Ukuba ufuna ukungenisa i- borsch eyiyo yase-Ukrainian etafileni, ngoko awuyi kukwazi ukwenza ngaphandle kweoli ekhangayo kunye neoli. Ukutshisa kunye neqhumiso, banokubhaka kwi-imbiliso okanye i-bezdozhzhevoy kunye kwaye siya kudibanisa ezimbini zokupheka kule ngcaciso.
I-Pampushki enegalikhi kwi-borsch - recipe
Isibonakaliso esiphezulu se-pampushkas esilungileyo kunye esilungele kakuhle ye-borscht ukukhanya kwabo. Isonka sifanele sibe sisisindo, kulula ukudibanisa kwiifayili kwaye zikhanyise iziqwenga ezinamaqhina.
Izithako:
- umgubo - 355 g;
- amanzi afudumele - 230 ml;
- imvubelo esheshayo - 10 g;
- ushukela ogqithisiweyo - 5 g;
- iqanda - 1 pc.
Ukulungiselela
Iskimu sokulungiselela iifomfusi asifani nesikimu sokuxuba sesonka esiqhelekileyo, yonke imfihlo ihlala kuphela kwii-ingredients. Gcoba iswekile kumanzi afudumele kwaye uthele imvubelo esheshayo. Bashiye ukuba basebenze ngcaciso emfutshane, kwaye ngeli xesha badlula kwi-sieve isithako esomileyo esisisiseko - umgubo. Dlulisa isisombululo semvubelo kumgubo, kwaye uqale umxube ophumela ekugqibeleni. Yenza inhlama kwi-com kwaye uyishiye ekushiseni kweyure. Emva koko, hlukanisa ikhefu zibe ngamaconsi uze uwashiye ukuba avuke kwisitya sokupheka esinye isiqingatha seyure. Ngaphambi kokuya ehovini, gubungela umhlaba ngeqanda elibethiwe. I-Pampushki kwi-borsch ibhakawa imizuzu engama-40 kwi-175 degrees.
Ukulungelelwa kweebhanki kusetshisa ukuxuba umxube wegalikhi, ityuwa, ioli kunye nomncinci wamanzi.
Indlela yokupheka i-pompushki ye-borscht ngaphandle kwesonka?
Ukuba awufuni ukuxhalabisa ngemvubelo okanye ukungafuni izakhono zokubhaka kule njongo, zithatha njengesiseko esi sibhakabhaka samaphepheni kwi powder baking. I-pampushki eyaziwayo ngokugqithiseleyo ngaphandle kokususwa kwesidlo iya kulahleka, kodwa isoloko ilula.
Izithako:
- umgubo - 355 g;
- i-powder baking-2 tsp;
- amanzi 240 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Akukho tricks kwi-teknoloji yokupheka, le recipe ayinqumi, kwanele ukuhlanganisa zonke izithako eziluhlu ndawonye ngaphambi kokuba kwenziwe uvavanyo oluthambileyo. Inhlama ephuma kuyo ihlukaniswe zibe ziqhekeza ubukhulu obukhethiweyo, uqalise kwaye ubhaka kwi-degrees 200 malunga nemizuzu engama-20 (kuxhomekeke kubukhulu bebhanki).
I-Recipe yama-dumplings anegalikhi
Iifoto zikagalikhi zingongeza umkhiqizo wazo ozithandayo ngqo kwinhlama ukuze ufumane ukunambitheka okungakumbi. Emva kokungeza igalikhi kwiipumps ngokwabo, akukho mfuneko yokulungiselela ioli ekhethekileyo yellicolisi, unokwenza nje uhlambele i-buns ngebhotile ecibilikile uze uqale ukutya.
Izithako:
- i-garlic eqoshiwe - 1 tbsp. isipuni;
- imvubelo - 10 g;
- amanzi afudumele - 55 ml;
- ioli yohlaza - 60 ml;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 10 g;
- umgubo - 390 g;
- I-Butter - 55 ml;
- ubisi - 230 ml;
- i-parsley omisiweyo okanye i-thyme.
Ukulungiselela
Emva kokuba ubisi olufudumele ludibaniswe kunye neoli kunye neoli yezolimo, qhawula ama-crystals eshukela kumxube kwaye uthele imvubelo ebusweni. Shiya imvubelo ukuze usebenze imizuzu eyi-10, uze uthele iqanda elibethiwe kwaye uphinde uphinde uxoxe. Emva koko thumela kwaye womise igarlic, uze udibanise umgubo. Emva kokuxuba inhlama ephothiweyo, yishiye ekushiseni uze uphindwe ngobungakanani. Emva kokuhlukanisa inhlama ibe ngamacwecwe, zifake kwiphepha lokubhaka oyile kwaye ushiye ukuhamba kwaye uphindwe kabini ngomthamo kwakhona. Ngaphambi kokuba uthumele kwi-ovini, gcoba ubuso kunye nesiqingatha sebhotela elidibeneyo kwaye ufefe ngeparsley okanye thyme. Bhaka pampushki isiqingatha seyure kwi-degrees ezingama-180, kwaye emva koko, ngqo ukusuka ehovini, uwagubungele ibhotela esele. Ukucoca ityuwa xa kuyimfuneko.