I-Solyanka yenye yezonkwa zokuba umnye umntu ohlala ekhaya akaguquli ngokupheleleyo. Kwaye kunye nazo zonke iindidi zokupheka ukupheka i- saltwort eyenziwayo enomsoco kunye ne-sausage kunzima ukukhetha enye kuphela. Kwaye ukuze senze lula lo msebenzi, sikhethele kuphela ezimbini zokupheka zincinci: eziyinkimbinkimbi kwaye zilula.
I-recipe yeklasi ye-salade ye-pickle ne-sausage ebhodweni
Izithako:
- isobho "Krakovskaya" - 150 g;
- isoso ibhema - iinqununu ezingama-5;
- i-bacon i-raw-smoked - 100 g;
- i-sausages ubisi - iziqhekeza ezi-3;
- iklabishi - 400 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-dill - 1 bunch;
- ijusi lemon - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- Amakhowe omisiwe - 50 g;
- ikhukhamba ye-pickle - 1 into;
- ioli yemifuno (ihlanjululwe) - 2 tbsp. iipuni.
Umhluzi:
- Inkomo kwithambo - 700 g;
- umnyama omnyama (iifolo) - 10 iifom.;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- iqabunga le-bay - ii-2.
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukukhonza (ngokukhonza):
- ukhilimu omuncu - 1 ithisipuni;
- i-lemon - 1 lobule (ngaphandle kwesikhumba);
- iminqumo - 3 iipcs.
Ukulungiselela
Okokuqala siya kulungisa umhluzi. Kwipuphu yokutya uthele i-2 litres zamanzi, uzisa kwimilenze uze ubeke inyama kuyo. Sususa i-foam, ityuwa. Sipheka malunga neyure nesiqingatha. Isiqingatha seyure ngaphambi kokulungela, songeza i-laurel kunye neziqholo. Unako ukufumana ingcambu encinci ye-celery. Emva kokuba inyama ibanjwe, kunye nomhluzi womhluzi. Siyilungisa inkabi ibe yizicucu kwaye siyifake ekukhonzeni izimbiza, eziye zagonywa ubuncinane imizuzu engama-15 kumanzi abandayo.
I-bacon edibeneyo edibeneyo kwioli yezohlaza kuze kube yinto ecacileyo, yongeza kuyo i-anyanisi kunye nefry emizuzu emi-5, kwaye emva koko sithumela imiqhekeza ye-sausage. Sifaka yonke into size siyifake kwiipot. Kwisitya esifanayo (xa kuyimfuneko, yongeza ioli), fry i-carrot utshani, de kube yigolide. Emva koko ubeke ukhukhamba otyumkileyo kuwo, kwaye ngomzuzu - umsila wokubhema, uthathe ii cubes. Yongeza unamatyambo omuncu kunye negarlic eqoshiwe. Bamba, ugxotha, emlilweni imizuzu emibini.
Okwangoku, sasihlambela iklabishi. Yongeza imifino ye-dill kunye nama-mushroom omisiwe kwisitya, ufafaze ushukela uze udibanise ngezandla, de kube iklabishi ingayi kuvumela ijusi. Sibeka iklabishi kwiimbiza, kunye nemifuno eboyiweyo.
Kwi- classic solianku yongeza i-cucumber pickle, kodwa yodwa ngamakhukhamba aqhathanisiweyo, kwaye ayikhethi. Sithatha inqanaba 1: 6. Yenza i-brine ibe ngamathumba, susa i-foam uze uthule umhluzi kuwo. Ukupheka kwakhona nokuthululela kwiiphothi. Sivalela iibhloko kwaye siyithumele kwi-oven ishushu ifike kwi-degrees ezili-150.
Emva komlilo, ukwandisa ukuya kuma-degrees angu-210 uze ulinde de ukuba iziqulatho zipheke. Emva koko iqondo lokushisa liyancitshiswa kwi-original, kwaye lilinganisa i-hodgepodge ehovini malunga neyure. Phantse imizuzu engama-20 ngaphambi kokuba ibhodwe ilungele ukuvula, yongeza ijusi yelisi uze udibanise iindawo. Kule tafile, i-hodgepodge kwaye usebenze-kwiiphothi, nge-ukhilimu omuncu, iinqununu zomnquma ezinqunywe kunye necawu yemononi. Ungongeza ii-capers.
Isaladi e-salted elula kunye ne-sausage yokubhema
Izithako:
- isobho esicocileyo-200 g;
- ukuhamba - 200 g;
- i-sausages "Ukuzingela" - 150 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- iminquma (ngaphandle kwemikhosi) - 10 ii-pcs.;
- i-lemon - 1/2 ipcs.;
- igalikhi - amazinyo amathathu;
- ikhukhamba ye-pickle - 3/4 tbsp.;
- ioyile yemifino - ukucima;
- Iipompe ezibomvu ezivumba - 1 ipod;
- i-dill, i-parsley-1 ibhola.
Ukulungiselela
Yenza i-anyanisi kunye nee cubes ezincinci zeetikiti nge-fry ngomzuzu ophezulu. Emva kokuba igesi isuswe kwindawo ephakathi, yongeza
Siya kuphunga isobho kwaye sibheke inyama, sibeke itanki. Hlanganisa ukhukhamba kunye neengqayi zeminqumo. Sithumela imifuno kwi-pan yokucima. Gcwalisa nge-brine, yongeza amanzi kwixinzelelo olufunayo. Ngokuqhelekileyo kuphekwe ukwenzela ukuba i-hodgepodge ingabonwa kwiitya zokutya ezimbini kunokutya. Sifaka ipeni kwisitofu, sizise kwisibilisa, vala isiqhekeza uze upheke ekushiseni okuphakathi kwemizuzu engama-20 kuphela. Vala, wongeza iinkcukacha ze-lemon uze ugxininise enye imizuzu eyi-15. Khonza ngamacube omtsha.