Kwangexesha elide lolu hlobo lokubhaka luye lwabavuyisa abaninikazi ngokubonga kwabo ngokulula, ukufikelela kunye kunye nesiphumo esihle kakhulu. Ngaphezu koko, usebenzisa i-recipe yeklasi njengesizathu, unokufikelela kwiminqweno eyahlukileyo ngokubandakanya izithako ezahlukeneyo (ii-apula, iipoppy, i-cottage cheese, izithelo ezomileyo) kunye nokuhlobisa i-dessert eyenziwe ngokufanelekileyo, ukufafaza ngecocoa, ushukela ogqityiweyo okanye ukugubha nge-jam. Apha ngoku sibheka ezimbalwa ezilula, kodwa zokupheka zamanqaku zangaphambili.
I-recipe elula ye-chocolate manica ebisi kwi-multivark
Kusengumntu ofanayo, kodwa ngezinye izongezo, ngohlobo lwe-cocoa kunye namajikijolo, okwenza ukuba libe yikhekhe ehluke ngokupheleleyo, kungekho ngaphantsi kwinqabileyo yebhayisikiti ye-chocolate. Yaye amajikijolo anikezela ngokukhawuleza kwaye u-pie akaba mnandi, kodwa uqobo, kodwa uhlala ulula kwaye ufikeleleka.
Izithako:
- iqanda - 2 iziqwenga;
- ubisi - 230 ml;
- ibhotela - 115 g;
- manga - 220 g;
- ushukela - 180 g;
- umgubo - 130 g;
- i pow powder - 10 g;
- i-cocoa - 35 g;
- i-cranberries okanye i-cranberries-1 iglasi;
- vanillin.
Ukulungiselela
Gcoba ibhotela uze udibanise nobisi olufudumeleyo, uthele umango apho, udibanise uze ushiye ixesha elithile ukuze uhlume. Amaqanda abethwa ngeeshukela, xuba izithako ezomileyo: umgubo, i-cocoa, i-powder baking, i-vanillin. Ngokukhawuleza xa ubisi kunye nobisi lukhula, xuba kunye namaqanda uze uvelise ngokukodwa inxalenye eyomileyo yomdaka. Ngokukhawuleza ukuba zonke izithako zikulungele ukuthulula ama-berries, phinda uxubane kakuhle kwaye uthele kwisitya sokugcoba ngeoli uze ufefe nge-manga. Ukupheka kwimodi yokubhaka imizuzu engama-50.
Indlela yokwenza i-raspberry mannik-iresiphi elula ngaphandle kokubhaka?
Sekuyisikhathi eside kuphekwe njengama-dessert: iziqhamo, i-berries, ubisi ... Le recipe ichaza ukusebenzisa i-semolina, kodwa ayinikezeli ukubhaka kwi-oven, kuba ayifuni ukupheka. yi-dessert, kodwa kungekhona i-pie.
Izithako:
- i-raspberry - 120 g;
- amanzi 260 ml;
- manga - 50 g;
- ushukela - 65 g;
Ukuqala amajikijolo kufuneka uhlambulule kakuhle kwaye ubavumele ukuba baxake. Emva koko, usula nge-sieve, phakamisa amacala, uze uthele ikhekhe ngamanzi uze ubilise imizuzu eyi-10. Emva koko, gcoba umhluzi uze ungeze kwi-puree kwivolumu efunwayo (250 ml). Ushukela oxutywe kunye ne-semolina, kwaye ufake i juyisi kwisitofu, ngokukhawuleza xa uqala ukubilisa kancane kancane imango, uvuselele ngokuqhubekayo ukukhusela izilwanyana ekuveleni. Pheka malunga nemizuzu eyi-10 ubuncinane bushushu, ukuze imango ikhule. Emva koko, susa kwisitofu uze uthele kwi-plane okanye isitya esikhulu, u-razravnjat kwaye ubeke iifrifu iiyure eziyi-2-3. Xa ukhonza, unqumle kwiincinci ezincinci kwaye usebenze ngekhilimu ehlanjulweyo okanye ugcinwe. Kwakhona usebenzisa le recipe, unokwenza i-mannik evela kwezinye izityalo kunye neziqhamo.
Iresiphi elula kunye neyemnandi yokumanga ama-kee nge-kefir kunye nompu
Le recipe ikuvumela ukuba ulungiselele ikhekhe elimnandi, elihle kwaye elingathengiyo ngekomityi yeeyi, kunye neyona nto ibhetele kuyo yonke isidlo sakusihlwa. Kwaye okubaluleke ngakumbi ngokukhawuleza kwaye ngokukhawuleza, ukusuka kwimveliso ohlala uhlala nayo ekhaya. Uninzi luya kulondoloza iresiphi enjalo xa uhamba ngomgubo, kodwa kukho i-semolina.
Izithako:
- iqanda - 2 iziqwenga;
- ithanga - 120 g;
- kefir - 210 ml;
- manga - 315 g;
- utywala - 25 ml;
- ushukela - 210 g;
- soda - ½ tsp;
- ushukela ophuyiweyo , ibhotela.
Ukulungiselela
Amaqanda abethwa kwaye adibanise kubo i-kefir, iqondo lokushisa kwendawo, kunye notywala (kulapha ukunambitheka, ngoko kuya kutshintshwa ngu-vanillin). Ingxowa yempuphu kwaye ungeze kwixube ye-kefir. I-Sugar udibanise nomango kunye ne-soda kwaye uvuselele ukufaka kwisiseko se-liquid. Zonke ezixutywe kakuhle ukuya kwikhefu ukuze zivule imizuzu engama-40. I-Soda ayikwazi ukucinywa, tk. I-kefir ekuvavanyeni iya kunika i-asidi efunekayo ekuphenduleni. Ifom yekendeki ixutywe kakhulu ngeoli, uthele inhlama kuyo kwaye ubhaka kwi-degrees 185, ngokwaneleyo imizuzu engama-30. I-mannekcake ephelile igqoke isidlo kwaye ifafazwe ngoshukela ophuhliweyo.