"I-Anthill" yinto elula ukupheka, kodwa ikhekhe elimnandi ngokuqhelekileyo. Indlela yokwenza ngokwakho, funda ngezantsi.
I-recipe yekhekhe "Inqatha" kunye nobisi olunamanzi
- Ubisi lwe-margarine - 200 g;
- Umgubo wengqolowa webanga eliphezulu - 480 g;
- ibhotela yemvelo - 180 g;
- ishukela lesanti - 120 g;
- ukhilimu omuncu bunzima - 180 g;
- I-baking soda - ½ tsp;
- Ubisi olunamanzi - 200 g.
Ukulungiselela
Siphula umgubo, songeza ishukela, igargarine, ukhilimu omuncu, i-soda uze udibanise inhlama. Siyitshintsha nge-grinder yenyama kwaye sibeke amacandelo amancinci enhlama kwi-baking sheet. Bhaka ude obomvu. Sidibanisa ubisi olunamanzi obilisiwe kunye neoli ecolileyo kwisitya esikhulu. Umxube ujika yonke into ibe yindoda ehambelanayo. Sigqibe ii cookies. Yongeza ukhilimu olungiselelwe ubisi olunomlilo kwaye uvuselele kakuhle. Sisasaza isisitya kwisitya esikhulu, sibeka ama-slides kwifom kwaye iiyure ezingama-3 siyazihlambulula ebanda.
Ukupheka njani ikhekhe ekhaya?
Izithako:
- ubisi - 300 ml;
- ibhotela yemvelo - 400 g;
- inkukhu yamaqanda - ii-2;
- Umgubo wengqolowa ophezulu-450 g;
- ubisi olunamanzi obilisiwe - 400 g;
- i-powder baking - 10 g.
Ukulungiselela
Sibeka isahlulo sebhotela kunye namaqanda kwisitya. Yongeza ubisi uze udibanise kakuhle. Siphalaza i powder yokubhaka, umgubo ococekileyo uze uxoke inhlama. Siyisusa ngeyure kwiqanda. Sibeka iintlobo zeentlama kwi-baking sheet egcotyiweyo kwaye bhaka malunga nekota ngeyure malunga. Ukupheka ubilise ubisi olunamanzi kunye nebhotela elithambileyo. Iingxowa ezibhakayo zegaya, zixube kunye ne-cream kunye nesilayidi zifakwe kwisitya. Iphezulu inokukhenktswa nge-ts'oleta enyibilikiweyo okanye etyongweyo, imbewu yepoppy, i-nut okanye nayiphi enye indlela efunwayo. Ngaphambi kokukhonza, ikhekhe kufuneka imele kubanda kubuncinane iiyure ezingama-3.
Ikhekhe ye-Classic "Inqamlezo" yeekhukhi
Izithako:
- ikhukhi - 500 g;
- ama-walnuts - 200 g;
- ibhotela yemvelo - 180 g;
- ubisi olunamanzi obilisiwe - 250 g.
Ukulungiselela
Iikhukhi zichithwa kwiimeko zincinci ezincinci - akuyimfuneko ukuchoboza i-crumb. I-walnuts eboyiweyo idibanisa izicucu. Ubhotela obusondayo bunobisi obisiweyo obisiweyo kuze kube yunifomu. Kukulungele ukwenza oku nge mixer. Kwisikrimu esiphumelayo, faka amantongomane, ii-cookie uze uvuselele kakuhle. Ukususela kwinqununu efunyenweyo senza intaba, siyihobisa kwaye sihlambulule kubanda ngeqela elingu-часиков lokufunwa.
Unokwenza njani ikhekhe?
Izithako:
- iipesele zeeffee - 350 g;
- intonga yengqolowa - 300 g;
- I-butter creamy 73% inomxholo we-fat - 200 g.
Ukulungiselela
Okokuqala, ibhotela enqwengqelekileyo, efakwe kwisitya, yifake isitya, kwaye xa ilula, yifake iafuta. Ngoku, ungakhohlwa ukuguqula rhoqo, ucofe ibhotela kunye neesekese. Ekugqibeleni, kufuneka ufumane ubunzima obunomdla. Diphela kuyo yonke ingqolowa uze uyibeke kwisitya. Kuba malunga neyure ubeka ikhekhe ebanda, uze usebenze ukuphathwa kwitheyibhile.
Ikhefu "I-Anthill" yeklasiki kwi cookies - iresiphi ekhaya
Izithako:
- ii-cookies zebhasiki ezincinane ze-cookies-700 g;
- ibhotela yemvelo - 150 g;
- ukhilimu omuncu - 100 g;
- ubisi olunamanzi obilisiwe - 400 g;
- ubisi ushokoleti - 90 g;
- iinki zamehlo - 200 g.
Ukulungiselela
Ikhuki ziyimvumba kwisitya esilungisiweyo esilungiselelwe ngaphambili. I-crumb ayifanele ibe yinto engacacanga. Kwisitya esinye, ubetha ubisi olunamanzi obilisiwe. Yongeza ibhotile epholileyo, ukhilimu omuncu kunye nokuxuba. Ngoku ubeke ukhilimu kwi-ukhilimu, u-nutty oqoshiwe kwaye uphinde ugxininise. Sidibanisa ii-cookies kunye ne-cream kwaye udibanisa uze udibanise. Siyibeka kwislayidi yesitya. Phezulu ngexabiso elincinci le-chocolate eliqoshiwe kwaye ubeke ikhekhe ebandayo ukuze iqhwa. Yiba itiye elihle!