Isaladi yamakhukhamba kunye nesardadi ebusika ithatha indawo ehamba phambili kwi-arsenal yokulungiselela amakhaya. Oku akuqhelekanga: ukunambitheka kwayo kunye neengqungquthela ngokugqibeleleyo kuzalisekisa izitya ezininzi eziphambili, kwaye kulula ukupheka, ukulungiswa kwemali kunye nokugcinwa kwexesha elide kunokukuvumela ukuba ujabule kwiqholi lehlobo ebudeni bebanda.
Indlela yokulungiselela isaladi yekhukhamba ngeardard?
I-salad yekhakishi kunye ne-mustard inamanani amaninzi. Enye yazo yinto elula yokupheka, esekelwe ukuba iikomkom ziyakunqunyulwa, zixutywe ngeeyure ezimbalwa kwi-sauce, zibekwe kwiikhenki, zifakwe inzalo kwaye zihlanganiswe. I-taste of billet incike kwi-marinade, equkethe i powder okanye imbewu ye-mustard, iviniga, i-oyile, iswekile kunye neziqholo.
- Phakathi kwabanikazi, abakhetha iibhentshi eziqhenqileyo kunye neziqholo, isaladi yamakhukhamba ngamasitadhi aseFransi athandwa ngokukhethekileyo. Kuya kufuna i-marinade ekhethekileyo, elula: kufuneka udibanise i-250 ml yebhotela, iswekile kunye neviniga, wongeza i-150 g ye-mustard ye-French, i-80 grams yetyuwa kunye nemifuno emifino. Gxobhoza kwi-sauce i-3 kg yamakhukhamba atyunwe, emva kweeyure ezintathu, unyuse kwaye unyuke.
- Isaladi yamakhukhamba ngamasitayiti "Iminwe ihlambe!" - enye yezinto ezidalwa ngabantu abazithandayo. Ukupheka, thabatha iigremu ezingama-250 zeshukela, ioli, iviniga, i-20 gram yesardadi kunye nompompo womhlaba kunye nokuxuba. Faka emgceni we-3.5 kg yamakhukhamba, uthathe iinqununu, kwaye emva kweeyure ezingama-6 ukusabalalisa kwiingxowa kunye nokuncinciza.
Ikhakadi yekhakhamba kunye nesardadi ngaphandle kobuncwane
Isaladi ukusuka kumakhukhamba angaphezulu kunye nesardadi yisisombululo esihle kakhulu sokubuyiswa kwemifuno engaphezulu. Iresiphi elula kwaye engenaxanduva, kubandakanywa izithako eziqhelekileyo ze-marinade, ziya kuhlonishwa ngokufanelekileyo ngabahlali basehlotyeni kunye nabathandi bamalungiselelo alula kwaye abalulekileyo, okukhethayo, ukulondolozwa kwamavithamini, ukulondolozwa okungenayo inzalo.
Izithako:
- ikhukhamba - 6 kg;
- intloko yegallic - 2 pcs;
- ushukela - 350 g;
- ityuwa - 100 g;
- i-dill - 50 g;
- iviniga - 250 ml;
- ioli - 250 ml;
- isardard eyomile - 50 g.
Ukulungiselela
- Hlanganisa igallic, idill, iviniga, ioli, ityuwa, iswekile kunye nesardadi.
- Ukuhlamba iikomkom ngeeyure ezingama-5.
- Isaladi yamakhukhamba angaphezulu kunye nesardadi ebusika, isasazeka kwiikhenki kunye ne-roll.
Ikhaka lekhakhamba ngembewu yesardard
I-recipe yesaladi kwiikomkom ne-mustard ilungile kwaye ishiya ilungelo lokukhetha izixhobo. Ngoko ke, ngokugqithiseleyo izigourmets zingasebenzisa imbewu yeziqholo. Ngabo, ukuthengwa kuya kuzuza ukuhamba kunye nokuqala, iphunga elithozamisayo, ingcamango eqaqambileyo kunye nefuthe elichasayo eliza kuqinisa umzimba.
Izithako:
- ikhukhamba - 4 kg;
- ushukela - 200 g;
- ioli - 200 ml;
- ityuwa - 100 g;
- iviniga - 200 ml;
- Imbewu yesinaphi - 35 g;
- Imbewu yedill - 10 g.
