Indlela yokwenza i-jam kusuka kwiiresi?

Ubusika busika, inkokhelo yetiyi elitshisayo ingancedisa kangcono kunezidlo ezinqabileyo ezingenakulibaleka. Kwaye ukususela kwididi ngoku ngoku lixesha lonyaka xa i-buds of roses nceda amehlo ethu, makhe senze i-jam ehle kakhulu kubo, kwaye siya kukuxelela indlela yokupheka ngokufanelekileyo.

Indlela yokwenza i-jam kwi-petals ye-tea rose-recipe

Izithako:

• iifalesi yeeyi rose - 250 g;
• amanzi okusela - 1 l;
• ushukela omnandi - 1,800 kg;
• ijusi lemon - 1 tbsp. isipuni.

Ukulungiselela

Iipilisi zeeyi zivukile ngokuchanekileyo sisusa kwiifom kwaye sifake kwi-colander, kwaye ke sihlamba zonke phantsi kwamanzi ahambayo. Siwadlulisela kwisitya kunye nokupheka kwamanzi kwisitofu kwaye uvumele iipalali zibaleke imizuzu engama-4-6. Emva kokuba siphosa yonke into kwi-colander.

Xa siphuza amanzi, sitshabalalisa isantya esiyidingayo size sipheke isiraphu esiphucukileyo malunga nemizuzu engama-6. Ngoku sitshintshela iipalali kwiplanga ngokuxuba, ukuxuba kunye nesiraphu, apho sisilandela khona i-spoon ye-juice efakwe kwi-lemon. I-jam ephumela ekubeni iphekwe ubuncinci imizuzu eyi-15 kwaye ibeke eceleni ngeeyure ezingama-7, uphinde upheke kwakhona ngexesha elifanayo.

Izitya ze-0.5 okanye i-0.7 ilitha zihlanjwe ngokutsha ngokutya nge-baking soda, kwaye emva kokuzigcoba kwi-oven. Sibeka phezu kwazo i-jam edibeneyo yombala edibeneyo kwaye iqhube imbiza nganye ngesitya esingenasiphelo.

Indlela yokwenza i-jam kwi-rose bouquet petals - iresiphi

Izithako:

• iifalal of briar - 150 g;
• ushukela otyongwe - 150 g;
• ushukela ogqithisiweyo - 750 g;
• Ishukela seVanilla - ipakethi ye-1;
• amanzi okusela - 300 ml.

Ukulungiselela

Ngokunqunyulwa kwembali eziqhambileyo ziphuma, zivela ngaphandle, zijikeleza zonke izilwanyana, ezihlambulukileyo zomiswa kancane, kwaye zidluliselwa kumdaka ovela kwi-porcelain. Kubo uthele i-ushukela enomphunga kwaye uqale ukugawula ndawonye kuze kube yilapho unobuthi obunzima.

Ngenxa yesiseko sokuqala, pheka isiraphu yesonka. Kukulungele, kodwa isiraphu eselayo ishisa iipakethe zentshukela ye-vanilla kwaye apha sisusa i-gruel kwiipalal crumbled. Ukupaka umpompo nge-aroma e-velvety-aroma ukuya kwisiqingatha seyure kwaye ngokukhawuleza usasaze phezu kwezinto ezilungiselelwe ngethuba elinyumba, izimbiza ezincinci. Siyalela kwaye sithumele yonke into eplasini okanye kwindawo epholile kunazo zonke onayo.

Ngoku ukwazi ukupheka inambitheka engafanikiyo ye jam ezivela kwiintlobo ezahlukeneyo zeeresi, kuhlala kumangalisa iindwendwe zakhe ngentsingiselo!