Ukutya okuphelileyo kunye okupheleleyo, amakhowe kunye nenyama zilungile. Esi sidlo sinokulungelelwa kwiindwendwe zeendwendwe, kunye nangenxa yokudla ukudla kwekhandlela. Masifunde kunye nawe zokupheka zeengulube kunye nama-mushroom ehovini.
Ingulube ibhaka ehovini ngamakhowe, anyanisi kunye noshizi
Izithako:
- ingulube - 300 g;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ushizi - 200 g;
- Iqanda - 3 iziqwenga;
- imayonnaise;
- i-soy sauce - ukunambitha;
- izilwanyana kunye neziqholo.
Ukulungiselela
Okokuqala silungiselela ingulube. Ngenxa yoko, ihlambulukile, yomiswe kwaye igalelwe emacaleni amancinci. Emva koko faka i-mayonnaise kwinyama, ufefe ngeengqungquthela ukuze uzonambitha, yifake igalikhi ecocekileyo ngokucoca uze uthule umsila omncinci.
Sishiya ingulube ehlanjululwe ngeyure, kwaye ngeli xesha sipheka ama-mushroom. Ngoko, qalela ukuwagxotha uze uwaqhekeke zibe ziincinane. I-shinkoo encinane ihlutha i-anyanisi kunye neeqathi. Fry imifuno kwioli yohlaza kuze kube yimizuzu elinesibini ukuya kwe-10 ukuya kwimizuzu ibe yongeza ityuwa. Iipatata zihlambulukileyo, zigalelwe kwiiplate, zambethe nge-mayonnaise, ityuwa encinci kwaye ixutywe.
Ngoku uthatha umlo ngamacala aphakamileyo kwaye ubeke zonke iimveliso kwiziqendu. Ngezantsi, uthele ioli kwaye ulungele yonke indawo. Okokuqala, sibeka inyama ndawonye. Okulandelayo - uluhlu oluncinci lwamakhowa kunye no-anyanisi, kwiipatates eziphezulu. Kwisitya esincinci senza iingubo zokugqoka: bhuqa amaqanda ngamaqanda abamhlophe, faka i-mayonnaise uze uthele emanzini amancinci. Konke oku kuxutywe kwi-mass mass and we pour the sauce kwisitya sethu. Sithumela ingulube namazambane kunye nama-mushroom kwi-oven, zifudumala ukuya kuma-degrees angama-200, kwaye sibhala iyure. Ekupheleni kokupheka, ufafaze isidlo ngeeshizi.
Ingulube kunye namazambane kunye nama-mushroom ehovini
Izithako:
- ingulube - 1 kg;
- ama-champignon amatsha-500 g;
- amazambane - 6 ii-pcs.;
- ushizi - 100 g;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe kwaye igalelwe iincinci ezincinci. Emva koko, isinye isiqwenga sitshitshiswa, sitshululiwe, sitshitshiwe kwaye sigxininwe kwisitya sokubhaka, sihlanganiswe ngephepha lesikhumba kwaye sihlanjiswe ngeoli. Ngoku sihlambulula yonke imifuno. Iipatata zikhazimula kwiibonda ezincinci, zifefe iziqholo phezu kwenyama. Sithumela ifom malunga nemizuzu engama-30 kwi-ovini, iphethwe ngamadideli angama-200.
Eli xesha senza amakhowe, sihlambe size siwacande zibe ziinqununu. Siyinqumle i-lucha nge-semirings kwaye siyidlulise kwi-pan yokutshisa i-pry into encinci yebhotela kunye nama-mushroom ukuya kwisiqingatha esiphekwe. Gcoba kakuhle kwaye udibanise kwisibumba, phezu kweetatata. Sibeka i-tray yokubhaka ehovini kwenye imizuzu engama-30, kwaye ngaphambi kokukhonza, ufafaze ushizi ogayiweyo.
Ingulube ibhakawa ngamakhowe kunye nemifuno
Izithako:
- i-ingulube yeengulube - 500 g;
- i-bulb - 1 piece;
- ii-mushroom - 200 g;
- i-mayonnaise - 50 ml;
- ushizi - 150 g;
- ioli yemifino - 1 tbsp. isipuni;
- basil - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
Ingulube yam inyama yengulube kwaye igacekile. Emva koko ityuwa, ipolisi yomhlaba wepilisi, yongeza i-basil uze unyuse inyama ngezandla zakho. Amakhowe aqhutywe kwaye agutywe ngamacwecwe amancinci. Siphinde sihlambulule size sitshise i-anyanisi ngeemimirings. Sigubha ishizi kwi-melon grater. Emva koko isitya sokubhaka senziwe ngexabiso elincinci leoli, ukubeka iinqanda zokuqala zengulube, kwaye ke ama-mushroom. Yongeza u-anyanisi, ululula kancane ezandleni. Siyigcoba yonke into nge-mayonnaise kwaye sivale ngeeshizi. Sithumela ifom ehovini kwaye sibhaka kwihora eli-1 kwiqondo lokushisa lama-180 degrees. Ngokukhawuleza ukuba isidlo sihlanganiswe ngesikhumba, sithathe ngokucophelela kwaye sisebenzise kwitheyibhile, sicebe ingulube kunye ne-anyanisi kunye nama-mushroom ngeziqwenga ezahlukileyo.