Inkukhu inyama, njengamanye amaninzi enyama, ihlanganiswe ngokufanelekileyo kunye neziqhamo ezahlukileyo, zombini zitsho kwaye zome. Inhlanganisela yeklasi iyimifuma kunye nenkukhu, ayifumaneki rhoqo kwiitya zokutshisa okanye ukutya. Umzekelo ogqithisileyo wokugqibela ngumvuzo we-prunes kunye nenkukhu yenkukhu, ubuqhetseba esinqumle ukuba sinikezele le ngcaciso.
Isaladi kunye neziqhamo, ikhukhamba kunye neentloko zeenkukhu
Kule nguqulo yesitya, kukho izibini ezibini ezinobumnandi obubhengezwayo: owokuqala uyakuncwina, kwaye okwesibini i-anyanisi ye-carameliweyo kunye nama-mushroom, okulungiselelwe ngokulula kunokuba kubonakale.
Izithako:
- ikhukhamba entsha - 35 g;
- amaqanda - ii-2;
- i-anyanisi - 55 g;
- ii-mushroom - 70 g;
- inkukhu inyama - 140 g;
- i-prunes - 2-3 pcs.;
- imayonnaise.
Ukulungiselela
Masiqale nge-caramelized onion, ukupheka okuthatha ixesha elide. Hlukanisa i-bulb ibe ngamacangca obude obuphakathi kwaye uvumeleke ukuba uhlale ebushushu obuphantsi kunye nehla yeoli malunga nemizuzu engama-20. Ngeli thuba ii-anyanisi ziza kuzuza umthunzi we-caramel, ukulungelelaniswa kweentlanzi kunye ne-sweet taste. Ukuba kuyimfuneko, galela amanzi amancinci ukuba i-anyanisi iqala ukunamathela kwisitya seesitya. Yongeza ama-mushroom kwi-anyanisi uze ulinde de wonke unyuko luphuphuma.
Bilisa amaqanda nzima, bahlule, bahlule iprotheni kunye ne-yolk ngokuhlukileyo. Inkukhu ibilisa kwaye idibanise ibe yintambo encinci. Hlanganisa intaka kunye ne-mayonnaise. Sika iziqhekeza zibe ngamaqhekeza amancinci, kwaye ikhukhamba ibe yimijikelezo encinci.
Kwindandatho yokucoca ibeka umgca we-prunes, inkukhu phezu kwayo, i-fungus kunye no-anyanisi, umgca obuncinci we-mayonnaise, iprotheni, i-sauce kunye ne-yolk. Umgangatho wesaladi uhlotshiswe ngamacangca amancinci yekhukhamba.
Isaladi "uCaprice" kunye nenkukhu kunye neziqhamo
Izithako:
- inkukhu - 380 g;
- amaqanda - iziqhekeza ezine;
- i-walnuts - 65 g;
- ukuthungula - 65 g;
- ikhukhamba entsha - 110 g;
- imayonnaise.
Ukulungiselela
Ubilise inkukhu kwaye, ukupholisa, idibanisa iifayili. Ubilise amaqanda uze uwaqhekeze kakuhle. Khaka ukhukhamba ube ngamacwecwe amancinci. Sika amanqatha ngommese uze ucande izicenge. Ngesiseko sesitya ubeka iingceke zamakhukhamba, ulandelwe yinkukhu kunye noqwelo lweeayonnaise, ngoko-amaqanda, kwakhona i-mayonnaise kunye neentonga kwisiphelo. Khuphula isaladi kunye nebele yenkukhu, i-prunes kunye nama-walnuts ngaphambi kokukhonza.
Isaladi kunye neziqhumane, ama-mushroom kunye nenkukhu yenkukhu
Izithako:
- intloko encinci yePeking iklabishi;
- izaqathe - 45 g;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- Inkukhu inyama - 170 g;
- ama-mushroom ahlambulukileyo - 90 g;
- i-mayonnaise - 35 g;
- yogurt - 35 g.
Ukulungiselela
Gcoba amaqabunga ePeking iklabishi ngokukhawuleza kunokwenzeka. Hlaza iidroti uze usike i-anyanisi. Ukubilisa inkukhu, ukuyixuba kwiifayili. I-Plate yinqumle amakhowe asetyenzisiweyo. Hlanganisa zonke izithako ezilungiselelweyo zesaladi kunye kunye nexesha kunye nomxube we-mayonnaise kunye ne-yogurt.
Isaladi kunye nesifuba senkukhu esibhekiweyo kunye neengcungcuthe
I-recipe yesaladi elandelayo ingabonakala ingaqhelekanga, kodwa siqinisekisa ukudibanisa kwe-sorrel enomuncu kunye namaqabunga ama-mint, inkukhu, i-sweetcom et sweet soft
Izithako:
- Inkukhu epopayi - 130 g;
- iziqhamo - izixhobo ezi-7-9;
- amaqabunga amancinci ambalwa;
- iifrigi zesinti - 3-4 ii-pcs.;
- i-mayonnaise - 75 ml;
- i-aple cider viniga- 10 ml;
- ubusi - 15 ml.
Ukulungiselela
Hlukanisa i-pulp ye-inkukhu edibeneyo yefayili ephakathi. Ukutshala izicucu zibekwe emacaleni amancinci. Ngokukhethekileyo, kodwa akukho namagqabantshi amakhulu, anqumlekileyo kunye namagqabi. Lungiselela ukugqoka okulula kumxube we-mayonnaise kunye neviniga kunye nobusi. Hlanganisa ukugqoka kunye nezithako ezilungiselelwe, kwaye ngaphambi kokukhonza, uyihombise i-snack ngamagqabi amhlophe.