I-recipe yeklasi ye-picklewoman iyayipheka ngebhali ye-pearl, kwaye siya kuyipheka ngelayisi, engayikuphucula yonke inkcazo yesitya, kodwa ngokuphambene nxamnye nayo, yenza ibe yithenda kunye neyokuqala.
Indlela yokupheka i-pickle ngenkukhu, ilayisi kunye ne-pickles-recipe
Izithako:
Umhluzi:
- inkukhu yasekhaya - 0,7 kg;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- igalikhi - amazinyo ama-2;
- iifom ze-carnation - iziqhekeza ezi-3;
- iipepe ezicocekileyo - ii-3-4 ii-pcs.;
- Iqabunga le-laurel - iqhekeza eli-1;
- ityuwa - ukunambitha;
- iifriji ezintsha zeparsley nedill - 1 bunch;
- amanzi atyhidiweyo - 2.5 ilitha;
Rassolnika:
- ii-tuber tubers - 0.7 kg;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- irayisi yokutya i-rice - 85 g;
- iikomkomini zetyuwa - i-4 pcs.;
- iitamatisi ezintsha - 200 g;
- ioli ecocekileyo yemifino - 35 ml;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iqabunga le-laurel - iqhekeza eli-1;
- iiparsley kunye nemifuno ye-dill - ukunambitha;
- ukhilimu omuncu.
Ukulungiselela
Into yokuqala esiyenzayo ukuphuza umhluzi. Ukuze senze oku, sibeka inkukhu ehlambulukileyo kwaye igalelwe izabelo kwi-pan, yongeza iinqwelo ezihlutshiwe, i-clove yegalikhi kunye no-anyanisi, uphonsa kwakhona iifleji ze-clove, i-peas pepper, i-laurel iqabunga, iqela le-parsley, ityuwa, lizalise ngamanzi ahlambulukileyo kunye nendawo kwindawo yesitulo phezu kobushushu obuphakathi. Pheka umhluzi emva kokubilisa ngeyure nesiqingatha, uze ususe ekushiseni, ususe zonke iziqulatho ngaphandle kwenkukhu uze ulahle. Qaphela ukuba ukuba usebenzisa imilenze yenkukhu endaweni yenkukhu eyenziweyo, ixesha lokupheka linokunqunyulwa kwisiqingatha.
Nangona umhluzi uphekwa, sikulungiselela ngokufanelekileyo izixhobo eziseleyo ze-pickle. Sitshiza kwaye sinqumle kwi-cubes anyanisi kunye ne-kroti. Amakhukhamba adibeneyo afakwe kwiikhabhi okanye adluliselwa kwi-grater enkulu. Iipatato zihlambulukile kwaye zityunjwe kwiikhabhi, kwaye zihlanjwe iitamatisi zilahlekile izikhumba kwaye ziphenduke zibe yi-puree ngendlela efanelekileyo.
Emva kokuba umhluzi ulungele, sibeka ilayisi kunye namazambane ngokucokisekileyo. Emva koko sidlula kwioli ecocekileyo kwelinye iikompu zetyukesi zetyuke zemizuzu elineshumi elinesihlanu, ivuselela, kunye nezinye i-anyanisi ngeeqholi kuze kube lula.
Xa iifatata zikulungele, sifaka kwisobho i-contents of frying pans, yongeza iitato ezityikityiweyo, ityuwa, umsila omnyama omnyama, i-laurel iqabunga, imifuno emitsha, ubilise imizuzu emithathu ukuya kwemihlanu kwaye unokukhonza ngekhilimu omuncu.
Yeka indlela ekhethileyo yokupheka i-rassolnik ngelayisi kwi-multivark - recipe
Izithako:
- izibambo zeengulube - 450 g;
- izaqathe - 75 g;
- i-anyanisi - 75 g;
- irayisi inamathela - 50 g;
- ii-tuber tubers - 650 g;
- ukhukhamba ezikhethiweyo - 250 g;
- i-cucumber brine - 180 ml;
- amagqabi e-laurel - 2 pcs.;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- ityuwa - ukunambitha;
- ushukela ogqityiweyo - ukunambitha;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Ukuze silungiselele i-rassolnik kwi-multivarque, sihlambulula kwaye sinqamle ii-cubes kunye no-anyanisi kunye ne-karoti, sifaka imifuno kwimimandla ehlukeneyo, apho siza kuthulula khona ioli. Shintsha umbane, khetha umsebenzi "Fry" okanye "Bake" kunye ne-fry kroti kunye no-anyanisi de kube yimvu. Emva koko sibeka ihlanjwe,
Ngoku, yongeza irayisi ehlanjwe, ihlanjululwe kwaye igalelwe ii-cubes ezincinane ii-litate kunye nama-pickle, siphosa amaqabunga e-laurel, pepper kwaye sityhala amanzi atshisayo, ngaphantsi kwezinga kumanqaku. Sitshintsha ifowuni kumsebenzi "Cima" kwaye ulungiselele i-pickle iyure nesiqingatha. Imizuzu elishumi ngaphambi kokuba kugqitywe ukulungiswa, yongeza ikhukhamba yokucoca.
Ukulungelelisa siyifaka isitya kunye nemifuno, sivale isiqhekeza kwaye sivumele isobho sifake imizuzu elishumi elinesihlanu kwi-"Heating".