Ama-champignon ekhilimu omuncu kwi-pan ye-fried are amazingly delicate, enyantisayo kwaye enomtsalane. Ukudibanisa amakhowe kunye anyanisi, ezinye iifuno, inyama, i-products-and supplementing them with various spice and spices, ngasinye ngexesha unokufumana isitya esihlukileyo kwisinambiso kunye neendlela zokutya.
Indlela yokupheka ama-mushroom ngekhilimu omuncu epanini?
Ukuba uya kulungiselela ama-champignon ngocyulo omuncu, kufuneka uzenzele ngeengongoma eziphambili ezingaphephekiyo zihamba kunye neresiphi nganye:
- Iifungi kufuneka zihlanjwe ngaphantsi kwamanzi aqhutywayo, zifakwe kwi-colander kwaye, ukuba zifunwa, zinqunywe zibe ziinqununu zobungakanani obufunayo.
- Ngaphambi kokuba ungeze ukhilimu omuncu, ama-mushroom aphekiweyo kwioli kuze kube yilapho zonke izilwanyana zinyuka.
- Gxininisa ngokugqibeleleyo intleko yesitya esilungisiwe xa ukhonza imifuno emitsha yedill okanye iparsley.
Amakhowa atsiweyo kunye no-anyanisi kunye ne-ukhilimu omuncu
Eyona nto ilula kakhulu kwaye ngexesha elifanayo isitya esihlwayekayo phakathi kwesi sihlobo - iifologu nge-ukhilimu omuncu kunye no-anyanisi. Unokuyisebenzisa njenge-snack ozimele okanye njengokongezwa kwipatato okanye nasiphi na isitya esingasemva sokukhetha. Emva kokuchitha imizuzu engamashumi amathathu kuphela, unokubonelela ngesidlo esimnandi sesine.
Izithako:
- ii-mushroom - 600 g;
- i-anyanisi - iziqwenga 2-3;
- ukhilimu omuncu - 200 g;
- ibhotela - 100 g;
- ityuwa, pepper, idill.
Ukulungiselela
- Ii-bulb zihlanjululwe, zinqunywe zibe ngamacangci kwaye zidibaniswe kwibhotela etyutywe kude kube yigolide.
- Hlanganisa amakhowe olungiselelwe kwaye uzifake kunye ne-anyanisi imizuzu eyi-15.
- Yongeza ukhilimu omuncu, ityuwa, ipilisi.
- Ama-champignon avunyelwe ukhilimu omuncu kwi-prying pan kuze kufike ukukhuphuka kwamanzi kunye nokusebenza kwidill.
I-mushroom sauce ezivela kwiifoluni kunye nekhilimu omuncu - iresiphi
Ukongezwa okumangalisayo kumnandi kwilayisi, iitatayi, i-pasta okanye ukutya okutya okuya kuba ngumsila we-mushroom owenziwe ngama-mushroom kunye ne-cream. Ukwahluka kwale recipe ukusuka kwangaphambili kwimeko yobumnandi kunye negraviti ecocekileyo, etholakala ngokungeza umhluzi kwisitya. Amakhowe kule meko kulungele ukunciphisa amancinci kunesiqhelo.
Izithako:
- ii-mushroom - 600 g;
- i-anyanisi - iziqwenga 2-3;
- ukhilimu omuncu - 250 g;
- umgquba wamakhowe - 500ml;
- umgubo wengqolowa - 30 g;
- ibhotela - 100 g;
- ityuwa, pepper, idill.
Ukulungiselela
- Bhotela ibhotela kwindawo yokucima, ubeke amakhowe kunye anyanisi ocobile.
- Fry izithako kude kube yinyuka, udibanise umgubo, uthele umhluzi uze ubeke ukhilimu omuncu.
- Ixesha lee-mushroom kwi-sauce encinci ye-ukhilimu ukunambitha, ukufudumala kude kube yinyani, yongeza i-dill.