Ukulungiselela
- Yongeza imbewu yesardadi, idill, ushukela, ityuwa, iviniga kunye neoli kwiingcuck.
- Beka iiyure ezingama-4 kubanda.
- Isaladi yamakhukhamba kunye nesardadi ebusika inzalo engama-20 imizuzu.
Ikheka lekhakhamba ngeardard eyomileyo
I-salad yekhakishi kunye ne-mustard powder enye enye eneengqungquthela kwi-arsenal yokugcina ikhaya. Iinqununu zamakhukhamba e-marinade zisebenza njengesongezo esihle kakhulu kwisitya esikhulu sekhaya, sibaxhobisa nge-freshness of summer. Oku kuya kuphunyezwa kuphela nge powderard powder, okunika iikomkom i-crisp, iphunga elimnandi kwaye, njengolukhuseleko, landisa ixesha lokuphila.
Izithako:
- ikhukhamba - 2 kg;
- i-dill - 50 g;
- i-clove yegalikhi - 5 amaqhosha.;
- ushukela - 125 g;
- ioli - 125 ml;
- ityuwa - 30 g;
- iviniga - 120 ml;
- i powderard - 30 g;
- ipompi yomhlaba obomvu - 5 g.
Ukulungiselela
- Hlanganisa iicucumber zeteksi kunye nazo zonke ezinye izithako kwaye ubeke eceleni ngeeyure ezingama-2.
- Nika iikomkom kulamathana kwaye utyilise imizuzu eyi-15.
Isaladi yaseFinnish kunye nekhukhamba kunye nesardadi
Isaladi yebusika yamakhukhamba ngamasitadhi ayathandwa kakhulu kwiindawo zethu zokuhlala. Iingcali zeCoplin zezolimo, njengabanye, ziyazi ixesha lexesha elide nelibandayo, kwaye ngoko ke zizele iibhakethi zamakhokhamba ezimnandi, zokupheka ezichazwe ngokulula, ukulula kunye nezindlela ezikhethekileyo zokunqanda ukunqanda ukuthuthwa kwexesha elide.
Izithako:
- ukhukhamba - iipcs 6.;
- amanzi 250 ml;
- ushukela - 150 g;
- ityuwa - 20 g;
- iviniga - 30 ml;
- Imbewu yesinaphi - 50 g;
- iidill - 50 g.
Ukulungiselela
- Hlanganisa iindandayi zamakhukhamba ngamanzi, ityuwa, iswekile, imbewu yesinaphi, iviniga kunye nedill.
- Ukusalela ubunzima phezu kweemithi kwaye ubilise imizuzu engama-30.
- I-Lettuce yekhukhamba kunye nesardadi ebhalweni lobusika kwaye ugobe.
I-Saladi "Iikomkethi ezineempuphu kunye nesardadi"
Abo bafumana isaladi yamakhukhamba atyunwe kunye ne-mustard babonakala bengathandeki, banokusebenzisa i-turmeric. Nangona inani elincinci litshintshe inambatho kunye nephunga elimnandi lokulondolozwa, ukongeza umququzela kunye nombala oqaqambileyo. Ukongezelela, i-spice inempahla ye-antiseptic, evumela ukuba ukwandise ubomi be-shelf ye-billet ngaphandle kwenzalo.
Izithako:
- ikhukhamba - 3 kg;
- ityuwa - 150 g;
- ushukela - 450 g;
- - 10 g;
- Imbewu yesinaphi - 70 g;
- iviniga - 450 ml.
Ukulungiselela
- Hlanganisa ukhukhamba nge-40 g ityuwa kwaye ubeke eceleni ngeeyure ezingama-2.
- Ijusi ecocekileyo yongeza ityuwa, iswekile, iviniga, i-turmeric, isardard kunye nokupheka imizuzu emi-5.
- Faka ikhukhamba kwi-marinade uze upheke imizuzu eyi-10.
- Isaladi yamakhukhamba kunye nesardadi kumqulu webusika.
