Sonke, ewe, sikhumbule iphunga elimnandi le-rose. Yintyatyambo enhle kunye neyobubele. Nangona kunjalo, asiyithandi kuphela yiphunga elimnandi kunye nokubonakala kwayo, kodwa nakwimpahla eninzi efanelekileyo le ntyatyambo. Ioli efunekayo yama rose isetyenziswa kwi-cosmetology kunye ne-aromatherapy. Kwaye ekuphekeni kwayo unokupheka nje i-jam enkulu. Luhlobo luni lwe roses edijitwe eyenziwe? Kuye, azikho zonke iintlobo zeentyatyambo eziza kuhambelana nazo, kodwa kuphela uhlaza weeyi wombala obomvu okanye obomvu. Kodwa ukuqoqwa kweepalali kwiJam kuyinqwenela kuphela ekuseni.
I-recipe ye-jam evela kwi-rose №1
Izithako:
- iphakame iifalesi - iipcs 300.;
- ushukela - 700 g;
- amanzi - 1 into;
- i-citric acid - ukunambitha.
Ukulungiselela
Makhe sijonge ngenye yezindlela zokwenza i-jam kwiirusi. Ngoko, thabatha iipalali, uhlambe uze unqume inxalenye emhlophe, njengoko iya kunika i-tartness kwi-jam ezayo. Emva koko bangeze kwisitya kwaye uthele ama-350 amagremu eswekile. Yongeza i-citric acid, ihlaziywe ngaphambili emanzini abilisiwe. Ngoku ubeke le ngqimba kwindawo epholileyo uze ushiye malunga neeyure ezintandathu. Isiqingatha sesibini seswekile sidluliselwa kwisitya, sixutywe neglasi yamanzi afudumele kwaye sibeke umlilo obuthathaka. Yiza umxube ekubileni, uvuselele rhoqo ngepuni. Isiraphu esilungisiweyo esilungileyo igalela iipalali ze roses kwaye isetyenziswe ukupheka ngomlilo oqhenqa. Ukulungelelanisa i-jam edibeneyo idluliselwa kwiimbiza zangaphambili ezilungiselelwe nezinyumba, zihlanganiswe ngamabhodlela kwaye zibeka phantsi ukuze zipholile. Siyifake kwi-cellar okanye efrijini.
Ijam elula ukusuka kwiiresi
Izithako:
- ii-roses ze-chai - 200 g;
- ushukela ogqithisiweyo - 150 g.
Ukulungiselela
Sibeka i-rose petals kwi-colander kwaye ihlanza ngamanzi asebenzayo. Emva koko uyeke ukucima isikhashana, uze uyidlulisele kwisikhwama se-enamel okanye isitya esinzulu. Thina silala neentlanzi zokulala kunye noshukela size siguqe ngokupheleleyo ngezandla size siqale ukunikezela ijusi. Emva koko, sipakisha iipilisi kwiimbiza ezicocekileyo, zijika kwiibhondi uze uzifake kwisiqandisini.
I-recipe ye-jam evela kwi-rose №2
Izithako:
- iphakame i-petals - 100 g;
- amanzi abilisiwe - izinto ezi-2;
- ushukela ogqithisiweyo-1 kg;
- ijusi lemon - ukunambitha.
Ukulungiselela
Iipilisi zepinki zihlanjululwa phantsi kwamanzi abandayo, zize ziwagcobe malunga nemizuzu engama-5 kumanzi abilayo. Ngoku sikulungiselela isiraphu: xuba iswekile ngamanzi. Ukuba unqwenela, yongeza ijusi yelomon kwaye uyixube kakuhle. Ijusi lemon iyakunika ukunambitheka okucokisekileyo kodwa okunamaqabunga kunomsila. Ngoku, iipalal of rose zixiliswe kwisiraphu kwaye ziphekwe de kube kufumaneka ukufana okufanayo. Siyifake kwi-pialoque, siyipholisa kwaye siyayisebenzela itiye.
Ukuba ufuna i-jam yakho kwi-petals ye-roses ukuze uvelise ngaphezulu okumnandi kunye neqholiweyo, uze uwagcwalise ngokushukela uze udibanise iiyure ezingama-3. Ngeli xesha, iipalali ziya kuvunyelwa ijusi encinci kwaye igqitywe ngokushukela.
I-recipe ye-jam evela kwi-rose №3
Izithako:
- ushukela ogqithisiweyo - 100 g;
- iipalesi zeerusi ezibomvu - 100 g.
Isiraphu:
- amanzi - 200 ml;
- ushukela ogqityiweyo - 500 ml.
Ukulungiselela
Iipilisi ze roses zixutywe ngokulingana ngokulinganayo kunye noshukela, kwaye ke siyibhuqa yonke into emdakeni ngoncedo lwe-pistil. Emva koko, silungiselela isiraphu yetyhukela: uthele amanzi kwisipokeni, uyibeke emlilweni uze uchithe ishukela kancane, uvuselele rhoqo. Emva koko sithelela kuyo i-gruel eyenziwe yoshukela kwaye ivuka kwaye ipheka i-jam kwi-petals ebomvu ukuya kukulungele ngokupheleleyo kwisinyathelo esinye.
Emva koko sitshintshela ucoceko ukuhlambulula amathini, ukuvalela iibhondi uze uyigcine kwisiqandisini. Unako ukukhonza i-jam kwi-rose njenge dessert yeeyi, kodwa ungayisebenzisa njengokuzaliswa kweefake kunye nemiqulu.
Abathandi balo buhle obungavamile bayakufuneka batyeke i- jam ukusuka kwilwandle-buckthorn kunye ne- jam kwi-apula , ekwazi ukulungiswa ngokweendlela zokupheka ezilula.