Inkukhu kunye namafolisi kwi-sauce enunci
Ama-champignons atyusiwe ukhilimu omuncu, ngokudibeneyo kunye nefestile yenkukhu yentengiso, ukudala isidlo esinomsoco, esanelisayo nesondlo. Inyama yentaka ngaphambi kokuba iqhube i-panning igxothwe ngomgubo, egcina zonke iindidi ngaphakathi, kwaye igalelo ekuphuculeni impawu eziqhelekileyo zesitya. Kwimizuzu engama-40 uya kuba nokukwazi ukulungiselela ii-4 ezabelo.
Izithako:
- iifologi kunye nefolothi yenkukhu - 400 g;
- i-anyanisi - 1-2;
- ukhilimu omuncu - 250 g;
- umgubo wengqolowa - 50 g;
- ioli ecocekileyo yemifino - 80 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-fillet fletlet ekhethiweyo, enomgubo ocoliweyo, ogqithisiweyo kwioli, efakwe kwisitya.
- Kwi-pan yokucima ubeka anyanisi, ulungiselele amakhowe ukuba uthathe iziqhekeza ezine kunye gazinga kuze kufike umthunzi.
- Bafaka inkukhu, ukhilimu omuncu, i-seasonings.
- I-Stew fletlet yenkukhu kunye nama-mushroom ngo-ukhilimu omuncu imizuzu engama-15 ngokushisa okuphantsi, faka imifino kwaye usebenze.
Ingulube kunye nama-mushroom kwi-ukhilimu omuncu
Ingulube kunye nama-mushroom ngo-ukhilimu omuncu kuya kuba mnandi kwaye unomdla. Ukuze ulungiselele isidlo, kufuneka ukhethe umxokezi okanye inotshi engafuneki unyango olude lokushisa, kodwa luba lula kwaye lunyame. Ukufumana i-piquancy, isidlo sinokuxhaswa ngegalikhi kunye namakhambi ahlambisayo, enezela ekupheleni kokucima.
Izithako:
- ii-mushroom - 600 g;
- Ingulube (inyama) - 800 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 250 g;
- isitashi - 1.5 tbsp. iipuni;
- umgqomo - 250 ml;
- ioli ecocekileyo yemifino - 80 ml;
- ityuwa, i-seasonings.
Ukulungiselela
- Fry ngokukhawuleza usike ingulube ukuba i-red and e-oven ehlile.
- U-anyanisi, amakhowa, ityuwa, ipilisi yongezwa kwaye ivumelekile ukuba ikhuphuke.
- Yongeza inyama kumakhowa, fry kunye nemizuzu emibini, ubeke ukhilimu omuncu, uthele umhluzi ngesitashi.
- Gubungela isitya kunye nesiqhekeza uze usonge ama- mushroom nge-ngulube kwi-akhrimu omuncu kwi-pan yokucima imizuzu engama-30.
I-sauce ye-Champignon nge-ukhilimu omuncu
Lungisa ama-mushroom ngobisikhilimu omuncu kwi-pan yokupaka kunye nokudibanisa imifuno kunye nomhluzi, uza kunika intsapho yakho isitya esiphunga esilungileyo esitshintshile naluphi na uhlobiso kwaye wenze isidlo singalibaleki. Iphunga elimangalisayo eligqitywa yilo lokutya aliyi kushiya ukungathandeki nakwi-perfectionist.
Izithako:
- ii-mushroom - 600 g;
- iinqathi kunye neetatayi - 1 pc.;
- i-anyanisi - i-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ukhilimu omuncu - 300 g;
- 500 ml;
- ibhotela - 100 g;
- igalikhi - amazinyo ama-2;
- ityuwa, iziqholo, imifuno.
Ukulungiselela
- Kwioli ye-anyanisi e-fry ne-karoti, faka amakhowe kunye ne-pepper yaseBulgaria, gazinga kuze kube yilapho umswakama uphuma.
