Inkukhu yetshontsho yi-recipe epheleleyo kubo bonke abaqalayo. Yilungiselele ngokulula, kodwa ivela ngokukhawuleza ithenda kwaye isondlo. Esi sidlo sigqibe ngokufanelekileyo naluphi na uthokozo kwaye luhluke itafile yakho yansuku zonke. Makhe siqwalasele indlela yokupheka inkukhu ekhuniweyo kwaye sinondle lonke intsapho.
I-recipe yenkukhu ekhuniweyo kwi-multivariate
Izithako:
- inkukhu - i-1 piece;
- iziqholo;
- Iqabunga le-laurel - 4 ii-pcs.;
- Ixesha lokuvuthwa kwenkukhu - 1 tbsp. isipuni;
- igalikhi - 3 cloves.
Ukulungiselela
Siphakamisa inkukhu, siyinqumle ibe ngamaqhezu amancinci kwaye siyifefe kwi-taste kunye ne-seasonings yenkukhu kunye netyuwa. Iigrafu ihlambulukileyo, yinqumle zibe ngamacwecwe. Emva koko siwuthululela inyama yenkukhu ngeqabunga, i-peppercorn kunye negalikhi. Sifaka yonke into kwisitya se-multivark, vula "Ukucima" imo kwaye upheke malunga neyure eli-1. Ekugqibeleni kwexesha, inkukhu enamanzi kunye nenqabileyo iyakulungele.
I-Recipe ye-Chicken, i-Stewed kunye neMifuno
Izithako:
- iinkukhu - 800 g;
- ibhokhwe ebomvu - 200 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- i-paprika yatshitshisiweyo - ukunambitha;
- imifuno kaParsley.
Ukulungiselela
Sisebenzela inkukhu, sinqunyulwe kwaye siphume kwioli yohlaza iminyaka emi-7, ivuselela. Imifuno ihlambulukile, ihlulwe kwiincinci ezincinci kwaye yongezwa kwintaka. Ixesha lonke ngeenongo, xuba, uthele amanzi amancinci, ugubungele ngesiqhekeza kunye ne-stew imizuzu engama-40. Imifino kunye negalikhi ecocekileyo, igalelwe kwisitya esilungisiwe, ixutywe kwaye isuswe emlilweni.
I-Recipe yenkukhu ekhuniweyo nenkukhu
Izithako:
- inkukhu yenkukhu - 8 ii-pcs.;
- i-bulb - 1 piece;
- amanzi - 2 izinto;
- iifatata - 8 ii-pcs.;
- igalikhi - ii-clove ezine;
- iziqholo.
Ukulungiselela
Iingxowa zeenkukhu zihlanjululwa, zifakwe embizeni, zizaliswe ngamanzi zize zitshise umlilo. Yizisa kwi-thumba, susa umsila ngeentambo. Igarlic ihlambulukile, masiqhube kumaphephandaba uze ungeze kwinyama, uthele ukunambitha. Emva kokubilisa, sinciphisa ubushushu kwaye sipheke imizuzu engama-30. Ngeli xesha, sihlambulule amazambane kunye no-anyanisi, sitshisa imifuno kunye neekerubhi ezinkulu kwaye sizithumele kwinkukhu. Gxuma, ixesha kunye ne-paprika yomhlaba, ipilisi, isimboze ngesibindi kwaye upheke enye imizuzu engama-15, de iifatate zibe zizithambile. Ukulungelelanisa amazambane kunye neenkukhu ezihlobisa imifuno entsha, kunye nokusebenza kwitafile.
I-recipe yeklabishi eneenkomo kunye nenkukhu
Izithako:
- i-bulb - 1 piece;
- iklabishi emhlophe - ithoksi ye-0.5;
- amakhowe amatsha - 500 g;
- i-tomato - 2 ii-pcs;
- Ifayile yenkukhu - 600 g;
- ukhilimu - 100 ml;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngeklabishi sisusa amaqabunga amabi aphezulu kwaye siwalahle kude. Ifom, susela, melenko shiny. Sihlambulula i-bulb kwi-husk kwaye siyinqumle ibe ngamacube. Amakhowe aqhutywe, am, aphihliweyo kwiincinci ezincinci. Imfucumfusi yenkukhu ihlanjwe, yomiswe nge-napkin kwaye igawulwe kwiinqununu. Utamatisi zigqityiwe ngamanzi abilayo kwaye zihluthwe ngokucophelela, kwaye i-pulp ichithwe ngamacube.
Ngoku thabatha i-pan yokutshiza, uyibeke kwisitofu, uthele kwioli yezilwanyana uze uyivuselele. Emva koko, phonsa i-ray, uyidlulise kwi-softness uze ungeze ama-mushroom. Fry imifuno kuze kube yimpundu yegolide,
Ukulungelelanisa i-roast ekusasazeni kwipuphu enkulu, galela ioli, faka i-fletlet ye-inkukhu, udibanise uphinde upheke imizuzu emi-5. Emva koko wongeza iklabishi, uthele amanzi amancinci, ugubungele ngesiqhekeza uze udibanise ukushisa okuphantsi, ukuthulula kunye nepelepele ukunambitha. Xa iklabishi ithambile, silahla utamatisi otyumkileyo, xuba kwaye ulinde ixesha elithile, ngelixa utamatisi uvumelekile ukuba ujusi. Emva koko, uthele kwi-krimu kwaye uhlabe kunye ne-5-10 ekubileni okuphantsi. Isitya esilungeleyo sibekwe kwiiplates, sityhizwa ngamacube kwaye sinikwe etafileni.