Inyaniso yokuba akuzona zonke izinto ezithengiweyo zixhamle ngokufanayo-into eyaziwayo eninzi, kule nxu lumano, kunokwenzeka ukuba uqaphele ukuba abantwana abancinci banamhlanje bathanda iimveliso ezenziweyo ekhaya: i-mayonnaise, ishizi, i-kefir kunye ne-yoghurt. Ukuthandwa kweemveliso zasekhaya akulona nto inkulu kakhulu, kuba ukungabikho kwabaxhasi, idayi kunye nezilondolozo zidlala kumzuzwana wethu, kwaye ukuveliswa kwemveliso eyenziwe ekhaya, inxalenye enkulu, kubiza kakhulu kunokuthenga.
Kule nqaku siza kufunda indlela yokwenza i-yogurt ekhaya, kwaye uqwalasele yonke imiba yenkqubo.
Indlela yokwenza i-yogurt yemvelo?
Ukulungiselela i-yogurt ekhaya, okokuqala, akulula, nangona kunjalo, ukuba uqonde iinkcukacha zezobuchwepheshe kunye ne-microbiological yale nkqubo, kuyacaca ukuba ukwenza i-yogurt ngezandla zakho akunzima kunokuba uthenge kwivenkile.
Ngoko, kubaqalayo, sikhetha i-starter: ikhemisti okanye ivenkile yamanzi, okanye imvu ebomvu ye-lactobacilli, i-lactococci, okanye i-thermophilic streptococci, kunye kunye-yinto yokuqala ye-product. Kungakhathaliseki ukuba uzama nzima kangakanani, kodwa awukwazi ukulungiselela inkwenkwezi ye-yogurt ngokwakho-akunakwenzeka, nangona kunjalo, iikholeji ezinokugxininiswa zingatshintshwa kunye neenamba ezininzi zeghut ezenziwe ngokufanelekileyo, ngaphandle kwendiza.
Isitshixo sesibini ukupheka ngokuphumelelayo kugcina iteknoloji yokupheka. Ngaphambi kokupheka, kuyimfuneko ukutyundela izitya ezisetyenziswayo: i-pan kunye ne-spoon, ngoncedo lwesitya okanye ngokuthulula ngamanzi abilayo. Kungcono ukusebenzisa i-saucepan eneenqwelwana okanye enezantsi ephindwe kabini ukuze ulondoloze ngakumbi ukushisa. Ngendlela, ukushisa okufanelekileyo kwe-yogurt fermentation kuluhlu ukusuka kuma-40 ukuya kuma-44 degrees.
I-yogurt ngaphandle kwe-yogurt ingapheka malunga neeyure ezingama-5 ukuya kweye-6, ixesha elide - umsila uya kuba ngumveliso ogqityiweyo, kodwa ungagqithisi, mhlawumbi ungaguqulela ubisi obumkileyo. Ukuhambelana komkhiqizo ogqityiweyo kunomlinganiselo obuninzi kwaye obunzima, obunobungqungquthela obukhulu, kodwa engabonakali.
Ukuyeka ukupheka, emva kwenkqubo yegwele, ipenethi kunye ne-yoghurt ifakwe kwifriji kwaye idliwe kwiintsuku ezi-4-5.
Indlela yokwenza i-yogurt ekhaya?
Le recipe ichaza ukulungiselela i-yogurt ngaphandle kwenkwenkwezi ekhethekileyo, kodwa ngesiseko somveliso olungiselelwe. Xa uthengisa i-yogurt ukuze uqalise, qiniseka ukuba ubeke ingqalelo ekubunjweni kwayo: akufanele iqule nayiphi na izongezo kunye nezigcawu (ukubunjwa kuphela ubisi kunye nesigwele), kwaye umphefumlo weshefu awufaneleki ngaphezu kweenyanga 1. Kwakhona, gwema umkhiqizo wonyango olushushu unyango okanye ubizwa ngokuthi "umkhiqizo we-yoghurt".
Izithako:
- ubisi (amanqatha) - 1 l;
- yogurt - 100 g.
Ukulungiselela
Ubisi beza kubilisa, ubilise malunga nemizuzu engama-5, uze upholise ukuya kuma-40 degrees, ungakhohlwa ukususa i-foam eyenziwe. I-yogurt igxobhoze ubisi olucolile kwaye udibanise ngokucokisekileyo nge-whisk. Ukongeza, umsebenzi wethu kukugcina ubushushu kuma-40 degrees. Oku kuya kufumaneka ngeendlela ezininzi: uthele umxube kwi-thermos, gxobhoza i-pan ngeengubo kwaye ufake ibhetri okanye ubeke isikhephe kwiziko kunye nama-40 degrees rhoqo. Kukho nawuphi na, ixesha lokuvuthwa liza kuthatha iiyure ezingama-5 ukuya ku-6, ngeli thuba i-pan ayikwazi ukuvulwa okanye ihanjiswe! Emva kokuvuthwa, sihlola ukulungelelaniswa - ukuba i-yogurt ingamanzi ngokukhawuleza, ngoko iyakususwa kwaye ikhuphe, njengoko iya kuchitha ixesha.
I-Recipe ye-yogurt eyenziwe ngegwele
Sebenzisa umqalisi odibeneyo olungele ukulungeleka ngakumbi.
Izithako:
- ubisi - 1 l;
- i-sourdough - 1 sachet.
Ukulungiselela
Ubisi bufudumala, bilisiwe kwaye bucolile njengendlela yokufumana iresiphi yangaphambili. Imvubelo iyachithwa kwi-2-3 tablespoons yobisi kwaye ixutywe nemali eseleyo. Ngaphezulu, sizama ukugcina ubushushu nge-thermo, i-oven okanye ibhetri, siqinisekisa ukuba ukushisa akuwa phantsi kweekresi ezingama-40. Emva kweeyure ezingama-5 ukuya ku-6 umveliso ulungele ukusetyenziswa.
Iipuni ezimbalwa ze yogurt ezigqityiweyo zingagcinwa iintsuku ezingama-2-3, njengesiqalo sokupheka okulandelayo.