Siya kukunika ingqalelo ezininzi iindlela zokupheka kwi-pie ebisi.
I-Recipe ye-pie ngobisi obunzima
Izithako:
- Ubisi obunzima - 1 into;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- umgubo - 3 izinto;
- isoda - 1 ithisipuni;
- iziqhamo ezintsha - ukunambitha.
Ukulungiselela
Amaqanda awela kwisitya, uthele iswekile, uthele ubisi obomuncu kwaye udibanise uze udibanise. Emva koko uthele ngomgubo nge-soda uxoke inhlama. Umgangatho wesitya sokupheka utyutywe ngeoli, sisasaza iziqhamo eziqingqiweyo size siwuzalise ngenhlama. Sithumela ifom kwi-oven esandulelayo ukuya kuma-degrees angu-180 kwaye ulinde imizuzu engama-30. Thela i-pie elungiselelwe kubisi olumuncu kwisitya kwaye uyisebenzise etafileni, ufefe nge powder.
I-Milk pie kwi-multivark
Izithako:
- i-vanilla - 1 ithisipuni;
- ii-strawberries ezintsha-300 g;
- ioli yemifino - 30 ml;
- ibhotela - 100 g;
- umgubo - 3 izinto;
- i pow powder - 1 ithisipuni;
- ubisi - 1 into;
- ushukela - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Amaqanda abetha i-foam ekhuni kunye noshukela, engeza ukhilimu omuncu, ufake ibhotela, uthele emifuno kwaye udibanise. Emva koko siphosa i-vanillin, i-baking powder kunye nomgubo. Siyahlamba amajikijolo, susa amaqabunga uze uwatye. Siyigcoba indebe ye-multivark kwaye ibhotela nge-cross-strips of leather. Thela inhlama, faka amajikijolo phezulu, ufefe i-powder powder ubhake kwi-"Baking" imo malunga nemizuzu engama-45. Emva koko, thabatha ngenyameko i- strawberry pie ebisi kwisitya kwaye uyisebenzele itiye.
I-pie ne-cherries ngobisi
Izithako:
- umgubo - 2 izinto;
- ubisi - 1 into;
- ibhotela - 250 g;
- iqanda - 2 iziqwenga;
- i-cherry - 300 g;
- ushukela-1 into;
- isitashi;
- i-soda - pinch;
- i-lemon peel - 1 ithispoon.
Ukulungiselela
Ukulungiswa kwesola elula. Ukuze senze oku, siqale sixubane inhlama ekhunikayo kwizithako ezifunekayo kwaye siyifake ngendlela efanayo nomlo ongenamlilo, ukudala imida emincinci. Emva koko sibeka i-cherry, igayiwe ushukela, kwaye ubhaka ikhekhe de ikulungele.
Ikhekhe ngobisi kunye ne-jam
Izithako:
Ukuvula:
- umgubo - 100 g;
- imvubelo eyomileyo - 5 g;
- ubisi - 50 ml;
- ushukela - 1 tbsp. isipuni.
Uvavanyo:
- umgubo - 400 g;
- ushukela - 80 g;
- Iqanda leqanda - iziqhekeza ezine;
- ibhotela - 125 g;
- ubisi - 200 ml;
- iimayini - 60 g;
- jam - 250 g;
- Vanillin - ukunambitha.
Ukulungiselela
Okokuqala, masenze isiqhumiso: susa umgubo, uthele imvubelo, uthele ubisi olufudumele uze usithulule kwiswekile. Emva koko gubungela nge-napkin uze ushiye imizuzu engama-20 kwindawo efudumeleyo. I-bhotela ye-cream iyancibilika kusengaphambili kwi-microwave. Siyibetha izikhupha kunye neengxube zeswekile, zityhala ebisi, zongeza i-vanillin, uthele ngomgubo uze udibanise.
Emva koko, fakela isiponji yesilonda uze uxoke inhlama ye-pie. Ukuhlamba i-Raisins, uthele umgubo uze uphonse inhlama. Isiseko sifanele sibe yinto enqabileyo, ehambelanayo, musa ukunamathela ngokupheleleyo kwizandla zakho. Emva koko, phalaza ioli uze udibanise kwakhona. Konke oku kuhlanganiswe nge-napkin ecocekileyo kwaye ithunyelwe imizuzu engama-20-30 kwindawo efudumeleyo.
Emva koko siphume, sixoqa ngezandla zethu kwaye sihlula isahlulo sesithathu senhlama yokuhlobisa. Eminye ikhutshwe ngephepha lokubhaka, ukusuka phezulu usasaza umda wokufa kunye nokufafaza inhlama eseleyo, igalelwe kwi-grater. Lubricate ikhekhe ngeqanda uze uthumele imizuzu engama-40 kwihovini eshushu.
I-Apple ipake ngobisi
Izithako:
- iqanda - 1 iqhekeza;
- ubisi - 1 into;
- ushukela-1 into;
- isoda - 1 ithisipuni;
- iviniga;
- iipula - iziqhekeza ezi-3;
- umgubo - 3 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala, masidumise intlama. Ukwenza oku, iqanda lihluthwe ngoshukela, uthele ebisi, silahla i-soda kwaye siyityhala ngomgubo. Ii-aples zihlanjululwa, zinqunywe zibe ziincinci ezincinci kwaye zifakwe kwi-mold, igrisi ngeoli. Emva koko, gcwalisa isiqhamo nge-batter uze unike ikhekhe elincinci ukuba lime. Kwaye ngeli xesha sifudumala i-oven ukuya kuma-degrees angama-180 kwaye sibhaka ikhekhe malunga nemizuzu engama-40 ngaphambi kokuqhaqha. Vumela i-charlotte ipholise ngaphantsi kwaye isebenze kwitafile.