Iimvumba ezinomtsalane zinembali yazo. Nokuba okhokho bethu, bebhengeze impawu ezibalaseleyo zeebriji, babakhetha kuzo zonke iiflethi zemveli. Kukho inkcazo yalokhu: inyama izaliswe ngokugqithiseleyo ngemibhobho enomsila, nangona unyango lwamaxesha omlilo alulahlekelwa uhlobo kunye nombala, kwaye lukhangeleka kakhulu kwitafile.
Indlela yokutyundela amakhaya?
I-watermelon emanzini ebusika, njengamanye ama-pickle, ahlukeneyo ekuphekeni. Njengomthetho, i-berry inqunywe kwiinqununu ezifanelekileyo, ukuba uyayinqwenela, ihlambulukileyo yenyama enzima, kwaye isasazeka kunye neziqholo phezu kwezimbiza. Dlulisa iviniga ye-viniga elishisayo kwaye uyakuncipha okanye usasaze ngale nkqubo, usebenzisa indlela yokuthulula kabini.
- Fumana i-watermelon elula kakhulu ekhethiweyo enomnandi kakhulu: kufuneka ugcine ubungakanani xa ulungiselela i-marinade.
- Ngaphambi kokuba i-watermelons ihlambuluke iinqununu ize isuse imbewu. Ngaphandle kwabo, isitokisini sigcinwe kangcono.
- Iimvumba ezincinci, ezingadluli ububanzi beetamatisi, zixutywe ngokupheleleyo.
- Ngokuba ukukhanda kufanelekile, kwaye kungabonakali, kwaye amajikijolo aphucukileyo kwaye angaphezu kwamandla angayisebenzisi.
I-Watermelon yahlambulula ubusika-iresiphi elula
Iimonconshe ezihlambulukileyo zemihla ngemihla ziyinxalenye efanelekileyo yentsholongwane ehluthiweyo. Le ndlela yokupheka ivumela, ngoncedo lwe-marinade e-acetic elula, kwiiyure ezingama-6, ukunika i-watermelon enomsoco onomsoco onobukrakra obumnandi, obaluleke ngakumbi xa kuthengwa okungaqhelekanga nokungafanelanga ukutya ngokukhawuleza.
Izithako:
- i-watermelon - 2,5 kg;
- i-clove yegalikhi - iziqhekeza ezine;
- amanzi - 1,2 l;
- ushukela - 60 g;
- ityuwa - 20 g;
- iviniga 9% - 60 ml;
- amaqabunga e-bay - 2 pcs.;
- ii-peppercorns ezimnyama - ama-7 ama-pcs.
Ukulungiselela
- Hlaba i-watermelon kwiincinci ezincinci kunye nendawo kwisitya, uhamba kunye negalikhi.
- Ubilise amanzi, yongeza zonke iziqholo, upheke, uthele kwiviniga.
- Thela i-watermelon nge-marinade eshushu, layisha umthwalo ukusuka phezulu.
- Emva kokupholisa, yibeke efrijini.
- I-Watermelon ehamba ngokutya ngokukhawuleza inokusetyenziswa kwitafile emva kweeyure eziyi-8.
I-Recipe yamavolonti adibeneyo kwimitshini ebusika
Abo banqwenela ukufumana i-snack yasekuqaleni etafuleni yasebusika bangakulungiselela amavolonti afakwe kwiinqanawa-le yindlela elula yokulondoloza ukunambitheka kunye nezondlo zokutya okunamaqabunga, okungafuneki lutho ngaphandle kwesikheta, ityuwa, iviniga kunye noshukela. Le recipe isebenzisa isicwangciso sokuzalisa kabini esinceda ukugcina amandla kunye nexesha.
Izithako:
- ikhava - 1,5 kg;
- amanzi - 1,2 l;
- i-acetic essence - 20 ml;
- ushukela - 40 g;
- ityuwa - 30 g;
- amaqabunga e-bay - 3 ama-pcs.;
- ii-peppercorns ezimnyama - 8 ii-pcs.
Ukulungiselela
- Yinqumle i-watermelon tincelon kunye neziqholo kwisitya.
- Thele amanzi abilayo imizuzu engama-20.
- Amanzi azalisiweyo azisa emathumba, engeza ityuwa, ushukela kwaye uthele imizuzu emi-2.
- Thela i-marinade eshushu ebomini yamanki, uthele kwiviniga ye-vinegar.
- Emva kokupholisa, udlulise ama-watermelon asemanzini ukugcina kwindawo ebanda.
I-watermelon etywilisiweyo kunye ne-aple cider viniga
I-Watermelon ehlambulukileyo kunye neviniga kwimitshini yi-billet ethandwa kakhulu. Nangona kunjalo, abaninzi abesifazana, banikezwa utywala berry, bakhetha ukongeza endaweni yokusela utywala - i-aple cider viniga. Olu khuselo, olufumaneka kwizinto ezibonakalayo zendalo, linomsoco ococekileyo, luvumba elimnandi kwaye luqukethe iivithamini ezininzi, okwenza i-billet ibe luncedo.
