I-amber jam ukusuka kwiipeyi zetekisi - zokupheka zangaphambili zezinto ezimnandi

Iipeya neeapulo zibhekwa njengezona zithako ezimnandi kunye nezakhako ezinobumnandi busika obusika. I-Amber jam kwiipereyi zetekisi zikhangele i-gourmet kulezo ziqwenga zeso siqhamo zingadliwa ngokwahlukileyo kwaye zizonwabela ukutya okumnandi.

Ukupheka jam kwipareyi enee-lobules?

Abagqwetha abafuna ukwenza i-amber pear jam slices kufuneka baqwalasele ixesha elithile, ezi zilandelayo:

1. Iipereyi aziyi kuhlukana, kufuneka uthathe iziqhamo zezinto ezinzulu.
2. Okokuqala kufuneka uhlambe iipereyi, uze uziqhekeza kwiigumbi, ukusuka kwiingcezu ozifunayo ukuze ususe umnqweno. Ukuba isiqhamo sikhulu, iindawo zokuhlala ziyakwazi ukwahlula zibe ngamaqela amancinci amancinci.
3. Akuyimfuneko ukucima i-peel kwiindawo zepeyari, kuba emva kokupheka abayi kugcina ingqibelelo yabo, kodwa baya kuba yinto ehambelana nayo.
4. Iingcezu ezicwangcisiweyo kufuneka zifakwe kwisitya, apho ziya kupheka khona. Gcoba ishukela phezulu, ukuze ipapashwe ngeepereyiti eziqingqiweyo, kufuneka zidibanise.
5. Ukuqinisekisa ukuba i-amber jam kwiipereyi ayitshisi i-lobules, isiqhamo kufuneka sinike i juice, ngoko isitishi kufuneka sishiywe i-1-2 iiyure.
6. Isixa seshukela sinokulawulwa, konke kuxhomekeke kwiintetho ezithandayo.

I-amber pear jam kunye neengqimba ze "Pyatiminutka"

Abafazi abancinci baxabisa i-pear of pears kunye neengxenye ze "Pyatiminutka", ezingadingi iiyure ezininzi zokulungiselela. Inkqubo yokupheka iqulethwe ngezenzo ezilula, isiqhamo sinokulungiswa ngokukhawuleza ngaphandle kokususa i-peel kubo, ukupheka kokutya kunikwa kwakhona ubuncinci bexesha.

Izithako:

• amapheya - 1 kg;
• ushukela 1 kg;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Ukucwangcisa iziqhamo ngamanzi uze uthathe iinqununu
2. Ngokwahlukileyo yenza isiraphu: qhafaza ushukela emanzini uze ususe i-foam emva kokubilisa.
3. Ngomxube we-ushukela ogqityiweyo ubeke iziqhekeza uze uziphephe ngokucacileyo.
4. I-Amber jam ukusuka kwiipeya zokucoca iintanki.

I-Amber jam ukusuka kwiiperesi zemihlaba kunye nemon

Inhlanganisela ehambelanayo yongcamango nombala ibonakala ngokugqithisileyo kweepereyiti kunye nama-lobules kunye nemon. Inkalo ekhethekileyo yenkqubo yokupheka kukuba i-billet kufuneka ibiliswe ngamaxesha amaninzi, kuya kuphinda iphinde iphinde iphinde iphindwe kane, ukwenzela ukuba ubudibaniso buzuze ukuhambelana okufunayo.

Izithako:

• amapheya - 1 kg;
• i-lemon - i-1 piece;
• ushukela-1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Lungisa isiqhamo, ufafaze ushukela uze ushiye ixesha elifutshane.
2. Ngephepha lemon uze uthathe iinqununu, gubungela ushukela iiyure ezingama-2. Bese ungeze amanzi kuwo, ubilise, upheke imizuzu eyi-10.
3. Thela amapheya kunye nesiraphu ephumayo kwaye ushiye ukupholisa.
4. Emva kweeyure ezingama-5 usethe ukupheka imizuzu eyi-10, phinda umgaqo ubuncinane amaxesha amane.
5. I-Amber jam ukusuka kwamapheya ukuthulula phezu kwamathangi.

Ugaxekile ogqithisileyo ukusuka kwiipeya kunye neesiphule

I-sweet billet evela kwiintlobo ezimbini zeziqhamo zibukeka zinkulu, oku kuhambelana ne- jam jam kwiipulo kunye neepereyiti kwimiqolo, iphekwe kwisiraphu ebonakalayo. Ngenxa yoko, kungekhona nje ukuphathwa okumnandi okufunyenweyo, okubukeka kubaluleke kakhulu, kuya kuba ngumqobo wokukhusela izifo ebusika.

Izithako:

• ii-apula - 1 kg;
• amapheya - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza uze uhlambele iipulo, uthathe iinqununu ezincinci uze ufefe ngesahluko seshukela, isiqhamo sinika ijusi 2 iiyure.
2. Ubilisa i-Apple, upheke imizuzu emi-3-4.
3. Thela iswekile esele kwisiraphu kwaye ubilise.
4. Lungisa ngendlela efanayo namapheya, cwina kwisiraphu uze upheke imizuzu emine.
5. Izithelo zokudibanisa, ubilise enye imizuzu eyi-10 kwaye upholile.
6. Le nkqubo kufuneka iphinde iphinde iphinde ifikelele i-lobules yesiqhamo. Ngokukhawuleza xa iziqwenga zikhanya, i-jam jam ezivela kwiipeya kunye namaapulo kufuneka zifakwe kwiinqununu kwisitya.