- Yongeza i-tomato ecocekileyo okanye othosiweyo, ukhilimu omuncu, uthele umhluzi, ixesha lexesha izithako ukunambitha.
- Lungisa ama-mushroom atyunwe kwi-ukhilimu omuncu imizuzu eyi-15, ixesha kunye nemifuno.
Amaqabunga kunye namazambane kwi-ukhilimu omuncu
Iipatato nama-mushroom ngumxube wokuphumelela ophumeleleyo kunaluphi na uhlobo. Ukongeza izakhi ze-ukhilimu omuncu, ukunambitheka kwabo kubonakala kunomtsalane kwaye kuthenda: umveliso wobisi unamathelana kunye kwaye ugxininise okulungileyo kumacala awo. Imaminithi engama-40 - kunye netafile yakho isiphumo esimnandi sesine.
Izithako:
- iifatata - 1 kg;
- ii-mushroom - 600 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 g;
- ioli yemifuno kunye nekhefu - 100 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry kude kube ngumyinge ophekwe kumxube weentlobo ezimbini zeeyile, ezihlanjululweyo, ii-litate ezicatshiwe kunye nee-anyanisi kunye nama-mushroom.
- Hlanganisa izithako ndawonye, engeza ukhilimu omuncu, ityuwa, ipepper uze uyivumele phezu kobushushu obuphakathi kwemizuzu eyi-10.
- Ncedisa amazambane kunye nama-mushroom ekhilimu omuncu, ufefe ngamacube.
Inyosi kunye nama-mushroom kwi-ukhilimu omuncu
Naluphi na inyama kunye nama-mushroom kwi-sauce encinci ye-ukhilimu iphuma ilumnandi, ilungileyo kwaye inomtsalane. Inyosi ikwahlukile, kodwa olu luhlu lufuna unyango lwamaxesha amaninzi, olwandisa ixesha elipheleleyo elifunekayo kwisitya ukuze ligcine ubuncinane iyure enye. Iinqaba zeenkomo ziboshwe ngokwahlukileyo kude kube yilungele, emva koko zidibene nezinye izithako.
Izithako:
- yenkomo - 700 g;
- ama-mushroom - 500 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 250 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Inkomo inqunywe kwiinqununu ezincinci, zifakwe kuze kube yilapho i-rouge, uthele amanzi aphelayo kunye neyure kwihora eli-1 ngaphantsi kwesiqhekeza, ukuhambisa amanzi njengoko kuyimfuneko.
- Fry amakhowe ahlukeneyo kunye anyanisi, wongeza inkabi elungiselelwe, ubeke ukhilimu omuncu.
- Yenza isiqwenga isitya ukuze unambitha, umququze imizuzu eyi-10.
Inkukhu yesibindi kunye namaqanda e-ukhilimu omuncu
Ukongeza i-sauce yamagqabi kunye nekhilimu omuncu inkukhu yebindi, unokufumana into entsha ngokugqibeleleyo kunye nokutya kwangaphambili. Uya kumangaliswa yinto engavamile yokuqulunqa kunye neendlela ezibalaseleyo zolu hlobo lwezolimo, oluye lwacwangciswa ngokukhawuleza nangokukhawuleza.
Izithako:
- inkukhu yenkukhu - 700 g;
- ama-mushroom - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- ukhilimu omuncu - 300 g;
- ioli ecocekileyo yemifino - 80 ml;
- ityuwa, ipepper, izityalo zaseItaliya.
Ukulungiselela
- Isibindi sihlanjwe, sinqunywe kwiinqununu kwaye uthosiwe kwioli uze ude
- Fry ngokukhawuleza i-anyanisi ngamakhowe, yongeza esibindi.
- Dlulisa ukhilimu omuncu, ixesha lexesha isitya ukuze uzonambitha notyuwa, ipepper, iitrob ezomileyo zaseNtaliyane.
- Gcoba ama-mushroom ngo-ukhilimu omuncu ngesibindi kwi-pan yokucima imizuzu eyi-10, uvuselela.