Ikhefu kunye nenyama ehovini - iimbono ezihle kakhulu zokupheka izinto eziphekiweyo

Umpheki ngamnye uya kukwazi ukubhaka i-pie ecocekileyo kunye nenyama ehovini ukuba usebenzisa i-recipe efanelekileyo kunye neziphakamiso eziqinisekisiweyo. Ukutya okunjalo kunokuba kufakwe kwitheyibhile yokutya, kwaye isidlo sokuqala kufuneka senziwe ngexesha lokutya kwentsapho. Ukuzaliswa kwamanzi kwigobolondo inqabileyo iya kutshayisa bonke abathandi bebhaka elimnandi.

Ukupheka i-pie nenyama ehovini?

Ngaphambi kokuba uqhubeke nokuphunyezwa kweengcamango ngokubhaka okulungeleyo, kufuneka uqaphele ukuba ungakhetha ntoni inhlama ye-pie nenyama. Isiseko sinokuhluke ngokupheleleyo kwaye ukubonakala kobuhle buxhomekeke kukhetho.

1. I-recipe elula ye-pie yenyama yinto engadingi ukusetyenziswa ngokukhethekileyo ngokulungiselela isiseko. Kungcono ukukhetha ukhetho lokukhwela umvubelo.
2. Kuthatha ixesha elide ukulungiselela i-muffin. Kubalulekile ukuba inhlama ekhuselekileyo isebenzise imveliso yekhwalithi: ibhotela, ufulawa we-premium kunye nembiliso.
3. I-pie ekhawulezileyo enomzimba ilungiselelwe kwintlama e-jellied, isiseko sayo kufuneka sibe ubisi olunomuncu, ubisi olutsha alucetyiswa ukuba lusebenzise ukwenzela ukuba i-baking yokubhaka ayiyi kuba "yerubha".
4. Ukususela kwesikhonkco esifutshane kuphuma umgangatho ophezulu kunye nocoko oluvulekile, isiseko senziwe kakuhle kwaye sikwazi ukubamba ukuzaliswa, ngaphandle kokuqhafaza.

Ukutya inyama inyama

Kungcono ukulungiselela i-pie jelly kunye nenyama kwi-kefir. Ukuba kwakungekho mnye, sebenzisa esinye isisombisi sebisi esomuncu: ukhilimu omuncu, ubisi obomvu, i-yogurt. Ukuzaliswa kulungele, inyama iyabiliswa, iphihliwe ibe yinyama kwaye ivumeleke epanini yocingo kunye ne-anyanisi enetyuwa, enexesha elinamakha.

Izithako:

• i-fried fried - 300 g;
• kefir - 350 ml;
• ioli epholileyo - 150 g;
• ushukela - 1 tbsp. l.;
• ityuwa - ½ tsp;
• amaqanda - ii-2;
• umgubo - 250 g;
• i pow powder.

Ukulungiselela

1. Hlanganisa ibhotile ibhikile kunye nesiqingatha se-kefir, faka amaqanda, i-whip.
2. Phezulu phezulu kefir, ufafaze ityuwa, ushukela.
3. Yongeza ukungahlali kunye nomgubo, uxoke umbane kunye nehlazi elula.
4. Ngendlela yokuthulula isigamu sehlama, usasaze ukuzaliswa, uthele intsalela yentlama.
5. Bhaka ikheke kunye nenyama kwivenni ekhethiweyo ngaphambi kwemizuzu engama-45 kwi-200.

I-pie neklabishi nenyama

Ukutya kwezilwanyana kwi-oven, iresiphi echazwe ngezantsi, iya kukhumbuza i-casserole ngaphezulu, iresiphi engenakho ugugu, kuba ibhakawa ifanelekile kubaxhasi bokutya okunondlo. Isitya sisilungele ngokukhawuleza, kubalulekile ukulungiselela izithako kusengaphambili: inyama kunye neklabishi ziqala ukutyathwa ngokuhlukileyo, kuphela ke uqhubeke ukuqokelela ikhekhe.

