Idada kunye nobusi kunye nesardadi kuyinto ekhethileyo yokutya kunye nencoko eyoyihobisa nayiphina itafile kwaye iya kubangela ukuba neengxaki ezintle phakathi kweendwendwe.
Idada kwi mustard
Izithako:
- i-carcass yedada - 2 kg;
- isardadi - 2 tbsp. iipuni;
- amanzi - 1 into;
- ubusi bayi-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, thabatha isidumbu senyoni, uhlambe, uyomise ngehayile yempuphu uze uyigubhe ityuwa kunye nepilisi ukuze uzonambitha. Ukuze ulungiselele i-marinade, xuba ubusi kunye nesardadi kwaye ucoce ngokucophelela le sauce elungiselelwe idada. Emva koko usasaze kwi-tray yokubhaka nge-back, engeza amanzi amancinci uze ufake efayini malunga neyure eli-1. Bhaka isidlo kwiqondo lokushisa lama-degrees angama-200, ukutyilisa kwenyoni ngexesha elide ngephepha lokubhaka. Sifake ngokucophelela idada ngokucophelela kwisitya esikhulu nesininzi, sifafazwe ngemifuno kwaye sikhonze kwitafile.
Idada elwandle elwandle
Izithako:
- i-diler ye-broiler - 1.5 kg;
- i-soy sauce - 100 ml;
- iwayini elibomvu elomileyo - 100 ml;
- ubusi - 1.5 tbsp. iipuni;
- Iifadesi zesiFrentshi - 1 tbsp. isipuni;
- idipefruit juice - ukunambitha;
- iziqholo.
Ukulungiselela
Sihlamba idada, siyomise, siyisebenzise kwaye siyinqumle ibe ngamaqabane amane. Beka inyama kwisikhwama, uthele kwi- soy sauce , wongeza iwayini eyomileyo, ubusi, isardard kunye nejusi yamagilebhisi. I-podsalivayem encinci kunye neentaka zepilisi ukuze zithande. Ngoku siyibeke eceleni kwaye sishiye ukuhamba ngomgama malunga neyure.
Ekupheleni kwexesha, nqabisa isonka ngasinye kwioli yemifino ukusuka kumacala onke ukuya kumbala wegolide. Emva koko faka inyama kwiphepha lokubhaka, uthele i-sauce apho yahlanjululwa khona, kwaye ubhake kwiiyure eziyi-1.5 kwi-oven nge-180 degrees.
Idada ebhaka ngobusi kunye nesardadi
Izithako:
- i-soy sauce - 6 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- I-ginger - 1 tbsp. isipuni;
- Idumbu ledada - i-1 piece;
- cognac - 3 tbsp. iipuni;
- i-lemon - i-1 piece;
- i-orange - icandelo eli-1;
- isardadi - 1 tbsp. isipuni;
- i-quince - i-1 piece;
- iziqholo.
Ukulungiselela
Ngoko-ke, masiqale sikulungiselele i-marinade: kwisitya, hlanganisa i-soy sauce, ubusi, ityuwa, i-pepper, isardard, i-cognac kunye ne-ginger. Yonke into edibeneyo, gcoba le sauce iphathwe kwaye ihlamba idada.
Zonke iziqhamo zihlambulukileyo, zihlulwe zibe ziinqununu zize zenzeke ngodada. Emva koko faka isidumbu kwi-multivark, vala ifowuni ngesiqhekeza uze ufake i-"Baking" kwimizuzu engama-40.
Emva kokuba ixesha lidlulile, sidla amanqatha ahlukeneyo kwenyama, avule idada kwaye aphinde alungiselele enye imizuzu engama-40 kwirhulumente ofanayo. Emva kwesigxina sesandi, sikhonza isidlo etafileni kwaye sinandipha ukunambitheka kwayo okumangalisayo, i-juicy and aroma.