Zininzi iindlela zokupheka zeetchup kunye neepummi ekuphekeni. Yonke into ixhomekeka, ngokukodwa kwiisetyenzo zeziqholo ezisetyenzisiweyo. Ngokomzekelo, i-ketchup eyaziwayo kakhulu ye-ketchup tkemali iyalungiswa ngokudibanisa i-hops-suneli kunye nemifuno entsha ye-cilantro kunye ne-dill. Ngaphezulu kwe-cilantro, i-tkemali ithandeka ngakumbi.
Akukho nto inomdla okuyiyo zokupheka kweetchup ezisekelwe kwitamatato okanye iipulole ezimnandi kunye ezimuncu. Zikulungele nantoni na inyama, ingakumbi inkukhu ebisiweyo okanye ebhakayiweyo. Kwaye ungenisa izitya zemifuno, ukusela i-ketchup yasekhaya kwi-plum yokuhlobisa irayisi, i-pasta okanye iifatate.
Ketchup kwi plums
Izithako:
- i-tkemali okanye i-cherry plum-1 kg;
- i-cilantro entsha kunye nedill - 1 bunch;
- igalikhi - amazinyo amakhulu ama-5;
- i-hops-suneli-i-2 teaspoons;
- ushukela - iipunipoli eziyi-2-3 (siyayinambitha);
- nayiphipi eshushu (ngaphandle kwesilili) - isiqwenga 1;
- ityuwa.
Ukulungiselela
Iiplums zihlanjululwa zize zithululelwe ngamanzi (kuphela ukuvala amajikijolo). Sibilisa imizuzu emibini. Ukwahlula ngokwahlukileyo umbane, kusetyenziswa. Siphula i-plums ngokusebenzisa isihlunu.
Imifuno ye-cilantro kunye ne-dill ngokucokisekileyo ihlanjwe ngaphantsi kwamanzi asebenzayo kwaye ihlulwe kakuhle. Iigrafu idluliselwa kwi-press kwaye igxutywe ityuwa. Endaweni enye, gaya kwaye utywebe ngepilisi.
I-Puree esuka kuma-plums esixhuma kunye nemifino. Ukuba ubunzima bubunzima, phezulu phezulu umhluzi ukusuka kwinkomfa. Sifaka i-pan kwisitofu ngokufudumala komlilo, rhoqo. Xa i-sauce ishushu, yongeza igarlic nge pepper, ityuwa, ishukela kunye ne-hops-suneli. Sizama ukunambitha, ukuba kunyanzelekile, uthele iswekile okanye ityuwa, ngokunyanisekileyo vymeshivayu.
Pheka imizuzu emi-5 ukuya ku-7 uze uthele kwisitya esineentamo ezibanzi, ngaphambi kokunyunyuzwa kwaye usomile. Ikhuni kwaye usethe ukupholisa. Ngethuba elifutshane siligcina kwisifriji. I-ketchup kunye neeplums ebusika ityhulwa kwiibhotile ezinkulu zeoyile zemifino kwaye zifakwe kwigumbi elibandayo. Ngaphambi kokusetyenziswa, gcoba ioli.
Ketchup kwiipums ebusika
Izithako:
- iifum zehlobo tkemali - 1 kg;
- igalikhi - iintloko ezi-2;
- izomileyo ezomileyo zerill - 2 tablespoons;
- i-coriander yomhlaba - iispuni 3;
- Isinamisi esomileyo - 2 iisupuni;
- umpompo womhlaba obomvu - ½ isipuni;
- ityuwa.
Ukulungiselela
Igarlic ihlambulukileyo kwaye ichithwe. Iiplums zihlanjululwa, zihlanjululwe kwaye zisuswe amathambo. I-Tkemali efake epanini, uthele amanzi (ukumboza kuphela ipum) kwaye upheke uze uthobe.
Sidibanisa umhluzi, ii-plums zicolile kwaye zihluthwe ngesihlunu, zixutywe nomhluzi. I-Puree ene-broth ibilise kwiqondo eliphantsi ukuya kutshintshela ukhilimu omuncu. Ekupheleni kokupheka, kongeza i-garlic etywebileyo, isinti, i-dill kunye neziqholo. Siyalila. Solim.
I-Ketchup esuka kwi-plums kunye neetamatato
Izithako:
- i-plum tkemali okanye ezinye iintlobo ezinobumnandi nezomuncu - 1 kg;
- utamatisi - 2 kg;
- anyanisi - 250 g;
- ityuwa - 1,5 isipuni;
- ushukela - 200 g;
- umsila obomvu obomvu ukula;
- iqabunga la
- iinhlamvu ezininzi zeeveyile;
- i-aple cider viniga-1 isipuni;
- igalikhi egayiweyo - 100 g.
Ukulungiselela
Iiplums zihlanjululwa emathanjeni kunye kunye nezinye iimveliso esizidlulayo. I-Mass, eyenzeka, ipheka iiyure ezimbini. Isiqingatha seyure ngaphambi kokuphela kwenkqubo yokupheka, songeza zonke izithako kwi ketchup. Ngendlela efudumeleyo, siyifaka uphawu kwiitena kwaye siyilondoloze.
I-Ketchup kwi-plums ne-apula
Izithako:
- i-plums - 1 kg;
- ii-apula (ngokukhethekileyo ezithandekayo kunye ezimuncu) - 1 kg;
- utamatisi - 1 kg;
- i-pepper e-sweet - 1 kg;
- ushukela - iipuniwe eziyi-3;
- ityuwa - 1 isipuni;
- igalikhi - 300 g.
Ukulungiselela
Iiplums zihlanjululwa zicocwe iiponytails namathambo. Ngamaapulo, nqumla i-peel uze uhlambuluke kwi-core, uthathe iinqununu. Utamatisi zihlanjululwa, zihlanjululwe kwaye zinqunywe zibe ziinqununu. I-Pepper ihlanjululwa kwembewu kwaye igalelwe iinqununu. Zonke izithako ziyadluliselwa ngepilisi yenyama. Yongeza ityuwa kunye noshukela. Hlanganisa ngokupheleleyo. Sibilisa imizuzu eyi-15-20. I-ketchup ephekiweyo ishushu ithululelwe kwiimbiza ezimanzi ezinamanzi kwaye zivalwe ngokugqithiseleyo ngeentsimbi. Iviniga kule recipe ukuyibeka ayimfuneko, i-acid ewaneleyo ifumaneka kwiipulo kunye neetatayi.