Ikhekhe "I-Esterhazy" - ukutya okumnandi okunomsoco kunye neprojekthi yokuqala ebonakalayo kunye ne-chocolate. Yilungiselele nayiphi na iholide kunye neendwendwe zakho ziza kuzinwabisayo ezingenakulinganiswa nakwizakhono zakho zokutya. Namhlanje siza kukuxelela iresiphi yasekuqaleni yekhekhe laseVenen "Esterhazy".
I-recipe elula ye "Esterhazy" ekhaya
Izithako:
Ikhekhe:
- abamhlophe beqanda - 8 iipcs.;
- ii-almond - 200 g;
- umgubo - 3 tbsp. iipuni;
- umhlaba wesinamoni - i-pinch;
- ityuwa encinci.
Ikhefu:
- ibhotela - 300 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 120 ml;
- ubisi lwekakhukhunathi - 120 ml;
- ubisi olunamanzi obilisiwe - 80 g;
- i-cherry liqueur - 2 tbsp. iipuni;
- I-apricot jam - 2 tbsp. iipuni;
- vanillin.
Ukululeka:
- Icolethi emhlophe - 200 g;
- i-tsokolate emnyama - 50 g;
- i-cream cream - 2 tbsp. iipuni;
- i-almond petals - 100 g.
Ukulungiselela
Ngoko-ke, i-almond e-brown i-pan ambi, kwaye ugaye ube ngumgubo usebenzisa i-blender. Susa amaqanda abamhlophe ngeemitha ezimbalwa kwifriji. Emva koko ubahlambele ngomxube kuze kube yinto eqinileyo ene-pinch ityuwa. Ngaphandle kokuma, uthele iswekile kwindawo encinci kwaye udibanise. Emva koko xubana ngokucophelela emantongeni omhlaba, faka umgubo ococekileyo uze uphonsa isinamoni. I-pan igutywe ngesikhumba, sithatha izijikelezo ezi-2 kuyo kwaye sibeka iplayini ye-protein. Bhaka ngale ndlela iibheke ezi-6, uze uzibeke kwisitya esicacileyo kwaye upholile.
I-recipe yokulungiselela ukhilimu we-"Esterhazy" iyinto elula: uthele ubisi oluqhelekileyo kunye nekakhukhunathi kwisitya, bhuqa bonke nge mixer uze uthule encinane kwisitya esithile. Phalaza inxalenye encinci yeswekile, i-vanillin kwaye udibanise. Ubisi olusele lubushushu kwi-scoop kude kube yilisa. Emva koko, xubusha ngokucophelela i-yolk mass, ubushushu, susa izitya ukusuka emlilweni uze upholile. Emva koko, sisusa ikhilimu efrijini ukuze sikhwamise. Ukubethelela ubisi olunamanzi obilisiwe ngokugqithiseleyo kunye ne-british cream, ngaphandle kokuyeka. Thela kwi-liqueur ye-cherry kwaye udibanise kakuhle.
I-apricot jam iyatshiswa kancinane kwivenkile ye-microwave.
Iintlanu ezintlanzi zikhupha ubisi ubisi kunye nokongeza i-quile ye-cake. Phezulu kunye nekhekhe lokugqibela kunye nokugubungela ngokugqithiseleyo ngeentsimbi ezifudumeleyo.
Ukuze silungise i-glaze siphula i-ts'oletele emhlophe kunye emnyama ibe yizicucu kwaye sihluke ngokwethu, sihluthe i-cream. Ngoku siwuthululela ikhekhe kuqala nge-glaze emhlophe, kwaye emva koko sisebenzisa isirinji ye-confectionery senza i-spider web ngekholethi emnyama. I-Boka ihlotshiswe ngama-almond petals kwaye siyisusa ikhekhe yokufakela umfutho kwifriji. Le recipe ingasetyenziselwa ngokukhuselekileyo ukulungiselela amaqebelengwane "Esterhazy".