I-amber pear jam kunye neesinamoni

Iqabunga elingaqhelekanga langaphambili liyi- jam ebonakalayo eyenziwe ngamapheya kunye neetinamathela. I-spice ngokuhambelana idibanisa neziqhamo kwaye ngenxa yoko kuvela ucoceko ococekileyo wombala obomvu ogcweleyo. Ukuze ufumane umjelo obunzima, isitya asifihliwe ngexesha lokupheka, kodwa ukufikelela ekuhleni, kuphekwe amaxesha amaninzi.

Izithako:

• amapheya - 1 kg;
• ushukela-1 kg;
• amanzi - 1 iglasi;
• i-sinamoni - intonga e-1;
• i-citric acid - 0.25 iphe.

Ukulungiselela

1. Sika iziqhamo kwiinqununu.
2. Ubilise amanzi kwaye uchithe iswekile kuyo.
3. Thela amapheya ngesiraphu eshushu, uphonsa intonga yekinamoni, shiya amahora amathathu.
4. Pheka imizuzu eyi-10, uze upholile, phinda oku kathathu.
5. Yongeza i-asidi ekupheleni.
6. I-Amber jam yokutshisa iipayipi iyakuthululelwa emanzini.

I-amber jam kwiiperekisi zemihlathi kunye ne-gelatin

Abathandi abaninzi bezidlo ze-jelly banamathandle enameva, apho i-gelatin yongezwa khona. Eli candelo longezelelweyo liya kukunika ubuninzi obunqamle, obunqambileyo, iziqhamo eziqhumayo. Ukuxhamla kwesi sidlo kungenzeka ukuba kugcinwe ixesha elide.

Izithako:

• amapheya - 1 kg;
• ushukela-1 kg;
• i-gelatin - 40 g.

Ukulungiselela

1. Sika isiqhamo, i-gelatin kunye ne-sugar mix and uwagubungele ngamapheya. Bashiye ngeeyure eziyi-8.
2. Yiza kwi-thumba, uze upheke imizuzu engama-7.
3. Ukuhambisa i-dessert kwiibhanki.

I-amber jam kwiipereyi ezineeplules kunye nembewu ye-poppy

Ukudibanisa okungalindelekanga kwintlanzi kugubuke kwiipereyi kunye neengcezu zembewu yepoppy. Elinye iqela elincomekayo linokukwazi ukutshintsha ngokugqithiseleyo ukunambitheka kwe-dessert yasebusika. Inzuzo kwesi sidlo kukulula kokupheka, inkqubo ithatha ubuncinci bexesha kunye nemigudu.

Izithako:

• amapheya - 1 kg;
• ushukela-1 kg;
• poppy - 100 g.

Ukulungiselela

1. Ukunquma izithelo, ufefe ushukela uze ushiye ukuphuma kwerusi.
2. Galela imbewu ye-poppy kwi-grind yokufakela ikhofi kwaye unamathele kumsebenzi wokusebenza.
3. Pheka imizuzu engama-10, uze usasaze kwiitena.

I-Amber pear jam tincetu kunye nerandi

I-taste flame yasekuqaleni kunye ne-hamburg ekhethekileyo ine- jam jam yeepereyiti kunye neetyunki ze-orange. Ukongeza olu hlobo lwezityalo ze-citrus kuza kuvelisa into emnandi kwi-dessert eyaziwayo. Ukuba unqwenela, unako ukongeza iziqholo, umzekelo, unokuba ngumninamoni okanye i-vanillin, ngoncedo lwabo jam lunokwenziwa luvumba.

Izithako:

• amapheya - 1 kg;
• ushukela-1 kg;
• i-orange - 1 pc.

Ukulungiselela

1. Sika iipereyi, susa i-peel kwi-orange uze uyiqhe. Yonke ingxube kwaye udibanise noshukela, shiya ubusuku.
2. Ubilise, engeza amanzi, upheke iyure eli-1.
3. Ukuhambisa i-dessert kwiibhanki.

I-amber jam ukusuka kwiipeya kwiingqimba kwi-multivark

Ukubonakala kwezinto eziphathekayo "zekhishini" kuye kwacwangcisa kakhulu inkqubo ebunzima yokulungiselela iibhanki zasebusika. Kuyimfuneko kuphela ngexesha lokuseka iimodesi eziyimfuneko, isixhobo siya kukhululeka kwisidingo sokusebenza kunye neembiza ezinkulu zamanzi abilayo. IJam ukusuka kwimibala yeepereyiti kwi-multivark inokwenziwa ngenduduzo enkulu.

Izithako:

• amapheya - 1 kg;
• ushukela - 700 g;
• lemon - 1 pc.

Ukulungiselela

1. Yinqumle iipereyi zibe ziinqunto, zifake kwi-multivark amandla kwaye uzigcwalise ngeshukela, vula "Umsebenzi wokuCima" ngeyure eli-1.
2. Shiya iipereyitha iiyure ezingama-2 ukupholisa.
3. Vula umsebenzi we "Varka" imizuzu engama-15, uze uyicime uze udibanise. Yenza le modelo kathathu.
4. Yongeza ijusi ye-lemon, vula "ukuqhuma" imizuzu eyi-15.
5. Jam ukusuka kwipareji eneembusi zebusika ukuthululela kwiibhanki.