I-Confection ye-quince

Njengomthetho, i-confiture ilungiselelwe ukusuka kwiijikijolo kunye neziqhamo ngeempawu zentle. Esi sibonakaliso sibonisa iziqhamo ze-quince.

I-Confiture ye-quince nge-taste-astringent nebala kunye nombala obomvu, akukona nje ukongezwa kokubhaka, kodwa kunye ne-vitamin efanelekileyo yokulungiselela ubusika. Ndiyabulela kule teknoloji, iziqhamo ezinzima kunye ne-tart ze-quince unethuba lokunandipha iigourmets nge-original taste.

I-Confiture ye-quince ekhaya

Isici esibonisa i-quince sisinxephezelo, isikhumba esinqabileyo, esithintela isiraphu ukuba ingabonakali amajikijolo. Ngenxa yolu hlobo, ngaphambi kokulungiselela i-confiture ye-quince, nquma i-peel uze ususe ibhokisi ye-imbewu ukuze ugweme ukukrakra nokuqina kwesiqhamo kuwo.

Izithako:

• iziqhamo ze-quince - 1,2 kg;
• amanzi - 1,2 l;
• i-citric acid - 10 g;
• ushukela - 940 g.

Ukulungiselela

1. Iziqhamo ze-quince, i-peel, susa ibhokisi yeembewu uze uthathe iindawo ezine.
2. Emanzini, qhafaza 5 g we-citric acid kwaye ubeke i-quince.
3. Gquba ibhokisi yeembewu kwisitya esisodwa kwikota nganye yeeyure, uze uhluthe umhluzi nge-sieve, uze ususe isikhumba nembewu.
4. Ngomhlu olungiselelwe, uthele iswekile uze upheke imizuzu emibini, uze udibanise i-quince ekhutshwe ngaphambili kwaye uyibeke kwisiraphu.
5. Pheka uze uhlise ubunzima, faka i-5 g ye-citric acid eseleyo kwaye ususe kwi-plate. Lungele i-confit, usasaze kwiibhotile ezinyumba.

I-Confection ye-quince ebusika-iresiphi elula kakhulu

Icandelo elincinci le-quince elichotshoziweyo liza kuba yi-dessert e-spicy yokutya, kwaye iyakwazi ukwenza njengesiqulatho sokuqala sokutya okutya . Isitya esinokulungiswa okungavamile siya kuba sisipho esihle kakhulu kwieholide zasebusika.

Izithako:

• iziqhamo ze-quince-930 g;
• amanzi 1.6 ilitha;
• ushukela - 620 g;
• ijusi lemon - 45 ml;
• i-vanilla i-extract - 5 ml.

Ukulungiselela

1. I-quince ehlanjwe kwiinqhezu ezine, susa imbewu kwaye uthathe iikhabhi. Thela i-quince ngamanzi kunye nemon ukuze ugweme ukunyama.
2. Dlulisa i-quince kwisinye isitya, yongeza isiqingatha ilitha yamanzi uze upheke uze udibane.
3. Yenza i-que puree, yiphose ngesihlunu uze uyidibanise noshukela kunye ne-vanilla. Buyisa amazambane ahlambulukileyo emlilweni uze ubilise ihafu yesure.
4. Ngomxube olungele ukukhupha ijisi lemon kwaye usasaze ukulungiswa kweebhanki ezinobumba , ekugubungeni izikhonkwane ezinobumba.

Inkohlakalo yeapulo kunye ne-quince

Izithako:

• iiapulo - 540 g;
• i-quince - 770 g;
• ushukela-750 g;
• amanzi 520 ml;
• i-citric acid - 5 g.

Ukulungiselela

1. Susa ama-apula kwiipulo kunye ne-quince. Iipelisi ze-Peel ezivela kwi-peel.
2. Yongeza ushukela emanzini, ulinde ukuba ubilise kwaye ufake izithelo ezigayiweyo kwi-grater.
3. Pheka umxube malunga neyure, ngaphambi kokuphela kwenkqubo, yongeza i-citric acid uze uthule i-confiture phezu kweembiza ezinobumba.