I-Mousse esuka kwi-cottage cheese yinto elula yokutya kunye neyokutya, eyahluke ngokupheleleyo kwimenyu yakho kwimeko apho ufuna i-sweetie ngexesha lokukhupha iikhilogram ezingaphezulu. I-Mousse nayo isiseko esilungileyo kunoma yiyiphi i-topping: i-chocolate, i-caramel, iziqhamo okanye iimvumba.
I-curd mousse ne-raspberry sauce - iresiphi
Izithako:
I-mousse:
- i-cottage cheese - 200 g;
- ukhilimu - 3 tbsp. iipuni;
- i-gelatin - 10 g.
I-sauce:
- ushukela otyongwe - 2 tbsp. iipuni;
- i-raspberries - 100 g;
- sherry - 20 g.
Ukulungiselela
I-Gelatin ingcolile ngokwemiyalelo epakethe. Xa ithabatha amanzi, siyayilula kwisixa esincinci sekhilimu size siyifake emlilweni ize ichithe ngokupheleleyo. I-Cottage cheese whisk kwisikhululo esinomhlaza kwi-speed blender. Ngokufanayo senza ukhilimu - siwahlambela aze adibene kunye noshukela. Esoloko eshukumisa, singena kwi-cottage shiese kuqala ukhilimu, kwaye ke i-gelatin. Ukusebenzisa i-syringe okanye iipoktiki zeplastiki ezinqamlekileyo kunye nekona elinqamlekileyo, ngenyameko ufake i-mousse eglasini. Sinika i-dessert ukuba ifakwe efrijini imizuzu engama-30.
Ama-raspberries ama-Blender (ashiya amajikijolo ambalwa ngomhlobiso), kunye ne-sherry kunye noshukela oluyimpuphu. Siphalazela i-sauce malunga nomjikelezo weglasi kunye ne-mousse. Siyihobisa i-dessert ngama-raspberries kunye neqabunga le-mint.
Kwenzeka ngokukhawuleza ukuba ulungiselele umququ
Ukongeza kwinto yokuba i-mousse - dessert iyamnandi kwaye i-calori ephantsi, iyakulungiswa ngokukhawuleza. I-curd mousse ngokuqinisekileyo i-dessert yokulondoloza ubomi ngamanye amaxesha apho iindwendwe zisele zisendleleni.
Izithako:
- bunzima beeshizi - 200 g;
- ukhilimu omuncu - 100 g;
- i-tsokolate emnyama - 300 g;
- amaqanda - amaqhekeza amathathu;
- i-cocoa - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 70 g.
Ukulungiselela
I-tsokotare igxobhe kwindawo yokuhlambela ngamanzi okanye kwi-microwave, ize ixutywe necocoa. Amaqanda ama-whisk amaqanda kunye noshukela olushubileyo, kwaye kwisitya esahlukileyo siphenduka sibe ngumsosi okhanyayo usisi weeshizi kunye nochumisi omuncu kunye nomxube omnye. Ngenisa ngobumnene umxube we-curd kwi tshokolethi, rhoqo uhlahlela umxube kunye nomxube ngejubane eliphantsi. Eminye yobunzima beshizi ayixubeki. I-Kremenki 2/3 igcwaliswe nge-chocolate-curd mousse, kunye nomgca ophezulu kwimixube ye-curd ngaphandle kwezongezo. Vumela i-dessert ipholile imizuzu engama-30-40, kwaye uyihlobise nge-tsholeti enegrati kwaye uyihambise etafileni.
I-cheese ne-curd mousse
Izithako:
- ushizi "Philadelphia" - 100 g;
- i-cottage cheese - 100 g;
- Iqanda elimhlophe-i-2;
- ibhasikidi-1;
- ipake - 1 pc.
Ukulungiselela
Whisk ukubethelwa ngetyikityu yetyuwa kwiintsika ezimhlophe. Shintsha ushizi noshizi ube mousse usebenzisa umxube. Yenza iprotheni kwi-mass curly ivuselele, idibanise umxube kwiindawo ezi-2 - enye ishiywe ihlambulukile, enye ixutywe ne-peach peeled peach. Sika isahluko sekhekhe kwisikhululo sobunqamle be-mousse, usibeke phantsi kwefomu, phezulu ubeke umgca we-curd ingxube, kuyo-ungqongqo wepayipi. Vumela i-mousse ipholise efrijini imizuzu engama-40. Ngaphambi kokuba sikhonze, siyihobisa ngeengqindi zeepeach. Bon appetit!