Akukho mntu oya kuthi enye yezinto ezithandwa kakhulu kwiintlanzi zasebusika zityuwe okanye zikhukhuke. Eyona ndlela yonke into ehloniphekileyo yokuzihlonipha i-hostess ibona inembopheleleko yakhe yokunyamekela ubukho bolu hlobo lokulondolozwa kwindlu. Kodwa ukongeza ekukhetheni nasekukhetheni, kukho ezinye iipeshoni zokukhupha iikomkomkhi zasekhaya zasebusika, umzekelo, iikomkethi zaseKorea okanye ama-salads angenalini.
Isaladi yamakhukhamba kunye netamatato
Ehlobo lonke umntu uthanda ukutya isaladi kwiitamatati kunye namakhukhamba. Kodwa ama-salads avela kumakhukhamba nakumatamatisi angenza njengento yokulungiselela ubusika. Ukufumana i-1 litre, unokufuna iimveliso ezilandelayo.
Izithako:
- ukhukhamba - iziqhekeza ezi-3;
- iviniga 9% - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- anyanisi - 1 pc.;
- ityuwa - 2 iispuni;
- utamatisi - 1 pc.;
- amanzi;
- i-oyile yemifino - 2 tsp.
Ukulungiselela
Ngezantsi kweenqanaba sithela ioli. Iikotyi, utamatisi kunye no-anyanisi zigalelwe emacongeni kwaye zifakwe kwiingcambu kwibhotile. Phezulu ngee-clove ezimbalwa zegalikhi. Emva koko, faka ishukela, uthele iviniga kwaye uthele amanzi onke abilisiwe ukuze ihlanganise imifuno. Gubungela ibhodi ngesiqhekeza, uyilityelele imizuzu engama-15-20 uze uyiqoke.
Ikhaka lekhukhamba
Kodwa iikomkom kwaye ngaphandle kweetamatato zilungile, kwaye ukuba ucinga kwakhona, uzama ukwenza le saladi yamakhukhamba, anyanisi kunye nemifino.
Izithako:
- ikhukhamba - 5 kg;
- i-anyanisi - 1 kg;
- i-dill - 300 g;
- ushukela-5 tbsp. iipuni;
- i-parsley (coriander) - 200 g;
- ioli yohlaza - 0,5 l;
- iviniga 9% - 1 iglasi;
- ityuwa - 2 tbsp. iipuni;
- amaqabunga amaqabunga, ama-peppercorns amnyama.
Ukulungiselela
Geza iikhukhamba kunye kunye neesincinci ezincinci. I-scalded ngamanzi abilayo kwaye usike imifino, usike i-anyanisi ngamasongo. Yonke imifuno ixutywe kwaye ishiywe kwisiqingatha seyure. Kwipuphu enkulu ithulule iviniga, ibhotela, yongeza iityuwa, iswekile kunye neziqholo, zibeke iikomkom neemifuno kunye no-anyanisi. Sifake isigodlo emlilweni size siyizise emathunjini, sikhumbule ukuyikhupha. Ngokukhawuleza ukuba iikomksi ziqala ukutshintsha umbala, sithatha isaladi emlilweni size sisasaze phezu kwezimbiza eziyinyumba, ijusi kufuneka ihlanganise imifuno. Amabhanki agqiba iibhondi (angabonakali), jikela phezulu kwaye ushiye ukupholisa.
Iikhukhamba ebusika eKorea
Ukuba ukhathazekile ngeebhanki eziqhelekileyo kwiikomkom, zama ukwenza
Izithako:
- ikhukhamba - 3 kg;
- izaqathe - 1/2 kg;
- igalikhi - iintloko ezi-2;
- ityuwa 1 1/2 tbsp. iipuni;
- iviniga 9% - 250 ml;
- ishukela - 1/2 indebe;
- ioli yemifino - 250 ml;
- i-carrots zaseKorea - i-30 g.
Ukulungiselela
Amakhukhamba ahlambulukileyo anqunyulwa ngamaqhekeza angama-4, ukuba iikomkom zikhulu, zinqumle zincinci - iinqununu zi-6-8. Iidroti zihluthwe kwi-kroti yaseKorea, igalikhi idluliselwa kwi-press. Hlanganisa imifuno, kongeza ezinye izithako, hlabanisa yonke into kwaye uvale ngesiqhekeza. Sibeka i-marinate ngomhla kwindawo epholile (kungekhona ifriji) kwindawo. Ngeli xesha, iikomkom kufuneka zidibaniswe ngamaxesha amaninzi. Emva kokuba sibeke iikomkom ezigumbini ezizinyumba, zityulele kwi-brine eyenziwe, zifake iibhondi kunye nenzalo (yamatshini ama-0.5 ilitha, imizuzu eyi-15 iya kuba yanele). Emva koko iinqanawa zixutywe kwaye zishiywe kwindawo efudumele ize ipholile ngokupheleleyo. Gcina la ma ukhukhamba endaweni epholileyo.
Amakhukhamba asemakhakheni amancinci ebusika
Ngubani owathi ikhukhamba kufuneka ibe yileta? Akukho nto yohlobo!
Izithako:
- ukhukhamba - 600 g;
- iviniga 9% - 60 g;
- amanzi - 1 ilitha;
- umhlaba wesinamon - ephoseni lentsimbi;
- ushukela - 300 g;
- umnyama omnyama ococekileyo - ama-3-5 pcs.;
- iifowuni - 3-5 amaqabunga.
Ukulungiselela
I-Gherkins idinga amancinci (gherkins), ubukhulu obufanayo. Ukucoca ngokucophelela ukhukhamba i-blanch i-3-4 imizuzu ngamanzi abilayo uze upholile, uhlawule emanzini abandayo. Hlanganisa amanzi, ushukela kunye neziqholo, ubeke emlilweni uze ubilise. Emva koko, umlilo ususwe kwaye uphelelwe enye imizuzu eyi-10. Emva kokuba ukhukhamba zifakwe kwiimbiza ezinobumba, uthele iviniga kwaye uphulule i-brine. Sifaka iimbiza nge-lid kwaye sibilise. Ukufumana amathini e-0.5 ilitha kuya kuthatha imizuzu eyi-8-10, ilitha iya kwanele imizuzu 10-12.