Amakhowa angavuna ukusetyenziswa kwangaphambili ngeendlela ezahlukahlukeneyo-anokugcinwa, unokumiswa, okanye ukhenkce. Ngoku siza kukuxelela indlela yokupheka isobho kumakhowa atshisiwe.
Isidlo esivela kumakhowa amhlophe amnandi
Izithako:
- ama-mushroom amhlophe aqhotyoshelweyo - 330 g;
- amazambane - 400 g;
- izaqathe - 150 g;
- anyanisi - 110 g;
- ioli yohlaza - 20 ml;
- imifuno;
- iqabunga la
- ityuwa.
Ukulungiselela
Amakhowe amhlophe amhlophe afakwe epanini, athululela amanzi kunye nomlilo oqinileyo uzisa emathunjini. Ngoku nciphisa umlilo upheke amakhowe imizuzu eyi-15. Emva koko faka iqabunga le-bay, liza kunika isonka esityebileyo kwisobho. Sasihlambulula amazambane, siwachohlize size siyithumele kuma-mushroom, sipheke enye imizuzu engama-15. Yongeza imifuno kwisobho, ityuwa, i-pepper ukuba ilawule kwaye ifake imifino ehluthiweyo. Siyilisa enye imizuzu emihlanu. Emva koko, isobho esimnandi samakhowe atshwayo sinikezelwa imizuzu eyi-10.
I-cream yomsizi we-mushroom
Izithako:
- amakhowe afriziwe - 450 g;
- izaqathe - 160 g;
- amazambane - 250 g;
- i-anyanisi - 120 g;
- ioli yohlaza - 20 ml;
- amanzi - 300 ml;
- iziqwenga zesonka esimhlophe-2 ii-pcs.;
- ityuwa;
- imifuno ka-parsley.
Ukulungiselela
Fry kroti ezityumkileyo kunye anyanisi. Ama-mushrooms athatyathwa, afakwa kwisikhwama, songeza amazambane anqunywe kwiinqununu. Gcwalisa zonke ngamanzi abilayo, upheke uze ulungele, songeza i-roast kwimifuno, imifino. Sitshisa isobho esilungisiweyo kwi-puree. Isonka sinqunywe kwiikhabhi kwaye some e-ovini, kwaye ke iziphumo ezinobangela zihanjiswa kwisobho.
Isidlo esivela kuma-mushroom amahlathi
Izithako:
- ama-mushroom aseqabile amahlathi - 400 g;
- amazambane - 350 g;
- i-anyanisi - 120 g;
- ithanga - 120 g;
- izaqathe - 140 g;
- amanzi - 2 l;
- iqabunga le-bay, umlingo we-ginger, i-peas ebomvu ne-black.
Ukulungiselela
Amakhowe athile azaliswe ngamanzi abandayo, emva kokubilisa siwaphosa iqabunga le-bay, pepper kwaye ubilise malunga nemizuzu engama-30. Silungiselela imifuno - i-pumpkin kunye neekotro zinqunywe kwiibhubhu ezincinci, ii-litate - ii-cubes, kwaye ucobe i-anyanisi encinane kunye nefry. Phantse isiqingatha seyure ukususela ekuqaleni kokupheka amakhowe, sibeka iinqotyi, emva kwemizuzu emi-5 - iifatata, kwaye emva kwemizuzu engama-7 - ithanga. Pheka yonke imizuzu engama-15, uze ungeze ityuwa, wongeze i-ginger yomhlaba kunye ne-anyanisi. Kwakhona vumela isobho libilise, uze ucime umlilo uze uvale ipenki ngesibindi. Ncedisa le sobho esiphundu kunye nesinambitheka samakhowe amnandi kunye nama-mayonnaise okanye ukhilimu omuncu.
I-Frozen Mushroom Soup - Recipe
Izithako:
- amazambane - 400 g;
- amakhowe afriziwe - 450 g;
- anyanisi - 110 g;
- iqanda - 1 iqhekeza;
- ushizi u-fused - 100 g;
- izaqathe - 100 g.
Ukulungiselela
Fry izaqathi ezichohliweyo kunye anyanisi. I-Opyata ichithekile, ihlambuluke kwaye ifakwe epanini yocingo kunye nemifuno, i-stew imizuzu eyi-10. Ebhodweni, faka iifatata ezinomsila, imifuno ngamakhowe, uthele emanzini (silawula ngokuzimela ngokuxhomekeka kwisitya soxinzelelo) kwaye upheke de zonke izithako zilungele. Phantse ekupheleni, songeza i-cheese etyunjweyo kunye neqanda eliluhlaza. Gcoba, ukunambitha ityuwa, pepper uze ubilise enye imizuzu emi-5-7. Isobho sesipuni kwiiplate kwaye uyihlobise ngamagqabi eparsley.
Isidlo esivela kwiimakhowa eziphekiweyo ezibandisiweyo kunye ne-buckwheat
Izithako:
- amakhowe aphethwe ngama-frozen - 450 g;
- buckwheat - 150 g;
- iifatata - 300 g;
- amanzi - 2.5 ilitha;
- i-soy sauce - 20 ml;
- i-anyanisi - 100 g;
- ioli yohlaza - 20 ml;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Iipatata zichithwa zibe ziincinane. Ngamanzi abilayo, uthele kwi-soy sauce, wasasaza iifatata, uhlambe uze uhlele buckwheat upheke malunga nemizuzu engama-10, uze ubeke amakhowe asebilisiwe obushushu kwaye upheke enye imizuzu emihlanu emva kokubilisa. I-anyanisi ifakwa kwioli yezolimo kwaye ifakwe kwi-pan ukuya kuzo zonke izithako. Pheka imizuzu emi-5 uze ufake isobho ephosiweyo. Hlanganisa uphinde ucime umlilo, kwaye vumela isobho sifake imizuzu eyi-15.