I-Gingerbread isoloko ifunyenwe kumaqela e-tea yeentsapho. Kwaye nangona ukubonakala kwazo ngokuqhelekileyo kwaye kungabangela ukuba nentshiseko enkulu, ngeempawu ezintle ezithandwa yiyo yonke into. Sincoma ukuba ulungise le meko uze ulungiselele kunye nathi. Ukuhlobisa i-gingerbread yakho eyintandokazi, efana neyona ndlela enhle, iya kubanika ukubukeka okuntle, okuntle, kunye nokubaluleke kakhulu, okuza kubakho abantwana abathanda.
I-recipe ye-gingerbread
Izithako:
- iiprotheni zamaqanda amatshizi atsho - ii-2 ii-pcs.;
- ushukela otyongwe - 520 g;
- i-citric acid - 5 g;
- Vanillin - 1 ipakethi;
- Imibala yokutya yemibala emibini (ukhetho) - 2 g nganye.
Ukulungiselela
Kwi-bowl epholileyo, gubha i-squirrels nge-whisk eyenziwe ngesandla kuze kube yilapho i-foam ibonakala. Yongeza kancane kancane i-sugar-powder eyenziwe ngokulungelelanisa, i-vanilla kunye nesigqi, ngaphandle kokuphazamisa yonke into ixutywe kunye ne-whisk, kodwa ungabonakali, njengokuba ubunzima bomoya kuthi apha apha nantoni na. Xa ubu bunzima bube sele buhambelana ngokupheleleyo, kodwa abukomelele ngokwaneleyo ukuthululela i-citric acid kwaye uqhubeke nokuqhubela phambili ngokukhawuleza ukuphazamisa ukuhlaziya kuze kube yinto enamandla kwaye ayiyeki ukuhamba.
Ukuba ufuna ukusebenzisana ne-glaze yembala eyahlukileyo, ngoko, ngaphambi kokuba ungeze ijusi ye-lemon, sihlula i-protein yesininzi kwiindawo ezimbini. Ngoko ke, siwahlula i-asidi kwaye siyasasaza kwiibhotile ezimbini kunye nokudibanisa idayi kuzo kunye nokuzisa ubunzima kwilizwe elifunayo nge-whisk.
Sikuxelele indlela yokwenza iprotheni yokukhangela, ongayenza okanye uyihlose i-gingerbread yakho. Kodwa ukuba ufuna i-aysing ukuzalisa umgangatho we-gingerbread, ngoko asiyikuguqula indlela yokulungiselela iresiphi yethu, kodwa ngokunciphisa umlinganiselo weshukela ophuhliweyo ngo-70 grams ukuze ufumane i-glaze engaphezulu.
Ukudweba ikhukhi ye-gingerbread nge-aysing
Ukususela kwesikhumba sitshintshisa ubungakanani obuncinane be-kulechek esiphikelela kuyo. Kuninzi ukucetyiswa kwe-glaze ayikhuthazwa, kuba awuyi kulungele ukusebenza. Ncitshiswe kancane umtshini wesikhwama (ukuba wenza umngxuma omkhulu, uvavanyo luya kutshintsha kwaye lukhangeleke ngokungaqhelekanga). Kwiqanda elibandayo, elitsha le-gingerbread ngokucophelela ngapha nangapha, sisebenzisa i-glaze kwaye siyangqungquthela ngoko ke umjikelezo wonke. Phakathi kwendawo unokuyihobisa isanqathe yakho usebenzisa umbala wemibala eyahlukileyo, kwaye ukuba awufuni, yenzani konke kwithoni enye.
Masiqale ukudweba kwimveliso, ukwenza intyatyambo, sisebenzise i-glaze ukusuka kwiphakheji, ngokungathi ukudweba ngepencil.
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Emva koko sithatha i-brush kunye nomthunzi emaphethelweni eepalali, ngoko siya kuba ne-karoti ebonakala ngathi ifoto. Yomisa umzobo kufuneka ube ngamahora angaphantsi kwama-12.
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Ukuzalisa i-gingerbread ngokususa
Ukuba sele usayazi indlela yokupenda i-kroti, ngoko ukuyifakela nge-aysing ayiyi kuyenza inkathazo. Ungalokothi usebenze ngokutshisa okanye ukufudumala kwe-gingerbread, kuba i-glaze yakho iya kuqala ukuyibilika kwaye idle!
Ngoko, sijikeleza i-gingerbread kwintambo yayo, njengoko senze ngaphambili kwaye sivumele ukuba silale iiyure eziyi-2-3, ukwenzela ukuba umgqomo ubambe.
Emva koko sithatha i-aysing eyongezelelweyo, esekelwe ngokukhethekileyo ukuthulula kwaye sigubungela yonke into ephezulu yerrotti. Ukomisa i-aysing, shiya i cookies ye-gingerbread ubusuku etafileni.
