IJam kwi-mulberry ayiyikrakra nje kuphela, kodwa iyanceda kakhulu. Iyakwazi ukukhonzwa kwi- pancake , i-casseroles, iigwangu zesike, njl njl.
Ukupheka jam kwi-mulberry?
Izithako:
- amanzi abilisiwe - 1 into;
- i-mulberry evuthiweyo - 1 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- lemon - 3 g.
Ukulungiselela
Amajikijolo ahlanjululwe kakuhle, akhuphe okonakalisiweyo, anqunywe ngeesisisi, kodwa ushiye inxalenye encinci. Esipokeni sityhala ishukela, uthele amanzi uze udibanise. Ukupheka isiraphu kwifutha elincinci elincinci, elivuselela rhoqo.
Emva koko, gcwalisa amajikijolo ngesiraphu eshushu kwaye ubuyeke kwisitofu. Ngokukhawuleza xa i-jek jam iqala ukubilisa, sisusa umlilo kwaye sibilise imizuzu emi-5-8. Emva koko, siyisusa emlilweni size siyivumele. Emva kweeyure eziyi-8, phinda kwakhona inkqubo kwaye ekugqibeleni yongeza ijusi lemon kwi jam. Sizisa ubuninzi ekubiliseni, udibanise kunye ne-spoon, uyibeke kwimitshini uze uyivale. I-jam eyenziwe ngokulungelelanisiweyo yamamberberries iya kukukholisa yonke ibusika.
I-jam entle kwi-mulberry ne-cherry
Izithako:
- cherry - 2 kg;
- i-mulberry evuthiweyo - 2 kg;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
Siphuma nge-silkworm, susa amajikijolo ahlaza, amaqabunga namahlamvu. Bese uwuhluthise ngamabhetshana amancinane phantsi kwamanzi abandayo kwaye ubeke phezu kwilinen ecocekileyo. Emva koko, siwuthululela i-berry kwisitya se-blender, siyichobozele ekubeni u-homogeneity kwaye usithulule kwisitya, apho siza kwenza jam. Ngoku makhe silungise i-cherry. Ukuze senze oku, nathi, siyazicoca ngokucophelela, siphonsa amajikijolo avuthiweyo kwaye angaphantsi, hlambulula kakuhle ngaphantsi kwamanzi kwaye ushiye ixesha elithile, kwilweleni, ukuze uyomise.
Emva koko sifaka i-cherry kwisitya se-blender, siyichobozele kwisininzi esisisigxina size siyithulule kwisitya sokupheka. Sidibanisa i-cherry puree ne-silkworm, uthele ushukela uze udibanise kakuhle.
Emva koko faka i-jam emlilweni onobuthakathaka, uze kwi-thumba uze ubilise i-jam kwi-thumba malunga nemizuzu engama-30. Emva kwangoko uthule phezu kwezimbiza ezicocekileyo, zimboze ngeentsimbi ezizinzileyo phezulu kunye ne-roll. Siphendulela iibhanki phantsi kwaye sishiye kwimeko enjalo ukupholisa. Emva koko, sigcina ukuphathwa kwindawo epholileyo kunye emnyama ebusika.