Izithako:

• ingulube - 250 g;
• i-anyanisi - i-1 piece;
• iklabishi - 700 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 200 ml;
• ioli elula - 20 g;
• iziqwenga zesonka - 4 tbsp. l.;
• ityuwa;
• i-pepper emnyama, i-oregano, i-thyme.

Ukulungiselela

1. Ingulube yinqunyiweyo ngeentambo, gazinga ne-anyanisi de kube yinto ebomvu yegolide, ityuwa.
2. Iklabishi ene-Shredde imizuzu eyi-10, ixesha lonyaka ityuwa, iziqholo.
3. Phalaza ingilazi yamanzi kwi-pan yokucima, uvale ngesibindi, udibanise imizuzu engama-20.
4. Hlanganisa isigamu sokhilimu omuncu ngamaqanda kunye nesiqingatha se-biscuits.
5. Hlanganisa iklabishi ngobunzima beqanda elimuncu.
6. Oyile ifom yafafaza i-breadcrumbs, ibeke isiqingatha seklabishi.
7. Ukuhambisa inyama, ilandelwe iklabishi eseleyo.
8. Gubungela ngekhilimu omuncu.
9. Bhaka i-pie nenyama ehovini imizuzu engama-45 kwi-180.

I-pastry ye-Puff kunye nenyama

Lungiselela ikhekhe elikhukhumelayo ngenyama ingaba kwifomu engavamile - ngendlela yovulo olukhangayo. Ukuzaliswa kuthosiwe kwangaphambili, inhlama ingasetyenziselwa imbiliso ethengiweyo. Ukuba izithako zikulungele, ukupheka akusayi kuthatha imizuzu engama-30. Kulezi zithako ziya kuba malunga nama-5-6.

Izithako:

• I-pastry yokukhupha - 700 g;
• inqaba - 400 g;
• u-anyanisi - ½ amaqhosha.;
• i-chili - 1 ipod;
• ityuwa, ipepper, izityalo ezomileyo;
• i-yolk - i-1 piece;
• i-bread tumbp - 1 tbsp. l.;
• ioli elula - 20 g;
• imbewu yokuhlobisa.

Ukulungiselela

1. I-sparce anyanisi, i-mince, gazinga uze uphekwe.
2. Yongeza isilili eqoshiwe, ixesha lonyaka ngetyuwa, pepper kunye nemifuno.
3. Ukukhupha intlama, usebenzise ioli ephothiweyo, ufefe i-breadcrumbs.
4. Ukusabalalisa ukuzaliswa, ukucima umqulu, phezu kweoli kunye ne-yolk yeqanda, ufefe imbewu.
5. Bhaka ikhekhe kunye nenyama kwi-oven eshushu e-30 imizuzu ngo-190.

Ikhekhe kunye nenyama kunye namakhowe

Isityebile kakhulu kunye nesityebi siya kuvula i- pie ngenyama enqabileyo , ixhaswe ngefrying frying. Inyama ikhetha ukusebenzisa inkukhu okanye i-turkey, gazinga kunye nama-mushroom kwangaphambili, ukuzaliswa ngaphambi kokusetyenziswa kufuneka kupholile ngokupheleleyo. Inhlama ifanelekile ye-bezdozhzhevoe, kwaye unokuyihlobisa imveliso ngendlela "inkohlakalo".

Izithako:

• intlama - 600 g;
• i-fillet ene-minced - 200 g;
• ii-mushroom - 300 g;
• u-anyanisi - ½ amaqhosha.;
• i-yolk - 1 pc.

Ukulungiselela

1. Fry ama-mushroom adibeneyo, yongeza i-forcemeat kunye anyanisi.
2. Fry de ulungele, ixesha kunye netyuwa kunye neziqholo.
3. Yenza inhlama ibe ngqongqelo, uthathe iinqabana, ubeke ukuzaliswa, ulungele iibhubhu.
4. Ifom yeoli ibeka ii-tubes ngokuvuthayo, zenze "i-cochlea".
5. Gcoba i-yolk, bhaka i-pie ngenyama ehovini imizuzu engama-40 kwi-180.