Izithako:
- i-watermelon - 700 g;
- amanzi - 1 l;
- i-aple cider viniga-20 ml;
- ushukela - 20 g;
- ityuwa - 20 g;
- iqabunga le-bay-1 iqhekeza;
- umhlaba wesinamon - 5 g.
Ukulungiselela
- Beka iziqwenga zetermon kunye neziqholo kwi-jar.
- Ngamanzi ashushu, yongeza ityuwa, ushukela uze upheke imizuzu emi-2.
- Thela i-aple cider iviniga uze ususe kwi-plate.
- Thela i-watermelon nge-marinade eshisayo kwaye utyilise imizuzu engama-20.
- Emva koko, i-watermelons roll, iguqulwe kwaye ifake.
Iitonti ezinamanzi kunye ne-citric acid
I-recipe e-marinated watermelon kunye ne-citric acid iya kubhenela kubalandeli bomsebenzi olula kunye nodidi oluphezulu. Ukuba yi-additive ethandwa, i-citric acid iya kunika i-watermelon pulp into enomtsalane obumnandi, iyanciphisa i-nitrate equlethwe kwi-peel, igcine umbala wemveliso kwaye uyanyamekele ukwandisa ubomi be-shelf yolondolozo.
Izithako:
- i-watermelon - 1,7 kg;
- amanzi - 1.5 ilitha;
- i-citric acid - 10 g;
- ushukela - 60 g;
- ityuwa - 30 g.
Ukulungiselela
- Iinqununu zamakhabethe zifake kwisitya, uthele kwi-citric acid.
- Emanzini atshisayo, qalela ityuwa kunye noshukela.
- Gcwalisa umsebenzi owenziwe nge-marinade uze unamathele imizuzu engama-20.
I-Watermelon yahlambuluka ngamanqatha nge-aspirin
Iingcali ezikhetha ukupheka ixesha elivakalayo zingalungiselela i-watermelon nge-aspirin. Le ndlela yokugqibela inamathuba amaninzi: iyakususa inzalo, inika i-watermelons, ayiyi "i-clog" i-marinade, iqhubana neebhaktheriya, iyandisa ubomi beesitokethi kwaye ivumela ukugcina kwindawo yokushisa.
Izithako:
- i-watermelon - 2 kg;
- amanzi - 1, 2 ilitha;
- ushukela - 40 g;
- ityuwa - 20 g;
- i-aspirin - ama-3 ama-pcs.
Ukulungiselela
- Beka i-watermelon slices kwi-jar.
- Yongeza i-aspirin, ityuwa kunye noshukela.
- Phalala okuqulethwe kwamanzi abilayo, khawukhawuleze, uphendule uphinde ugobe.
I-Watermelon yahlambuluka ngesardadi
Iimvumba ezinamanzi kunye nesardadi ebusika - inhlanganisela epheleleyo kulabo abathanda ukucoca ngokukhawuleza kunye nokukhawuleza. Ngolu hlobo oluninzi oluvuthiweyo, i-velon izuza ukunambitheka okubukhali, ukuvumba, ukuthungwa kunye nokukhwabanisa, kwaye izakhiwo zayo eziphezulu ezikhuselekileyo zikunceda ukukhusela ukuvela kwesikhunta kunye nokwandisa ubomi be-billet.
Izithako:
- i-watermelon - 2 kg;
- amanzi - 1 l;
- ushukela - 80 g;
- ityuwa - 40 g;
- i powderard - 10 g;
- i-citric acid - 10 g.
Ukulungiselela
- Thela iinqununu zetermelon ngamanzi abilayo imizuzu emi-5.
- Ukucoca amanzi, ubilise kunye netyuwa kunye noshukela.
- Phala i-mustard kunye ne-citric acid kwiimitshini, uthele i-marinade eshushu kwaye uyiqhube.
Amakhaphule amnandi
Iitonti ezinamanzi ezinamanzi ezinkantsini ebusika - ukunyangwa okwenene kwiigourmets, izinyo ezinomsoco. Indlela elula kunye neyona ndlela elula kakhulu yokulungiselela loo billet kukunyusa inani leswekile kwi-marinade yeklasi. Ngaloo ndlela, kunokwenzeka ukuzalisa ubumnandi obulahlekileyo, obaluleke ngakumbi ukuba ungabonakali kwaye ungabonakali.
Izithako:
- ikhabethe - 1,7 kg
- amanzi - 1,2 l
- ityuwa - 20 g;
- iviniga - 40 ml;
- ushukela - 80 g.
Ukulungiselela
- I-Watermelon i-peel kwaye igawulwe ngamacube.
- Faka emgodini uze uthele amanzi abilayo imizuzu eyi-10.
