Iidayisi kunye needyuli zizinto ezithandayo abadala nabantwana. I-ayisikrimu, amaqebelengwane, ii-pie kunye ne-salads yesithelo asinakushiya nabani na ongenamdla. Kodwa kungakhathaliseki ukuba i-pie okanye i-dessert enomnandi kangakanani, kuya kuba bhetele xa uyiphalaza nge-syrup isiraphu. Esi sithako asiyikuphucula kuphela intleko yantoni na isitya, kodwa sinika kwakhona ukubonakala okungenakulibaleka. Ngokuncediswa kwetyhuphule isiraphu, nakwikhaya unokwenza isidlo esiphundu kakhulu nesininzi. Isiraphu elungiselelwe iya kuba yinto enobungakanani, kwaye umgangatho wayo awuyi kukubangela ukuba ungaqiniseki.
Isiraphu yekhethole ekhaya
Siza kukuxelela indlela yokwenza isiraphu ye-chocolate, engagcinwa kwifriji yeenyanga eziyi-3-4, kwaye ngexesha elifanayo ukulungiswa kwayo kuya kubiza ixabiso elingaphantsi kokuthenga isiraphu esenziwe ngokufanelekileyo esitolo.
Izithako:
- i-cocoa powder - iikomityi zesiqingatha;
- amanzi - 1 indebe;
- ushukela - iikomityi ezimbili;
- ityuwa - 1/8 tsp;
- vanillin - 1/4 tsp.
Ukulungiselela
Gcoba i-cocoa ngamanzi, ubeke umlilo kwaye ufudumeze, uvuselele rhoqo, ide icocoa. Yongeza ushukela kuyo kwaye ubilise isiraphu yakho ngokushisa okufutshane imizuzu engama-3, kodwa qi ni sekise ukuba ayinakudluli. Bese ungeze i-vanillin kunye neetyuwa kwisiraphu. Makhe zipholile kwaye zityholole kwibhotile ecocekileyo yeglasi.
Isiraphu, ephekwe ngokwale recipe, iya kuba yityebi kakhulu kwaye ayiyi kuhambelana ngokufanelekileyo ngokukhenkceza ukutya, kodwa kunye neyokugcwalisa ubisi. Yongeza i-teaspoon eyodwa kwilazi yobisi olufudumele kwaye ufumane isiselo se-chocolate.
Isiraphu isonka - iresiphi
Ukuba ukhetha ushokoledi, kwaye ungabi ngcokoji, siza kubelana ngendlela yokwenza isiraphu ye-chocolate kwi-chocolate.
Izithako:
- amanzi 750 ml;
- ushukela-1 kg;
- i-ts'olethi emnyama - 150 g.
Ukulungiselela
Thulula iswekile kwisikhunjini, uthele ngamanzi uze upheke ubushushu obude uze uchithe. I-Grate i-tshokoleta kwaye uyithumele kwisiraphu. Yenza yonke into uze upheke imizuzu eyi-15, uvuselele lonke ixesha. Ukugqiba isiraphu epholile, uthele kwii-glassware uze ugcine kwindawo epholileyo.