Ikhekhe kunye namazambane kunye nenyama

Unonondlo kakhulu kwaye unelisekile kakhulu yipayi yokutya e-oven, ukuzaliswa okuquka iifatata ezibilisiwe. Inhlama ingenziwa yindlela yokubonisa: sebenzisa imvubelo eyomileyo kunye ne powder baking, kwaye wenze isiseko kwi-kefir. Ukupheka okunjalo kuya kuba lukhulu kwaye kuya kuhlala kulukhuni nangomhla olandelayo.

Izithako:

• imvubelo - 1 sachet;
• i powder baking - 1 tsp;
• ushukela kunye netyuwa - 1 ithisipuni;
• kefir - 1 into;
• i-oyile yemifino - 2 tbsp. l.;
• amaqanda - ii-2;
• umgubo - 2 izinto;
• iifatata ezibilisiwe - ii-3 ii-pcs.;
• inyama egumbini - 200 g.

Ukulungiselela

1. Kwi-kefir efudumele, yongeza ushukela kunye nembiliso, shiya imizuzu eyi-10.
2. Beat amaqanda nge bhotela kunye netyuwa.
3. Ngena kumaqanda e-yogurt,
4. Yongeza i powder yokupaka kunye nomgubo. Shiya ihora eli-1 kwifudumala.
5. I-meat fry minced, ityuwa, ixesha kunye neenongo.
6. Khuphula inhlama ukuze unqande, 2/3 ukusabalalisa kwifomu.
7. Beka uluhlu lwezambatho ezibilisiwe, zilandelwe ngenyama enqabileyo.
8. Dye inhlama esele.
9. Bhaka imizuzu engama-40 ngo-190.

Imvubelo igaqa inyama

I-pie kunye nenyama evela kwimvubelo inhlama kufuneka ilungiselelwe kuphela kwimveliso yekhwalithi, ibhotela kunye nobisi kukhethwa ngepesenti ephezulu yeoli, kwaye imvubelo intsha nje. Lungisa i-muffin ngendlela ye-vapor, ngoko kubhaka kuya kuphuma ngokukhawuleza, kuthobile kwaye kuyakhaka. Ixesha lokulungiselela izidlo ezidliwayo aziyi kuba neleyo, kodwa iinzame ziya kulungiswa.

Izithako:

• imvubelo - 25 g;
• ubisi - 100 ml;
• ushukela - 1 tsp.

Isiqhamo:

• ubisi - 150 ml;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 100 g;
• ityuwa - 1 tsp;
• umgubo - 500 g.

Ukuzaliswa:

• yenkomo yenyama yengulube - 500 g;
• anyanisi kunye neerothi - 1/2 iifom.;
• igalikhi - amazinyo ama-2;
• - ½ ipod.

Ukulungiselela

1. Dissolve imvubelo ngobisi olufudumele kunye noshukela. Shiya imizuzu eyi-10.
2. Hlanganisa amaqanda ngebhotela, ubisi, ityuwa. Yenza i-spoon, mix.
3. Phala ngomgubo.
4. Isikhumba, shiya ekushiseni kathathu ukuphazamiseka.
5. Fry i-mince kunye ne-anyanisi kunye nee-karoti.
6. Yongeza isilili eqoshiwe kunye negalikhi, ukufafaza, ixesha lenkomo.
7. Uninzi lweemvavanyo luhanjiswe kwifom, faka ukugxotha, uhobise inhlama eseleyo.
8. Hamba ekutshiseni imizuzu eyi-10.
9. Bhaka imizuzu engama-30 ngo-190.

Yidla inyama kunye noshizi

I-recipe yokudla inyama echazwe ngezantsi iya kumangalisa ngokudibanisa okungavamile kwisiseko. I-Cheese kule nguqulo ayisetyenziselwa ukuzaliswa kuphela, kodwa nakwintlama, i-baking in baking efana nale iphuma kakhulu kakhulu, i-porous i-taste. Inyosi kufuneka ibiliswe kusengaphambili de ikulungele emanzini anamanzi, kwaye ukhethe ushizi ngononophelo ocolileyo.

