Isaladi ye-Hepatic ne-kroti kunye nee-anyanisi ziya kubhenela ngokukhethekileyo kubaphulaphuli besilisa. Kubuhlungu kakhulu, butyebi kwaye buhle kakhulu. Ukwahluke kwahlukileyo kwintsebenziswano yezinto ezicetywayo kwi-saladi enjalo kunikwa ngezansi kwiindlela zethu zokupheka.
Isaladi ye-Hepatic - iresiphi kunye ne-carrots kunye no-anyanisi
Izithako:
- inyama yenkomo okanye inkukhu - 550 g;
- izaqathe - 280 g;
- i-anyanisi - 280 g;
- Ioli yendalo yemifuno ecocekileyo - 90 ml;
- amanzi ahlambulukileyo - 300 ml;
- ityuwa - ukunambitha;
- ushukela ogqithisiweyo - 25 g;
- I-asetic acid ye-acetic - 15 ml;
- Umthunzi omnyama womhlaba - i-pinch 2-3;
- ipompi ebomvu yomhlaba - i-pinch 1;
- iziqholo.
Ukulungiselela
Into yokuqala sihamba ngeeon anyanisi. Ukuze sikwenze oku, siyihlambulule, siyinqumle ibe semicircles okanye amacandi, yifake kwisitya esifanelekileyo kwaye uyigcwalise ngamanzi abilisiwe kunye namanzi abilisiwe ahlanganiswe ne-acetic essence kunye noshukela. Cindezela ubunzima be-anyanisi ngobuncwane okanye i-saucer, ukuze amakhonkco agqitywe ngokupheleleyo nge-marinade kwaye ashiye ukuhamba.
Ngeli xesha, isibindi esele sihlulwe sibe ziqwenga zesayizi eziphakathi (inkukhu ingashiywa ngokupheleleyo), uthele inambatho enetyuwa ukunambitha ngamanzi abandayo uze ubilise uze uphekwe (malunga nemizuzu elishumi). Ngexesha elifanayo, sihlambulule, songa iinqatyiweyo eziqhetshiwe kwaye uzifake epanini lokucoca ngeoli elicocile de ibe yincinci, i-seasoning ityuwa kunye nepelepi ekupheleni.
Ukulungelelaniswa kwesibindi sibe yimichilo okanye iikhabhi uze ufake efomini yokucoca kwiinqatyi. Emva koko sithumela i-anyanisi ekhethiweyo, xa sitshintshile umbane kulo. Sileta isitya ukunambitha ngokungongeza ityuwa, iipilisi kunye neziqholo, zivuselele kwaye ziyakhonza. Le saladi iphezulu kakhulu emfudumeni nakubanda.
Isaladi ye-Hepatic neekrotithi zaseKorea kunye anyanisi
Izithako:
- inkukhu yenkukhu - 350 g;
- izaqathe ngesiKorea - 350 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- isaladi ye-anyan - 250 g;
- igalikhi - amazinyo ama-2;
- i-half half lemon;
- ioyile yemifuno ecocekileyo;
- ityuwa;
- imayonnaise .
Ukulungiselela
Ubilise kude uphekwe emanzini anosawoti, isibindi, uze uvumele ukupholisa phantsi, uze uthathe imichilo. Amaqabunga i-podsalivaem encinci, i-whisk kwaye ibhaka kwi-pancake e-ory yenziwe ngamafutha. Bese uyinqumle kwifom yeeodle uze ungeze esibindi. Sithumela kwakhona izaqathe ngesiKorea kwaye sinqumle isaladi anyanisi, faka i-lemon peel, i-clove ekhethiweyo kunye nekhefu ephosiweyo, ixesha lonyaka ngetyuwa kunye ne-mayonnaise, udibanise ngobumnene kwaye ungasebenza.
Isaladi ye-Hepatic kunye neetikiti eziphekiweyo kunye ne-anyi layers
Izithako:
- isibindi naluphi na - 350 g;
- i-kroti enkulu-1 iqhekeza;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-lettuce ekhethiweyo - 100 g;
- igalikhi - amazinyo ama-2;
- ushizi onzima - 120 g;
- i-mayonnaise - 220 g;
- imifuno;
- ityuwa.
Ukulungiselela
Ubumbo buhlanjululwa, biliswe ngamanzi anosawoti kude kube yilungile kwaye emva kokupholisa siyadlula i-grater. Ngokwahlukileyo, pheka amaqanda aqiniweyo abilisiwe kunye neeqholi kuze kube lula, uze uziphole uze uphonte phakathi kwendawo ephakathi. I-lettuce ehamba ngamanzi iyanqunywa ngelayi de iifomane ezincinci zifunyenwe, kwaye igalikhi ihlanjululwe, icinywe kumaphephandaba kwaye ixutywe ne-mayonnaise. Kuhlala kuphela ukusikela i-cheese epholileyo, kunye
Esi sitya, sibeka isandi sokubumba. Isiqingatha sayo sonke isibindi esinesibindi esixutywe kunye nenxalenye encinane ye-mayonnaise kwaye uyibeke phantsi. Emva koko sisasaza i-anyanisi ekhethiweyo, iinqwelo eziphekiweyo kunye nokugubungela i-mayonnaise. Uluhlu olulandelayo luya kuba maqanda kwaye kwakhona i-mayonnaise. Emva koko ubeke ushizi ogayiweyo, i-mayonnaise encinci kwaye ugubungele yonke isibindi esisele. Emva koko, masibeke isaladi encinci, uze ususe umncinci ngokucokisekileyo, uhlobise ubuso kunye ne-mayonnaise, udwebe umzekelo kwintetho yakho, uze ubeke amaqabunga emifuno emitsha.