Iimveliso ezinjengoko inyama kunye nama-mushroom zidibaniswe kakuhle ukuze zithande, zizalisekise.
Ndixelele indlela kunye nantoni na onokuyilungiselela ukusuka kwenyama kunye namagqabi. Iimichiza, kunjalo, kukungcono ukuthenga ngokutsha, okanye ukuziqokelela kuphela kwezo ndawo kwiimeko eziphilayo eziqinisekileyo.
I-Recipe ye-meat roast kunye nama-mushroom
Izithako:
- i-veal okanye ingulube (intamo, ham, scapula) okanye i-fletlet yenkukhu-malunga ne-400 g;
- ii-mushroom - malunga ne-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - 1-2;
- i-laurelka (iqabunga) - ii-2-5;
- ukutyunjwa - 2-3 inflorescences;
- iipepe ezimnandi okanye ezimnyama - iziqhekeza ezi-5-8;
- Imbewu ye-coriander, i-caraway kunye ne-fennel;
- inkobe yengulube okanye inkukhu;
- igalikhi - ii-cloves 2;
- imifino (coriander, parsley, njl.).
Ukulungiselela
Sika inyama ibe ngamaqhezu amancinci. I-carrots ekhethiweyo kunye nee-anyanisi zicoliwe kakuhle, kwaye zihlanjwe ngamakhowe-kungekhona kakhulu.
Siza kushushumbisa ioli okanye ioli kwinqwelo okanye epanini. Khanda ngokukhawuleza okanye ulondoloze i-anyanisi ngeeqathe, uze ungeze inyama. Kulula ngokushisa okuphakathi, yonke into iyacinywa ide umbala utshintshe inyama. Umlilo uyancitshiswa, ugutyungwe ngesiqhekeza kwaye uphekwe ngokudibanisa kuzo zonke iziqholo ngemizuzu engama-20, uvuselela ngamanye amaxesha. Ukuba kuyimfuneko, sinokongeza amanzi. Sifaka ama-mushroom adibeneyo, sidibanise size sitshiye esinye isiqingatha seyure. Vala ukushisa kwaye vumela u- froyi eme malunga nemizuzu eyi-8-15, emva koko songeza imifuno ekhethiweyo kunye negalikhi. Unokuxuba kunye nokukhonza inyama kunye nama-mushroom kunye naluphi na uhlobiso.
Ukuba usebenzisa inyama yenkomo okanye kungeyona imvana encinane kakhulu, kufuneka ikhunjulwe ingqalelo ukuba iqhutywe ixesha elide, ngoko ke zonke izithako ngaphandle kwee-anyanisi kunye ne-karoti kufuneka zibekwe i-pawn xa inyama ilungile (ngokuchanekileyo kwimizuzu engama-20 ukuya ku-25 kude kube yilungile).
Kuya kuba mnandi ngakumbi xa upheka inyama kunye nama-mushroom ngo-ukhilimu omuncu. I-ukhilimu omnandi ukhethe ubisi lobume kuphela, lungcono kunamafutha afanayo. Akukho mfuneko ukuba ubilise le mveliso. Yongeza kwimizuzu yokugqibela, ugxobhoze, usebenzise imizuzu emi-5 kwaye uvumele i-roast epholile imizuzu eyi-10, uze ulahle imifino ngegalikhi.
Ukudla inyama kunye nama-mushroom kwivenkile yelizwe
Siza kupheka ekukhonzeni izimbiza (kubalwa kwemveliso ye-pot 1).
Izithako:
- ingulube eline-oily-150-170 g;
- ii-mushroom - 2-3 iziqwenga;
- iifatata azikho ezinkulu - ii-2-4 ii-pcs.;
- iziqholo zomhlaba (umnyama omnyama kunye nobomvu obomvu, i-nutmeg, i-coriander);
- Iitrobhu ezitshiweyo ezintsha (i-anyanisi eluhlaza, i-parsley, i-coriander) kunye negalikhi.
Ukulungiselela
Inyama yinqunqwana ibe ngamaqhekeza amancinane kwaye ilale phantsi kwebhodi elimanzi. Ngaphezulu, qalela ama-mushroom kunye namazambane, ufefe ngeenongo kunye nenkomo yenkomo kwi-50-100 ml yamanzi. Gubungela iimbiza ngeembozo okanye uqine ngefestile. Sizibeka ehovini, zitshisa kwiqondo lokushisa malunga nama-degrees C, ngama-50-60 imizuzu. Sisebenza kwiibhotile, phambi kokuba ukutya kuzongeze ixabiso elifanelekileyo lemifuno ekhethiweyo ngegalikhi. Unokongeza i-spoonful ukhilimu omuncu - uyisebenzise kwisitya esithile.
Ewe, ekugqibeleni, unokupheka uze usebenze ngokwahlukileyo inyama eyosiweyo kunye namakhowe asetyenzisiweyo .
Imbewu ebisiweyo kunye nama-mushroom
Izithako:
- amancinci amancinci;
- igalikhi - 3-5 izixhobo;
- intloko ye-anyanisi - 1.
- for marinade:
- amanzi - 1 l;
- ushukela - 1 tbsp. isipuni;
- amaqabunga e-bay - 5 pcs.;
- i-clove-3 inflorescences;
- iipayile zepilisi - iziqwenga ezi-5-8;
- Imbewu yedill, coriander, fennel;
- iviniga izityalo zendalo kunye / okanye ijusi ye-lemon - 2 tbsp. iipuni.
Ukulungiselela
Inani eliyimfuneko lefungi, elifakwa kwisitya semitha (okanye esinye isakhono, i-ceramic okanye
Sipheka i-marinade. Siletha amanzi kumathumba, sibeke iswekile kunye neziqholo. Ubilise imizuzu emihlanu uze uthele ama-mushrooms amnandi abilayo. Yongeza uviniga ngejisi lemon. Ngokusemgangathweni, unako ukufaka ama-mushroom kwimitshini okanye ungapholisa kwiqondo lokushisa, ubeke efrijini. Ama-Champignon aya kulungeleka kwiiyure ezingama-2, kodwa nangakumbi kunomdla baya kuba kwiintsuku ezingama-2-3, bakhonze ngeenyama ebusiweyo kunye anyanisi eluhlaza-ngokunyanisekileyo.