Utamatisi "ngaphantsi kweengubo zoboya" - isaladi elula yokuphuza isitidi esekelwe kwiitato. Isitya sisilungisile nje, kodwa siphumelele ngokoqobo kwaye sibukeka sihle kangangokuthi singakhonzwa kwitheyibhi yokutya.
Iresiphi yesaladi "Utamatisi phantsi kwengubo yoboya"
Izithako:
- iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
- ushizi nzima - 150 g;
- iqanda - iingcezu ezine;
- igalikhi - ii-cloves 2;
- imifuno ka-parsley - ukunambitha;
- i-mayonnaise - ukunambitha;
- iziqholo - ukunambitha.
Ukulungiselela
Utamatisi ahlambulukileyo emanzini afudumeleyo, omisiweyo owomileyo ngethawula kwaye anqunywe kwiindondo. Amaqanda abilisa kanzima, epholile, ahlambulule kwaye ahlambe kwi-plate ehlukeneyo kwi-grater enkulu. I-cheese iphinda ichithwe kwisitya esithile. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Ngoku ubeka isahlulo seetamatato kwisitya esicwebileyo, esilumncuba nosawoti. Emva koko, gubungela iitamatyiti ngamaqanda aqhotyoshelwe, ufefe ushizi kwaye usasaze igalelo. Ngokuqhelekileyo ugcoba konke oku kunye ne-mayonnaise eyenziwe , kwaye ubuye uphinde uphinde uphinde ubhale. Sisusa isaladi ekulungele ihora kwifriji, emva koko siyihombisa ngamacube amnandi, kwaye sikhonze etafileni.
Isaladi "Utamatisi phantsi kwengubo yoboya" ngentlanzi
Izithako:
- nayiphi na inhlanzi etshaya - 200 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-tomato - 2 ii-pcs;
- ushizi - 150 g;
- i-mayonnaise - ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ngoko, sihlambulula iintlanzi kwilusu namathambo, sinqunyulwe zibe ziincinane. Amaqanda aphekiweyo, ahlambuluke, sihlula ama-yolk kumhlophe kwaye siwaxube ngabanye kwi-grater. Sika utamatisi kwiindandatho, kunye neeshizi ezintathu kwi-grater enkulu. Emva kokuba zonke izithako zilungiselelwe, hamba ngqo kwi-saladi ngokwayo. Yisasaze kwiindawo, u-promazyvaya wonke umntu onama-mayonnaise. Ngoko ke, qalisa ukubeka iitamatisi, uze uwagubungele iintlanzi ezinqunywe, uze ubeke izilwanyana ezigayiweyo, ushizi kunye nabamhlophe beqanda. Phinda uphinde uphinde ubeke i-saladi egayiweyo kunye nemifuno kwaye uyisebenze etafileni.
"Utamatisi ngaphantsi kwengubo yoboya" ngamakhowe
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- ama-mushroom ahlambulukileyo - 300 g;
- Ifayile yenkukhu - 300 g;
- ushizi - 150 g;
- i-bulb - 2 iziqwenga;
- iitamatisi ezitsha - ii-2 pcs.;
- i-mayonnaise - 400 ml;
- amaqabunga e-lettuce - ama-5 ama-pcs.
Ukulungiselela
Iibisi zibilisa, zipholile kwaye zihlambulule igobolondo. Emva koko siyahlula izikhupha kwiiprotheni size sizihlahlele ngokwahlukileyo kwi-grater. I-fillet iphekwe emanzini anosawoti kwaye sidibanisa inyama kwiifayili. Ukusasaza isaladi kushiya isidlo esihle kwaye usasaze izalathisi zesaladi: i-squirrels yokuqala, i-tomato, igalelwe emacongeni, amakhowe asetyenzisiweyo , inkukhu yenkukhu. Sithatha i-bulb kwi-husk, udibanise kakuhle, uthele amanzi aphelayo imizuzu engama-30, uze udibanise yonke into ekhoyo kwaye uyibeke kwenyama. Ukucoca ngeshizi enomhlaza kwaye uyihlobise phezulu ngeengqayi zeqanda. Zonke iindawo zifihla kakuhle kunye ne-mayonnaise, zihobise isaladi kunye ne-wedges ye-tomato enqunyiweyo, i-dill etyhidiweyo etyhidiweyo.
"Utamatisi phantsi kwengubo yoboya" kunye ne-shrimps
Izithako:
- iitamatati - 10 iipcs.;
- ushizi - 500 g;
- ama-shrimps amancinci - 450 g;
- imifino, igalikhi - ukunambitha;
- ioli;
- i-yolk yebhanki ebilisiwe - 1 iqhekeza;
- i-mayonnaise - 50 ml;
- lwesardard - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, ukulungiselela le saladi yasekuqaleni kunye ecocekileyo, siqala ukulungiselela zonke izithako eziyimfuneko. I-cheese grate, imifino ephosa kakuhle, i-shrimp ne-garlic ihlambulukile, ichithwe. Sidibanisa ezi zixhobo, zongeza ioli, isardadi, i-yolk yolanga kwaye uxoke ngokucophelela kwaye udibanise yonke into. Utamatisi ngowam, usula ngehawula kwaye uthathe amasongo. Siwasalela kwisitya esicacileyo kwisitya esisodwa, ungeze ityuwa ukuba uzonambitha kwaye usasaze umthamo olungiselelwe ngokukodwa ukusuka phezulu. Ukusuka ngentlawulo yonke i-mayonnaise uze ufefe ngamacube.