Kukho i-saladi, eziqhelekileyo zibonwa njengeempawu zaso nawuphi na umthendeleko kunye nomncedisi abapheka minyaka yonke. Kodwa ngamanye amaxesha ufuna ukutshabalalisa iindwendwe kunye neendwendwe ezithambileyo into engavamile. Sincoma ukuba ulungiselele isaladi esicacileyo neyayimvelaphi "I-Sunflower" neyinaninate, kwaye nendlela yokwenza ngayo, siya kukukhupha ngoku. Inyama yenkukhu eyinkathazo eninzi kunye kunye nama-mushroom kunye nezinye izithako zesaladi, ezibekwe kwiindawo, zihambelana ngokuvisisana, kunye nokuyila koqobo kuya kumangaliswa kwaye zizonwabele iindwendwe!
I-salad recipe "Sunflower" ngeyinaninate
Izithako:
- Iinanimpe ezimnandi ezinamathanga - 200 g;
- ama-mushroom makhonkco - 200 g;
- Intsheni yenkukhu - 300 g;
- iqanda - 6;
- ushizi weentlobo ezinzima - 150 g;
- i-bulb - 1 piece;
- ioli;
- iminqumo ngaphandle kwemigodi - ukuhlobisa;
- ipake - 1 ipakethi;
- i-mayonnaise
Ukulungiselela
Isifuba sesifuba siyabilisa, sipholile kwaye siyinqumle. Siyicoca i-bulb, i-melko yashiya kunye nomdluli kwi-oyile yemifuno. Ama-champignon elahliwe kwi-colander, mayeke i-marinade idle kwaye iqheke ama-mushroom zibe ngamacwecwe. Ngeinanayi, gcoba iJusi ngokunyanisekileyo uze uyinqumle kwiikerubhi ezinkulu. Amaqanda enkukhu apheka kanzima-abilisiwe, apholile, ahlambulukile kwaye ahlabe ngamagreyrels kunye neengqungqwana kumzukulu. Iminquma ishicilelwe kwisiqingatha, thabatha isidlo esikhulu kwaye uqale ukusasaza i-salad layers.
Okokuqala, faka isifuba senkukhu, i-promazyvayut i-mayonnaise, ikhuphe iikhowa, i- mayonnaise kunye neeprotheni ezigayiweyo. Emva koko sibeka i-beetroot, ixiliswe ioli, iinanapple, igcobe nge-mayonnaise, ifafazwe ngeeshizi, igcobe nge-mayonnaise kwaye ifafazwe ngeengqayi ezigayiweyo. Umphezulu wesaladi uhlotshiswe ngeminquma emiselweyo kwaye isetyenziselwa ukungena kwiqrijini amahora ama-5-6. Ngaphambi kokuba usebenze, zibeka ii-chips ngendlela yeepalali ezijikeleze emaphethelweni kwaye usebenze isaladi esimnandi "I-Sunflower" neyinanimpe etafileni.
Isaladi "I-sunflower" ngeinaninku, ushizi kunye nenkukhu etshaya
Izithako:
- Inkukhu epopayi - 600 g;
- i-mayonnaise - 50 ml;
- iminquma emnyama ngaphandle kwemigodi - 200 g;
- iziqholo;
- ushizi weentlobo ezinzima - 150 g;
- i-chips - 100 g;
- Iinanimpe ezimnandi ezinamathanga - 200 g;
- ama-mushroom atyunjwa ama-mushroom-200 g;
- iqanda - ama-3.
Ukulungiselela
I-fletlet ye-Chicken yinqumle zibe ziincinci ezincinci. Amaqanda azalise ngamanzi abandayo kwaye abilise kwi-ibilisa imizuzu eyi-10. I-cheese enzima siyihlamba kwi-teryochke enkulu. Ama-mushroom asetshenziselwa i-shinkuem
Xa zonke izithako zilungiselelwe, sasaza isamba sokuqala sencwadana yenkukhu, yiphula kunye ne-mayonnaise, usasaza amakhowe aselwandle, iipinapali, ngoko uluhlu lwamaprotheni, ufefeze ushizi uze uhlanganise ne-mayonnaise. Uluhlu lokugcina lubeka i-yolk, ngokufanayo luyabasabalalisa kwaye luhlobisa ngeminquma. Ukwenza i-saladi ibonakale njengotshanga lwelanga, uyihlobise nge-chips uze uyibeke efrijini.