I-Recipe yekhakhamba isaladi kwisardadi
Isaladi yamakhukhamba e-mustard egalela ukuthandwa kwayo idlula ezinye iindlela zokupheka, kwaye kukho inkcazo: Ukulungiswa okumnandi kunokwenza nje ukukhathala, kodwa nokulula ukupheka. Imijikelezo yamakhukhamba ixutywe kunye neviniga, ibhotela, iswekile kunye nexesha lokuhamba kunye nokushiya phantsi koxinzelelo kwiiyure ezingama-24, zibekwe kwiikhenki kwaye zifakwe inzalo.
Izithako:
- ikhukhamba - 4 kg;
- ioli - 250 ml;
- iviniga - 250 ml;
- ityuwa - 100 g;
- ipoward - 50 g;
- ushukela - 100 g;
- amaqabunga e-bay - 5 pcs.;
- ilitye - isandla.
Ukulungiselela
- Hlanganisa ikhukhamba elisikiwe kunye nazo zonke izithako.
- Beka isaladi phantsi kwengcinezelo yosuku.
- Sasaza kwiitena uze utyilise imizuzu engama-30.
Ikhaka lekhakhamba "ulwimi lwaseTeshchin" kunye nesardadi
Kwiminyaka emininzi yolwaphulo oluthandwayo lubonakala ekuphekeni. Ngoku zonke izitya kunye nezixhobo ezibukhali zibizwa ngokuthi "umkhwekazi". Isaladi kunye nesardadi kunye negalikhi yayingeyona nto. Ubuninzi bepilisi eshushu, igalikhi kunye ne-mustard yenza kube ngokukrakra ukutshisa kunye nethenda ngexesha elifanayo, elihambelana ngqo nomntu wesifazana.
Izithako:
- ukhukhamba - 1 kg;
- i-clove yegalikhi - ii-12.
- ipilisi eshushu - 1/2 pcs.;
- isardadi - 40 g;
- ioli - 150 ml;
- ityuwa - 20 g;
- iviniga - 30 ml.
Ukulungiselela
- Hlanganisa ikhukhamba, igalikhi, iviniga, ioli, ityuwa, ipilisi kunye nesardadi.
- Sasaza kwiitena uze ubilise imizuzu eyi-10.
Ikhaka lekhakadi kunye nesardadi ngaphandle kweviniga
Namhlanje, amaninzikazi omama ayenayo iviniga, ekhetha amalungiselelo ancedo. I-salad entsha ye-cucumber kunye nesardadi yenye yeendlela zokupheka ezibonisa ukuba unokwenza ngaphandle kwezithako ezinobungozi, ukuthembela kuphela kwiipropati, ezilondolozo lwezemvelo ezihle kakhulu, ukunika imifuno enobuncwane, iphunga elimnandi kunye nongcamango.
Izithako:
- ikhukhamba - 3 kg;
- intloko yegallic - 2 pcs;
- i-dill - 100 g;
- ushukela - 60 g;
- ityuwa - 50 g;
- ipoward - 50 g;
- ioli - 250 ml;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
- Ukuxuba ikhukhamba kunye nemifino, ityuwa, iswekile, isardard kwaye ubeke eceleni ngeeyure ezingama-2.
- Thela kwioli kwaye upheke imizuzu eyi-10.
- Yongeza igalikhi, i-laurel uze udilize enye imizuzu emihlanu.
- Sasala kwiikhenki kunye nokugqitywa.
Isaladi «Iikomkom ne-mustard, anyanisi kunye nebhotela»
I-Saladi yeeskimu zetekisi kunye ne-mustard, anyanisi kunye nebhotela-i-classic yaseCroatia. Iinqwelo ze-anyanisi ezixubileyo kunye neesucucu zetekisi kwi-sauce yesardard, ekhethiweyo ngeoli enomdaka ococekileyo, yakha inhlanganisela efanelekileyo, ifanelekileyo njengowongezelelo kwiitya zokutshisa okanye njenge-snack ehlukeneyo kwi-quil of alcohol.
Izithako:
- ikhukhamba - 2 kg;
- anyanisi - 400 g;
- ushukela - 100 g;
- ityuwa - 100 g;
- iviniga - 100 ml;
- ioli - 100 ml.
Ukulungiselela
- Sika ukhukhamba zibe ziinqunto, i-anyan-rings.
- Ixesha kunye neetyuwa, iswekile, iviniga, ioli kwaye ubeke eceleni kweeyure ezimbini.
- Sasaza kwiitena uze utyilise imizuzu engama-20.