Phakathi kwazo zonke iintlobo zobomvu obomvu, inyama yenkomo inokuthi ikhuselekileyo ibizwa ngokuba yiyona ndawo yonke. Kwikhosi kukho phantse nayiphi na inxalenye yesidumbu, ngasinye esinokusetyenziswa kwisitya esahlukileyo kwaye silungiselelwe ngokusekelwe kobuchwephesha obuhlukeneyo. Ukuthabatha ithuba lokukuxelela ngento yonke yokuxhamla kwale nyama, siphuthuma ukwabelana ngezindlela zokulungiselela izitya kwi-wef for the second.
I-recipe yenkomo yesibini
Ukuba kwakukhona inyama yenyama yenyama yenkomo, iyakwazi ukucwiliswa kwi-sauce ecocekileyo ngendlela ye-Beef Stroganoff. Kwisakhelo sale recipe, inkampani iya kwenza amakhowe ngamaqhekeza enkomo. Unako ukukhonza inyama yenkomo eyenziwe ngokulungelelaniso naluphi na ukongezwa okhethiweyo, kodwa kuya kuba luncedo kakhulu xa idibene ne-pasta okanye iitatata.
Izithako:
- yenkomo yenkomo - 115 ml;
- ubisi - 105 ml;
- iwayini elimhlophe - 115 ml;
- I-anyanisi ezomileyo neparsley - 1 ithisipuni;
- isilimo esidliwayo esinamagatsha anamanzi (imbewu), i-paprika? h. iipuni;
- anyanisi - 145 g;
- I-pulp yenkomo - 1.2 kg;
- ukhilimu omuncu - 265 g;
- umgubo - 35 g;
- ii-mushroom - 175 g.
Ukulungiselela
Qala ngokulungiselela inyama. Ukwahlula inkomo ibe ngamaqhezu amancinci aphakathi, fry nganye ibe yilapho ibhubhe, kwaye uguqulele kwisitya esisodwa. Endaweni yenkomo, ma-tyiki anyanisi kunye nama-mushroom kwi-pan efanayo yokutshisa, uze udibanise inyama kunye neziqholo emva kokuba umswakama ogqithiseleyo uvela kumakhowa. Nciphisa inyama kunye nama-mushroom ngomgubo, kwaye emva kokuxuba, uthele emxube womhluzi nobisi ngewayini elimhlophe. Ngomnene udibanise uketshezi ngekhilimu omuncu uze ushiye ubushushu obuphantsi, ulinde ukunyuka kwe-sauce kunye nokulungelelana okupheleleyo kwenyama ngokwayo. Isitya sesibini senkomo silungele ngokukhawuleza, unokukukhonza ngokukhawuleza.
Isitya sesibini senkomo kwipuvini
Ukuba awuyazi into yokwenza yenkomo yesibini, ke le recipe kuyakufuneka uyixhase nangona uceba ukugubungela iitheyibhile. Le miqulu elula inokufakwa kunye nantoni nayiphi na, kodwa ukuhluka kwethu kuqulethe iirekile, iititi kunye noshizi kwisiseko.
Izithako:
- esincinane sewayini;
- iwayini elimhlophe - 65 ml;
- i-parsley eluhlaza;
- igrates Parmesan - 65 g;
- igalikhi - amazinyo amane;
- isonka sokutya - 45 g;
- iipineti - 70 g;
- I-pulp yenkomo - 780 g;
- anyanisi - 35 g.
Ukulungiselela
Yisindise kancane ulayini we-anyanisi uze uphefise iwayini. Xa umbane uphuphuma ngesiqingatha, faka iidiliya, iparsley, i-garlic etyunyiwe kunye neenkizi zepinki. Susa ukuzaliswa ukushisa, upholise kwaye wongeze ishizi.
Hlaba i-pulp kunye nexesha elikhulu. Ukusabalalisa ukuzaliswa kwendawo yokucoca inyama uze uyiqhube kwi-roll. Ukulungiswa komqolo ngamnye kunye ne-skewers kunye nomdaka obushushu obuphezulu. Imiqulu ebisiweyo ibhaka kwi-190 degrees 25 imizuzu. Ukulungeleka inyama kufuneka ixoke malunga nemizuzu eyi-10 phambi kokucoca.
Yintoni yokupheka kwiimbambo zeenkomo ukuya kweyesibini?
Ukuba uthatha isigqibo sokwenza isidlo senkomo yesibini kwimibhobho, sebenzisa inyama encinci, umzekelo, izimbambo zeenkomo, emva kokuba zixakeke ixesha elide, ziqala ukudibanisa phantsi kwefoloko kwaye zityhilele ukugqithiswa kwazo.
Izithako:
- ubhiya - 870 ml;
- izibambo zeenkomo - 1,8 kg;
- ibhakoni - 115 g;
- izaqathe - 165 g;
- i-anyanisi - 185 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 3 ii-pcs.;
- ukunamathisa utamatisi - 85 g;
- yenkomo yenkomo - 1,1 l;
- I-Worcestershire sauce - 25 ml;
- ushukela - 5 g.
Ukulungiselela
Fry i-bacon tilisi de uze ubencancise. Ngamafutha atshisayo, gcina imifuno kunye nomnyama wakho. Ukuhambisa izithako ezilungiselelwe kwiiphothi, ke ulungise umxube webhiya, umhluzi, unamathelisi we-tomato, i-wooster kunye noshukela. Ukutshatyalaliswa ngokuchanekileyo umxube obangelwayo kuzo zonke izimbiza uze uzibeke kwi-oven ye-18 degrees ngeyure nesiqingatha. Ngenxa yoko, i-liquid ishiywe ibe ngumsila oqingqiweyo, kwaye inyama iyathobisa.