Iibhatateshi kunye nenyama yinto yokufa engasifanga, eyadalwa amakhulu eminyaka eyadlulayo kwaye ayilahlekelwa ukuthandwa kwayo kude kube ngoku. Inyama kunye namazambane zingabhaka kunye zidibene kunye, okanye zinganqunyulwa kwipuphu ephambili eneenqwelwana kunye ne-gravy ngobushushu obuphantsi. Siya kulandela indlela yokugqibela.
Amazambane ezitshiweyo kunye nomzimba, imifuno kunye namakhowe
Izithako:
- Inkomo (i-pulp) - 1.2 kg;
- ioli yomnquma - 35 ml;
- anyanisi - 165 g;
- igalikhi - amazinyo amane;
- amazambane - 340 g;
- ii-mushroom - 480 g;
- i-tomato unamathela - 25 g;
- umgubo - 15 g;
- iwayini elibomvu elingu-120 ml;
- Inkomo yenkomo - 520 ml;
- amasebe e-thyme - 3 amaqhosha.;
- izaqathe - 115 g;
- iqabunga le-laurel.
Ukulungiselela
Iyokuqala kwioli eguqulwa phambili ithunyelwa iinxalenye zeenkomo, efuna ukuba zimdaka, kwaye ke unako ukutshintshela kwisitya esinye. Esikhundleni sokutya kwisitya esinye, faka iincindi zeesilwane ezinqamlekileyo, iinqwelo zeeqotyi kunye neetatate. Ngokukhawuleza ukuba imifuno ibe ne-blush, faka ama-mushroom kubo kwaye uvumele ukunyuka kwamakhowa omuncu kukhuphuke. Ukucoca iziqulatho zeengubo ngomgubo, uthele i-thyme kunye ne-laurel, uze uthule konke ngewayini kunye nomhluzi. Amazambane ezityikityiweyo kunye nomzimba epinini kufuneka ziphekwe ngokushisa okufutshane malunga neeyure ezimbini.
Amazambane ezibhakabhaka kunye ne-zucchini kunye nenyama
Nangona ukuba inyama kunye namazambane zihlala zihlutha ixesha elide, le recipe ayiyi kuthatha ixesha elingaphezu kwesigama seyure ukulungiselela, okuya kuba yinto ekhethekileyo xa ungagqithanga ngexesha, kodwa ufuna ukufumana isidlo esinesidlo esipheleleyo.
Izithako:
- ioli yeoliva - 15 ml;
- inyama (inyama yenkomo okanye inyama yenkomo) - 730 g;
- Ipepper enomnandi - 135 g;
- i-anyanisi - 80 g;
- ipepper eshushu - ukunambitha;
- igalikhi - amazinyo amathathu;
- zucchini - 180 g;
- ithanga - 95 g;
- utamatisi kwijusi yakhe - 430 g;
- iifatata - 430 g;
- ingqolowa (okusanhlamvu) - 1 into;
- I-cumin yomhlaba - 1 ithisipuni;
- I-coriander yomhlaba, i-oregano, i-paprika - 1/4 tsp.
Ukulungiselela
Ngaphambi kokuba upheke amazambane ezitshiweyo ngenyama, uthele kwioli uze uyisebenzise ukuze ubambe inyama. Xa iyakubamba, ixesha layo kwaye lidibanise neengcezu zepelepele, anyanisi, iitapile kunye ne-garlic eqoshiwe. Emva kwemizuzu engama-5 yokugaya, yongeza kwizinto zokutya zeesitya ze-cubes zeergetgettes kunye nompu, kunye nefry ngexesha elifanayo. Emva kokunciphisa umlilo, uthele inyama kunye nemifuno kunye neetamatato kwijusi lakho, faka iziqholo kunye nengqolowa. Eminye imizuzu engama-30 yokuloba kwaye isidlo silungele ukukhonza. Ulungelelaniso lwesitshixo sesibini luya kuba yimifuno emitsha okanye i-cheated hot cheese.