I-Cream yeeshizi kunye nekhilimu ingasetyenziselwa kuphela ukutya, kodwa yakhonza ngokuhlukileyo kunye namajikijolo amnandi, iziqhamo, iziqhumane kunye ne-jam. Le krimu iyisisiseko ekuphekeni, ngoko ke iyafaneleka ukuba isetyenziswe ngumlimi oqalayo.
Recipe yeCream Cream Recipe
Izithako:
- ushukela oluyimpuphu - isiqingatha sekhulu;
- i-cottage cheese - 500 g;
- i-lemon peel - 1 ithisipuni;
- i-vanilla yocatshulwa - 1/2 tsp;
- ukhilimu - 1/3 tbsp.
Ukulungiselela
Ukwenza ukhilimu uhambelane ngokusemgangathweni, ngaphambi kokupheka i-cottage shizi kufuneka uwele nge-sieve okanye utywetshwe nge-blender ibe yincinci efanayo. Ukucima i-pasta, engeza ukhilimu, i-powder powder, i-lemon ne-extrail ye-vanilla. Ukubetha ngokupheleleyo yonke into ukusekwa kwe-massy kunye ne-soft-curd mass mass.
I-cream egciniweyo ingasetyenziselwa ukwenza iinqebengwane kunye ne-muffins, kwaye unokukhonza njenge-dessert eyahlukileyo, ubeka ukhilimu eglasini kunye nokuhlobisa ama-berries amnandi.
I-Cottage ushizi kunye nekhilimu ikhekhe kunye ne-eclairs
I-Eclairs inokuzaliswa kungekhona nje nge-custard, kodwa kunye ne- curd cream . Qinisekisa oku ngokwakho, ngokulungiselela i-curd elula neyolisayo ngokukreyiza yethu.
Izithako:
- ukhilimu wokubetha - 1 into;
- i-cottage cheese - 250 g;
- ushukela otyongwe - 3-4 tbsp. iipuni;
- isiraphu ye-maple - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela ukhilimu, okokuqala kufuneka utyutye ukhilimu kunye ne-sugar powder ukuya kwiintsika. I-Cottage cheese igaya nge sieve kwaye ixutywe ngokucophelela ne-maple syrup. Hamba ngokukhawuleza ukhenkce kwi-mass curd, uvuselele ngobumnandi izithako nge-spatula ye-silicone, ukuze ungaphumeleli. Ikhrimu ephelileyo kufuneka idluliselwe kwisikhwama se-confectioner kwaye isetyenziselwe injongo ejoliswe kuyo-ukufaka izinto ezincinci okanye ukugubha amaqebelengwane.
Indlela yokulungiselela ukhilimu ushizi we-cream nge-gelatin?
I-Cream ne-gelatin igcina imo yayo kakuhle kwaye inobumba obuncitshisiweyo ngakumbi kunabo bonke abachazwe ngasentla. Olu hlobo lwe-ukhilimu luya kufakwa njengoluhlu lwekhekhe okanye umhlobiso wesiphofu.
Izithako:
- ukhilimu wokubetha - 1 into;
- ubisi - isiqingatha sekhulu;
- i-cottage cheese - 500 g;
- i-gelatin - 2 tbsp. iipuni;
- ushukela otyongwe - 1 into;
- amajikijolo amnandi (ukhetho) - 300 g.
Ukulungiselela
Okokuqala, i-gelatin kufuneka isuswe, ngenxa yoko, i-gelatin ipowder ngokukhawuleza kufuneka ithululwe ngobisi obushushu kwaye ixutywe kakuhle kude kube yilapho yonke i-crystals ye-gelatin iphelile.
I-Cottage cheese igaya nge sieve kwaye ibetha ngeshukela kuze kube yunifomu. Ukwenza ubuninzi obunobangela, yongeza i-gelatin. I-whisk ye-Cream kuze kube yimiba eqinile kwaye idibanise kakuhle kunye nobunzima obukhulu, ukuzama ukugcina umoya ophezulu. Ngoku i-cream, ukuba ifunwa, ingahlukahluka kunye neengcezu zamajikijolo kunye neziqhamo.
Indlela yokwenza ukhilimu ushizi wekhilimu?
I-cream cream kunye ne-cottage cheese kunye ne-mascarpone ishicilelo ngokwenene kubantu abathandi bokukhanya kwaye abathandeki kakhulu. Ngenkampani yebhasikidi kunye neziqhamo ezitsha, akukho mntu unokuthelekisa neli khilimu.
Izithako:
- ushukela oluyimpuphu - 110 g;
- amaqanda - ii-2;
- i-cottage cheese - 300 g;
- i-mascarpone cheese - 250 g;
- ukhilimu wokubetha - 1/2 st.
Ukulungiselela
I-Cottage cheese igaya nge sieve de i-homogeneity epheleleyo. Amaqanda amaqanda ahluke kwiiprotheni kunye nomhlaba kunye nobunzima obunobangela. Ukutyhubela ngokukodwa i-krimu kuze kube yimpembelelo eqinile kunye ne-mascarpone kunye noshukela ophuhliweyo kuze kube yilapho uhlalisana. Siqala ukudibanisa zonke izithako ezilungiselelwe. Okokuqala, hlanganisa i-cottage cheese kunye ne-mascarpone. Ubunzima obunqwenelekayo buyaphuma nge-oksijeni, engaphezulu kwanele ukhilimu otyutywe.
Ukhilimu owenziweyo owenziweyo uyasetyenziselwa ukuhlobisa ukubhaka okanye ukulungiselela amacwecwe.