto enobunzima kakhulu. Sisabalalisa "inhlama" kwi-biscuit kwi-mold mold bese uyigcwalisa ngomxube otyutywayo we-cottage ushizi kunye noshukela (unokongeza ukhilimu okanye ubisi ngokuxhomekeke kumxholo we-fat of the cottage cheese, kodwa ukulungelelanisa oku kufuneke kube kuluhlaza kwaye kunzima). Phezulu kwengubo ye-curd, ucofe ngobumnene i-jelly mass.

Sinika i-dessert ye-curd kunye ne-gelatin ukuma kwifriji ebusuku, kwaye emva kokuba inokunqunyulwa kwaye ikhonzwe nge-cream cream. Bon appetit!