I-Squid eboshwe ngelayisi

Namhlanje siza kukuxelela indlela yokwenza i-squid nelayisi. Ukulungiswa kwesi sidlo, awuyi kuhlobisa kuphela itafile yakho yemihla ngemihla, kodwa kubangele ukunyaniseka kweendwendwe zakho. Ngokuqinisekileyo baya kukucela ukuba uhlanganyele iresiphi, kodwa ke le nqanawa yasekuqaleni mayihlale kuphela!

I-squid egalelwe ilayisi kunye nemifuno

Izithako:

Ukulungiselela

Ngoko, qalisa ukulungisa isidumbu, siphume ngaphakathi, hlambulula uze usihlambulule kwifilimu. Emva koko usasaze phezu kwetawula uze ushiye ukuba ume. Esikwipuphu ephalaza ioli yeoli yomnquma kwaye uphonsa i-bulb edibeneyo. Umdluli, uvuselela, ade alula, uze wongeze i-tomato, ii-cubes ezinqunywe, isinki etywelwayo kwaye ufake irayisi ehlanjwe. Zonke i-podsalivayem ukunambitha, vala isiqhekeza kwaye uhlambe emlilweni onobuthakathaka malunga nemizuzu eyi-15. Ngelo xesha sikhanyisa i-oven kwaye siyishiye itshise kufika kuma-degrees ama-200. Ngoku gcwalisa i-squid elungiselelwe i-squid yethu, uyibeke kwisitya sokupheka kwaye uthele ioli yeoli. Gcwalisa onke amanzi adibaniswe newayini, i-squid yonyaka, egalelwe irayisi kunye neziqholo aze athumele ehovini imizuzu engama-45.

I-squid enezixhobo kunye nelayisi kunye neqanda

Izithako:

Ukulungiselela

I-Squids iqhutywe, ihlanjwe kwaye ibiliswe imizuzu emithathu. I-bulb ne-carrots zihlambulukile, zinqunywe kakuhle ngommese kwaye sidlula epanini yocingo kunye nebhotela. Amaqanda abilisa ngokuhlukileyo, ahlambuluke kwaye aqoke kunye nama-mushroom cubes. Songeza imifuno yokuhlwaya, ixesha kunye neenongo, ufake i-mayonnaise kwaye uvuselele ukuzaliswa. Gcwalisa isidumbu ngale mxube uze usike ehovini imizuzu engama-20 kwiqondo lokushisa lama-180 degrees.

I-squid ehlanjwe ngelayisi kunye namakhowe

Izithako:

Ukulungiselela

I-bulb ihlambulukileyo, icwetshiwe kwaye ifakwe kwioli yandulela imitha emininzi. Ngamatamatisi sisusa isikhumba, sinqume inyama ii cubes, engeza kwii-anyanisi kunye ne-stew for 2 imizuzu eminye. Emva koko usasaze ama-mushroom ococekileyo, uphonsa iziqholo, udibanise kunye ne-stew uze ulungele isimbozo sivaliwe. Ubilise irayisi ngokuhlukileyo, uze udibanise kunye nemifuno yokuhlwaya. Ngaphandle kokuchitha ixesha, siyacima izidumbu ze-squid, sibilise, uze uhlambe i-cheese uze udibanise isahlulo ekuzaliseni. Kwiibhanti ezikhuhlileyo zibeka umthamo olungiselelwe, zilungise kunye neenyopho kwaye uzifake kwisitya sokupheka. Phezulu ngekhilimu uze ufefe ngeeshizi. Bhaka isidlo imizuzu eyi-10 kwiqondo lokushisa lama-180 degrees.