Inkukhu ye-Chicken kwisiFrentshi kwi-oven

Ukutya inyama - ihlala isingqoqo, njengokuba isidlo sigcwele, sihle kwaye sihle. Ukupheka kwefotyi yenkukhu ngesiFrentshi siza kuthi ngezantsi.

Inyama ngesiFrentshi ukusuka kwintlobo yenkukhu-iresiphi

Izithako:

• Ifayile yenkukhu ngaphandle kwesikhumba - 900 g;
• ityuwa;
• ushizi weentlobo ezinamandla - 280 g;
• utamatato - 270 g;
• pepper.

Ukulungiselela

1. Imfumba yenkukhu ehlanjwe ngaphambili kunye eyomileyo ishaywa ngesando.
2. Beka inyama kwi-tray baking. Phezulu ngeetyuwa kunye nepilisi.
3. Kwifletlet sibeka iintlobo zetamatato kwaye sibhala ngeeshizi.
4. Bhaka kwihovini elifudumeleyo elifudumeleyo malunga nemizuzu engama-20.

Inkukhu ye-Chicken ngesiFrentshi ngamakhowe

Izithako:

• i-anyanisi - 130 g;
• ama-mushroom ama-mushrooms ahlanzekile - 240 g;
• ushizi - 180 g;
• i-dense i-tomates - 2 pcs.;
• iinkukhu ezinkulu ezinkukhu - ii-2.
• pepper;
• ityuwa.

Ukulungiselela

1. Sika ii-slices ze-fillets zangaphambi kokuhlamba.
2. Kwiincinci ezincinci sifuna amakhowe. Hlanganisa i-anyanisi kwisiqingatha seendandatho. Kwi-pan yokutshisa, ukutshisa ioli, faka ama-mushroom kunye ne-anyanisi kunye ne-gazinga malunga nemizuzu engama-7.
3. Kwiincinci ezincinci ezincinci sichitha utamatisi.
4. Kwiphepha lokubhaka libeka iziqwenga zefillet, ipilisi elula kunye netyuwa. Ukusuka ngentla sibeka ama-mushroom kunye neengqayi zetamatato. Konke oku kuhluthwe ngeeshizi.
5. Kwimizuzu engama-180 eFrentshi esuka kwintambo yenkukhu ibhaka bemizuzu engama-20.

I-recipe ye-chicken recipe ngesiFrentshi

Izithako:

• iintyatyambo zeentlobo ezininzi - ii-2.
• Inkukhu yenkukhu - 500 g;
• i-anyanisi - 170 g;
• i-mayonnaise 67% - 50 g;
• ushizi - 150 g;
• umnyama omnyama;
• ityuwa.

Ukulungiselela

1. Ifayile, uthathe iinqununu zesayizi esifanelekileyo, uhlulwe.
2. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu.
3. Icezu ezincinci zetamatato.
4. Ngoku sibeka inyama elungiselelwe kwiphepha lokubhaka, elinephepha lokubhaka, ityuwa kunye nepelepi.
5. Phezulu ngeqhekeza ye-promazyvayut i-mayonnaise, ubeke anyanisi, utamatisi uze ufefe ushizi.
6. Ngama-degrees angama-190 sipheka inyama ngesiFrentshi ukusuka kwintambo yenkukhu kunye neetatayi imizuzu engama-20.

Indlela yokupheka ifompi yenkukhu ngesiFrentshi?

Izithako:

• ushizi - 200 g;
• iifayili - 700 g;
• igalikhi - ii-cloves 2;
• ama-mushroom ama-mushroom ama-mushroom - 200 g;
• ukhilimu omuncu - 50 g;
• utamatisi - 200 g;
• i- mayonnaise enamafutha - 50 g;
• anyanisi - 150 g;
• imifuno yedill - 30 g;
• pepper;
• isardadi - 20 g;
• ityuwa.

Ukulungiselela

1. Izihlunu zangaphambili zihlanjwe kwaye zomiswe ziqhekeke, zize zibethe ngokuchanekileyo. Siyityulele, ipilisi kunye negradi ngeardard.
2. Sawa ama-mushroom zibe ngamabhubhu amancinci. I-anyanisi igqitywe yimimiselo. Amakhowe atshaba malunga nemizuzu engama-5.
3. Iinqununu zinqunywe kwiitato. Siphula imifino ngobumnene. I-garlic ichithwe nge-press. Gaya ishizi kwi-grater. Hlanganisa ukhilimu omuncu ngeeshizi, imifuno, i-mayonnaise kunye negalikhi.
4. Faka ifillet kwi-tray yokubhaka, ubeke amakhowe nge-anyanisi kunye ne-tomato kwi-fillet. Phezulu nge-sauce.
5. Ngama-degrees angama-180 abika imizuzu engama-25.

Bon appetit!