Izithako:

• inyama yenkomo ephekiweyo - 600 g;
• ushizi - 100 g + 100 g kwintlama;
• i-kefir efudumele - 20 ml;
• amaqanda - ii-2;
• umgubo - 400 g;
• imvubelo eyomileyo - 10 g;
• imifuno eyomileyo - 1 tbsp. l.;
• ityuwa;
• ioli yomnquma - 1 tbsp. l.

Ukulungiselela

1. Kwi-kefir efudumele yongeza amaqanda, imvubelo, iipunipoli ezi-2 zomgubo, zibekwe ukushisa imizuzu engama-20.
2. Kwi-spit ekhutshweyo, yongeza ityuwa, iitrob, ushizi ogayiweyo.
3. Yethula umgubo, ibhotela kunye nokuxuba enye imizuzu emihlanu.
4. Shiya kwindawo yokufudumala de kube ukukhuliswa kabini.
5. Yahlula ngamacandelo amabini angalinganiyo, usasaze inkulu kwifomu, ushiye imizuzu eyi-15.
6. Beka inyama yenkomo, ishizi, igubungele i-batter. Shiya imizuzu eyi-15.
7. Bhaka imizuzu engama-35 kwi-180.

Ikhekhe leSan nge inyama

I- intake ye-shortbread inhlama yokutya inyama kufuneka yenziwe kwibhotela elibhakabhile kwaye ikhuhlile ubuncinane iyure eli-1, kuphela ngale ndlela iya kuphuma ikheke eliphosa ngokukhawuleza nelingancinci. Ekuzalweni, ukuba unqwenela, yongeza amakhowe, imifuno eyahlukileyo kunye neengqungquthela ezinamakha. Phezulu kwekhekhe lihlotshiswe ngendwangu, kodwa ukuba ixesha alikho unako ukufafaza inhlama.

Izithako:

• inqaba - 400 g;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• igalikhi - inyo e-1;
• ioli efriziwe - 150 g;
• amaqanda - ii-2;
• ityuwa, ushukela - 1 ithisipuni;
• umgubo - 2 tbsp.

Ukulungiselela

1. I-oyile iphosa ngokukhawuleza, iguqula umgubo.
2. Kwi-bhotela kunye nomgubo ococekileyo ukuqhuba amaqanda, wongeza ityuwa, iswekile, i-powder baking.
3. Uhlambe intlama, uhlambulule iyure kwisiqhamo.
4. Fry the mince kunye anyanisi, izaqathe, pepper.
5. Ityuwa, ixesha, kwaye ungeze igalikhi. Ukupholisa.
6. Uninzi lwolu vavanyo lufakwe kwi-mold, ukusabalalisa i-mince, ukuhlobisa intsalela yentlama.
7. Bhaka imizuzu engama-40 ngo-190.

Vula i-pie ngenyama

I-pie evuliwe inokwenziwa kwimihla eyahlukileyo, ummeli ogqithisileyo wokubhaka okunjalo yi-kish lauren. Ukuzaliswa kwezilwanyana kwi-pie kulungiselelwe kwangaphambili, ukuba unqwenela, unokongeza amakhowa. Cima olu hlobo lokubhaka alukhuthazwa kushushu, ukwenzela ukuba ukuzaliswa kungagqithanga, kwaye kwifom ecolile, ubuncwane buninzi kakhulu.

Izithako:

• intlama emfutshane-300 g;
• Inkukhu yenkukhu - 500 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu - 350 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Beka inhlama kwi-mold, bhaka imizuzu eyi-15, epholile.
2. Gcwalisa iifomthi kunye ne-anyanisi, ixesha ngetyuwa, pepper.
3. Faka ukuzaliswa kwekhekhe, uthele umxube we-ukhilimu, amaqanda kunye noshizi.
4. Bhaka imizuzu engama-30 kwi-180.