Imilenze yenkukhu ifakwe kwi-oven

Kuzo zonke iifom zeenkukhu zineenkukhu sinikeza iresiphi elula kakhulu kwaye ilungileyo yokupheka imilenze yenkukhu ephosa ehovini. Isitya esinjalo samanzi sisilungele ukudibanisa kunye neepatato zokuhlobisa okanye imifuno.

Imilenze yenkukhu ifakwe kwi-oven

Izithako:

Ukuze i-marinade:

Ukulungiselela

Ngaphambi kokuba uqale ukupheka imilenze yenkukhu ebomvu, yenza u-marinade. Ngenxa yoko, i-clove ye-garlic ihlambulukileyo, icaciswe ngokushicilela kwaye ixutywe ngesardard ecocekileyo. Emva koko wongeza iziqholo, utywala kwaye uthele iwayini eluhlaza. Iingxowa zeenkukhu zihlanjululwa, siyahlukana ngethawula kwaye sisasaza kwi-marinade. Shiya inyama malunga nemizuzu engama-50, uze uguqule imilenze kwiphepha le-foil, oyile ngeoli yemifuno. Ukususela phezulu sifihla umsebenzi wokusebenza kunye nephepha lesibini kunye nokuqinisa yonke into eqinile. Beka isitya kwiphepha lokubhaka uze uyithumele kwi-ovini elifudumeleyo imizuzu engama-40. Emva koko thabatha imilenze yenkukhu ebhakiweyo, vula i-foil uze uyisebenze etafileni kunye ne-sauce yakho kunye nemifuno oyithandayo.

Imilenze yenkukhu iphosa ngeepatata

Izithako:

Ukuze i-marinade:

Ukulungiselela

I-bulb ihlanjululwa kwaye ichithwe nge-blender ibe yindoda ehambelanayo. Dlulela kwisitya, wongeza iziqholo uze uthele iwayini eyomileyo ngokuthanda. Iitamatayi ezinomsila, iitapile, i-anyanisi kunye neentsimbi zebhondi zicutshungulwa kwaye zenziwa zibe ziincinci ezincinci. Emva koko imifuno isetyenziselwa ukunambitha kunye nokubeka eceleni. Iingxowa zeenkukhu zihlanjululwa, zomekile zihluthwe nge-marinade elungiselelwe. Shiya inyama yimizuzu engama-40 egcwele umxube ococekileyo. Emva koko, thabatha iphepha lokufakela iphepha, yifake emacaleni amabini, smear ngeoli uze usasaze iicon anyanisi. Emva koko, sasaza inyama yenkukhu uze uhlanganise kunye neepatata, utamatisi kunye nompompo ococekileyo. Sifaka imifuno kunye ne-mayonnaise phezulu kwaye sibophe ngokugqithiseleyo into ebonakalayo. Sifaka i-workpiece kwi-baking sheet kwaye sibhake imizuzu engama-45 kwihovini. Emva koko, uluhlu oluphezulu lwesipilisi luchanekile kwaye ulinde enye imizuzu engama-5 imilenze yenkukhu kunye nemifuno ukukhanya kancinci. Isitya esitshisa sihlotshiswe ngemifuno ekhethiweyo.