- Gcoba amanzi kwisitya esahlukileyo, faka ixesha lokutya kunye nobusi, uze kwi-thumba, uthele kwiviniga.
- Gcwalisa umsebenzi wobugcisa kunye ne-marinade.
- Gcina ii-watermelon ezinamanzi ezinqamlekileyo kwiifom ezitshintshiweyo iintsuku ezingama-2, emva koko-zicocekileyo kubanda.
I-watermelon ehamba ngamanzi kwi-syrup ehle
Amavolonti e-Pickled kwiikhenksi ebusika ahlukeneyo. Abo banqwenela ukufumana i-dessert esikhundleni se-pickle bangakwazi ukulungiselela i-watermelon kwi-marinade e-sweet. Ukwenza oku, kufuneka udibanise isiraphu emanzini kunye noshukela , yongeza i-citric acid kwaye uthule iziqulatho zamanqana. I-soaked in sugar, i-pulp iya kuba yintle, kwaye i-crusts-ukufana kunye neziqhamo.
Izithako:
- i-watermelon - 2 kg;
- ushukela - 250 g;
- amanzi - 1.5 ilitha;
- ityuwa - 20 g;
- i-citric acid - 10 g.
Ukulungiselela
- Beka iziqwenga zetermelon kwisitya.
- Thulula ityuwa kunye noshukela emanzini, yizise kwi-thumba uze ubilise imizuzu emi-5.
- Yongeza i-citric acid, mix and remove from heat.
- Gcwalisa i-can nge isiraphu uze uyiqhoboze.
Indlela yokutyundela ama-watermeloni ngobusi?
I-Watermelon yahlanjululwa ngobusi-enye indlela engaphezulu kuzo zonke ezinye izilungiselelo, kuba le nxalenye yemvelo, ulondolozo lithatha iphunga elimnandi, inambitha yobusi, iyancediswa ngamavithamini kwaye iyanelisa ngokulula ukupheka. Kubalulekile ukongeza isibini seepuniji zezinyosi kwi-marinade kwaye uthele iitermononi ezizalisiweyo ezishushu.
Izithako:
- i-watermelon - 1,7 kg;
- ubusi - 50 g;
- ityuwa - 20 g;
- ushukela - 60 g;
- amanzi - 1.5 ilitha;
- iviniga - 70 ml.
Ukulungiselela
- I-Watermelon yinqumle kwaye ifake kwisitya.
- Emanzini atyukileyo, uthele ityuwa kunye noshukela, ulinde ubilise, wongeza ubusi kunye neviniga uze ususe kwi-plate.
- Phalaza iziqwenga ze-watermelon nge-marinade eshushu.
- Gcina i-honey honey in indawo ebanda.
Iimvenge ezitywitshisayo kwijusi yazo
I-marinade i-watermelon kwizinkampu kwaye ngaphandle kokuthulula, usebenzisa ieriteji zayo ezinamanzi. Kuphela kufuneka uthule i-pulp ngetyuwa kunye noshukela, ukubeka eceleni ukulungiswa kweeyure ezili-10 ukuze uhlukanise ijusi, usasaze phezu kweembiza uze uyincitye. Indlela enjalo yenyameko inceda ukugcina i-taste maximum kunye neprogram yevithamini yomkhiqizo.
Izithako:
- i-watermelon - 5 kg;
- iviniga - 20 ml;
- ushukela - 40 g;
- ityuwa - 40 g.
Ukulungiselela
- I-peel i-watermelon kwi-peel kwaye unqume inyama ibe ngamacube.
- Thetha ityuwa, ushukela uze ushiye iiyure ezili-10.
- Sasaza kwiitena uze utyilise imizuzu engama-30.
- Thela kwiviniga uze uyiqhube.
Indlela yokutyundela amakhaya eminqeni?
Akungathandabuzeki ukuba amavolononi ahlambulukileyo anokupheka kuphela emgqonyeni. Ngombulelo wokuvumba kwezinto eziphilayo kwi-brine ebandayo, bafumana iphunga kwaye balondoloze iivithamini, ezingenakwenzeka kwi-viniga marinade. Ukongezelela, yithuba elihle lokulungiselela amajikijolo ngohlobo olupheleleyo kwaye ungenise kwitafile i-snack ekhangayo.
Izithako:
- i-watermelon - 7 iipcs.;
- amanzi - 10 ilitha;
- ityuwa - 750 g;
- ushukela - 1,2 kg.
Ukulungiselela
- Umnabhali ngamnye kwithekeleli evela kuwo onke macala ngentonga yomthi.
- Beka amajikijolo kumbhobho.
- Emanzini abandayo, yongeza ityuwa kunye noshukela.
- Thela i-watermelon nge-brine ebandayo, faka umthwalo phezulu kwaye ushiye kwindawo epholileyo iiveki ezi-3 ukuvumba.