Namhlanje, izinto zethu malunga nendlela yokulungiselela ikhekhe lenene "Spartacus." Le dessert emangalisayo iya kukumangalisa ngokunyameka kwayo kunye nebala elimangalisayo.
Ikhekhe le-Classic "Spartacus" ngokweGOST - iresiphi yokuqala
Izithako:
Uvavanyo:
- umgubo - 325 g;
- ibhotela - 0,5 iipakethi;
- ushukela ogqithisiweyo - 190 g;
- ubusi - 90 g;
- i-soda ayiyi-hydrated-1.5 ithisipuni;
- i pow powder - 1 ithisipuni;
- i-cocoa powder-90 g;
- amaqanda amabini enkukhu;
- ukhilimu kunye nomxholo weoli we-10% wokufakelwa kwekhekhe;
Ikhefu:
- Ubisi oluphuphuma - 380 g;
- Ubisi bonke - 220 ml;
- umgubo wengqolowa - 135 g;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- ibhotela, abalimi - 220 g;
Ukululeka:
- tshokoleta - 150 g;
- ukhilimu - 120 ml.
Ukulungiselela
Ngokungafani nezinye iindlela zokupheka, apho inhlama yeebhaki ikulungiselelwa kuqala, ngokuba ikhekhe "Spartacus" siya kukulungisa ukhilimu kuqala. Sifaka amaqanda ngomgubo ukuya kufanayo, size sivelise ubisi kunye nobisi olunomlilo, sivuselele uncedo lwe-whisk, kwaye sibeke kwindawo yokuhlambela ngamanzi. Ukufudumala ubunzima, ukuqhubela phambili, ukunyusa, uze ususe kwindawo yokushisa kwaye uvumele ukupholisa ngokupheleleyo kwiimeko zegumbi. Emva koko, faka ibhotela elithambileyo lokushisa kwigumbi kwisitya kwaye uqale ukubetha nomxube. Kwinkqubo, songeza ukhilimu ophehliweyo ophehliweyo kwiincinci ezincinci kwaye sifumane ukulungiswa okuhambelanayo, okugqithisileyo.
Emva koko qhubeka nokulungiselela ikhekhe elithi "Spartacus" kwaye wenze inhlama yeebhaki. Hlanganisa kwisitya senkukhu enamaqanda kunye noshukela, ubusi kunye nebhotela elithambileyo kunye nendawo kwindawo yokuhlamba amanzi. Ukufudumala ubunzima imizuzu e sixhenxe, ukuvuselela, uze udibanise i-soda kunye nokufudumala eminye imizuzu eyisixhenxe, ngaphandle kokuyeka ukuphazamisa. Emva koko sihlunga kumgubo womxube, i-cocoa powder kunye ne-baking powder kunye nokwenza ukuxolela inhlama ephosiweyo ekufakeni njenge-plastiki. Sifaka ibhola kuyo kwaye siyifake efrijini kwisikhwama ngeyure enye.
Emva kokuphelelwa kwexesha, sihlula uvavanyo lwe-com ukuya kwiindawo ezisixhenxe ezilisibhozo ezilinganayo kwaye ujikeleza ngalinye kwicandelo elithile lesikhumba, elimboza ngefilimu yokutya. Bake amaqebelengwane uze ulungele malunga nemizuzu emithathu ukuya emine. Ukwenza oku,
Ngexa ushushu, tshintsha ngokucophelela iigwangu kwesikhumba esitsha, promazyvaya ngokukhawuleza ubuso bawo ngekhilimu, ukuphepha imida, ukuze ugweme i-razmokaniya kwaye ulungise xa kukho imida.
Hlukanisa ngokubonakalayo ukhilimu kwinani elifunekayo leenxalenye uze ufake isicelo ngasinye kwisinye ukulungiselela amaqebelengwane, ngaphandle kwephezulu. Vumela ukuba imveliso ipholile kwifriji yeeyure eziliqela.
Emva koko, nyibilikise i-tshokoleta, xuba kunye ne-ukhilimu uze udibanise kwaye ufihle ikhekhe "Spartacus" nge-glaze. Siyihobisa i dessert ukuze uyithande.