Amaqabunga aqhotyoshelwe ngamaqanda kunye anyanisi - isaladi elamnandi. Iiresiphi zokulungiselela ziza kufumaneka ngezantsi.
I-recipe yesaladi ye-eggplant kunye namaqanda kunye anyanisi
Izithako:
- i-anyanisi - i-1 piece;
- ubungakanani beqanda eliphakathi kwe-egg - 2 pcs.;
- lwesardadi;
- amaqanda abilisiwe - ii-2;
- ukhilimu omuncu 15% - 150 ml;
- ityuwa - 5 g;
- ushukela-5 g;
- iviniga - 30 ml.
Ukulungiselela
Ama-eggplants anqunywe ngamacwecwe, ityuwa, igxobhoze kakuhle kwaye ushiye ukuba ube nomsindo. Ukuthoba izitya zeesondlo ze-shinkem uze uzihlambe. Ukwenza oku, kuqala uwathulule ngamanzi abilayo, echithwe emizuzu emi-5. Thulula ishukela, ityuwa kunye ne-30 ml yeviniga. Siphalaza kwakhona ngamanzi abilayo, sigubungela kwaye ushiye imizuzu engama-20. Amaqanda abilisiwe kanzima. Isitshalo seqanda sihlanjwe amaxesha ambalwa, ke sinyanzeliswe, sifake epanini yokupanda kunye neoli yefriji kuze kube yenziwe. Emva koko sitshintshela ama-eggplants kwi-napkin, ukuze i-fat fat excess is. Amaqanda abilisiwe ahlambulukileyo, anqunywe ngamacwecwe. Hlanganisa isitshalo seqanda ehlile kunye namaqanda kunye no-anyanisi ococekileyo. Sigcwalisa isaladi ngekhilimu omuncu kwaye songeze isardadi.
I-Recipe yesaladi kwi-eggplants, amaqanda, anyanisi kunye ne-mayonnaise
Izithako:
- ii-eggplant ezintsha - ii-2 pcs.;
- amaqanda - 2-3 amaqhosha.;
- amanzi abilayo - 100 ml;
- ityuwa - 5 g;
- ushukela - 15 g;
- ii-anyanisi ezinkulu - 1 pc.;
- ioli ecocekileyo yemifino - 40 ml;
- imayonnaise - 50 g.
Ukulungiselela
I-eggplant yam, kunye nesikhumba sinqumle ibe yimichilo. Siyibhuqa ityuwa, sixube kwaye uyishiye imizuzu eyi-10. Emva koko, hlamba i-bluhlaza ukuze uhlambe ityuwa, uze ucime amanzi asele. Kwi-pan yokucima, siyashushumbisa ioli, ukucima amaqabunga ahleliweyo kuyo kuze kulungele. I-anyanisi igqitywe ngamacandi ehafu, ulale ushukela kwaye uthele kwiviniga. Gcwalisa ngamanzi abilayo kwaye unike imizuzu eyi-10 ukuhamba. Amaqanda ubilisa kanzima, uze uthele amanzi atshisayo. Emva kwemizuzu engama-5, hlambulule kwaye uthathe amacwecwe. Hlanganisa izithako ezilungiselelwe, ixesha lonyaka wesaladi kunye ne-mayonnaise.
Isaladi yesitshalo seqanda kunye ne-anyanisi ebilisiwe
Izithako:
- isitshalo seqanda - 1 kg;
- amaqanda, abilisiwe-ama-5 amaqhosha.;
- i-anyanisi enkulu-1 iqhekeza;
- ioli yefriji yefrying;
- umkhowa wokutya;
- ukhilimu omuncu;
- amanzi 100 ml;
- ushukela-5 g;
- i-soy sauce - 35 ml.
Ukulungiselela
I-anyanisi igqityiwe ngamabhubhu amancinci. Siyifake kwisitya kwaye siyithulule ngamanzi abilayo. Ngokukhawuleza, amanzi anxiwe, kunye ne-anyanisi bathululelwa nge-soy sauce kunye nokongezwa kweswekile, shiya imizuzu engama-20. Iibilplantshi ezincinane ezicolile zihlambulukile ngexesha lokutywa kwamakhowe. Amaqanda abilisiwe anqunyulwa ngamabhabhu. Hlanganisa i-blue kunye namaqanda, yongeza i-anyanisi ekhethiweyo kwaye ugqoke isaladi ngekhilimu omuncu okanye i-mayonnaise.