Kungekudala, kuye kwanefestile kakhulu ukupheka iintlobo ezahlukahlukeneyo - iintlanzi zemifuno kunye nenyama. Yona yindawo yeso sidlo kwitheyibhi yokutya, phakathi kwezibheno ezibandayo. Ngezantsi, siza kuqwalasela iindlela ezimbalwa zokupheka ukwenza i- terrine kwi-salmon.
Salmon Terrine
Izithako:
- i-salmon itshisi okanye i-salted-250 g;
- i-salmon entsha-250 g;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- izintambo ze-crab -7 ii-pcs;
- ukhilimu - 100 ml;
- i-dill - 10 g;
- Iqabunga le-laurel (ekuphekeni kwe-salum);
- ii-peppercorns (ukupheka i-salmon).
Ukulungiselela
Ukupheka i-salum ecocekileyo kwincinci yamanzi kunye neqabunga le-laurel kunye ne-pepper emnyama. Kubalulekile ukuba ungadli, intlanzi kufuneka ibe yinyameko. Siyilungele kwaye siyilinwe kunye nefilimu yokutya ukuxhoma. Emva koko udibanise ngaphakathi ngaphakathi ngentlanzi edibeneyo okanye enetyuwa (ukwenzela ukuba ixhomeke phezu kwemida ye-mold). Sipheka intlanzi ebilisiwe kwi-blender, engeza isigamu sesilimu kunye ne-dill eqoshiwe. Sibeka isiqingatha sobunzima kwi-bottom of the mold and level it.
Ngokwahlukileyo sitshisa i- crab stick with the remaining cream. Amaqanda okupheka aphekwe phakathi, phezulu kwe-salmon mass. Sibeka ubukhulu beentonga ze-crab ukusuka phezulu, kumgangatho. Uluhlu olulandelayo luboniswe ubunzima besele kwi-salmon kunye nakwinqanaba. Sivalela ngeengqungquthela ze-salmon, ke ngefilimu uze ufake efrijini iiyure ezimbini. Emva koko khupha ngaphandle kwesikhunta kunye nefilimu yokutya. I-Terrin yinqumle kwiindawo ezininzi, zifake ipuleti, zihombise ngemifuno kwaye zisebenze kwitafile.
I-terrine ye-salmon enee-peas ezihlaza
Izithako:
- i-salmon fillet - 350 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- amaqanda - 6 amaqhosha.;
- i-paprika - ½ tbsp. iipuni;
- iipistachios - 50 g;
- iigrasi eziluhlaza - 300 g;
- imifino - iparsley, i-coriander, i-anyanisi eluhlaza.
Ukulungiselela
Susa i-fillet kwesikhumba uze uyijonge, yongeza 2 tbsp. iipuni ze-ukhilimu omuncu, amaqanda ama-3, i-paprika, ixesha kunye netyuwa kunye nepelepele, xuba kakuhle. Ubilise ii-peas eziluhlaza ngokubilisa ngamanzi amanzi ngetyuwa emibini imizuzu, amanzi
Yongeza ukhilimu omuncu, ixesha kunye netyuwa kunye nepilisi, ugxininise kwaye ungeze amaqanda, uqhube omnye ngomnye ukuze i-mousse iphendule. Lubricate ukuma kweoli, faka i-1/3 yomxube we-salmon, i-center ye-pistachios, ubhalele i-salmon yesithathu yesithathu.
Qaphela ngokukhawuleza i-mousse, phezulu usasaze yonke i-salmon kunye nezinga. Gubungela nge-foil bese ubhaka kwindawo yokuhlambela ngamanzi kwiqondo lokushisa lama-180 degrees ngeyure enye, uze upholile kwaye ucoceke kwiqrijini. Ncedisa le terrine nge-mayonnaise, apho sixolela khona i-herbs, i-onion, i-tarragon.